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"Raw, you have to cook it before you can eat it," Yan Mu couldn't help but be happy, "Do you think you can eat it directly?" It's still covered in mud! ”

"Stupid!" Sima Xilou smiled and teased Yan Chuchu.

Yan Chuchu glared at him angrily.

Fortunately, there were Sima Yuan and a few of the other old people, and these two people were still very knowledgeable and didn't pinch each other in person.

Master Liu took the dozen duck eggs and went to cook them.

After everyone was drinking tea and laughing for a while in the open space outside the cafeteria, Master Liu came over with more than a dozen duck eggs.

"I'll see, I'll see—"

Sima Xilou was the most anxious, and Lu Fengqu was about the same, and the two of them stood up almost at the same time and walked to the stone table.

The two were stunned when they saw it.

", little fungus,"

Sima Xilou looked at the boiled duck egg and exclaimed in surprise, "Why is this color?" ”

Sima Yuan and the others also came over to take a look, and they were all a little surprised: "How is it this dark green?" ”

Yan Chuchu touched it curiously: "It's so slippery!" ”

It's smooth and moist, like touching a piece of fine jadeite.

Not to mention, just this color, dark green is like the color of a lake of deep water, looking smooth and attractive, it really doesn't look like a duck egg, like a jade egg!

"Give me the knife,"

Yan Mu asked for a knife from Master Liu's hand and slowly cut open a duck egg, "I'll see what it's like inside-"

Before the words fell, the duck egg had been cut in half.

Seeing the two halves of the duck eggs, even Zhen Fengqi's eyes widened in surprise.

The egg is white like snow, crystal clear, and it feels very tender, the egg yolk in the middle is almost orange-red, like a burning sunset, especially oily, the oil shine is like a firework, as if the whole duck egg is on fire!

With a dark green jade-like shell, the cut duck eggs are just as beautiful as a work of art made of jade, and they don't look like they are eaten!

"I'll taste it!" Sima Xilou swallowed his saliva, and reached out to pick up half of the duck eggs and taste them.

"Smack!"

Sima Yuan hated the iron and slapped the paws of his foodie grandson away, "Do you know how to respect the old and love the young?!" ”

Sima Xilou withdrew his hand aggrievedly, okay, he didn't dare to scare his own old man.

Yan Chuchu snickered.

Sima Yuan slapped his little grandson away, and he was not polite, and reached out and picked up half of the duck eggs: "Let me taste it!" ”

Zhen Fengqi and Li Shanhe were not to be outdone, the hands of the two old men were so fast that they had already picked up half of the duck eggs, which was not slower than Sima Yuan.

Lu Fengqu didn't dare to make a mistake in front of these seniors, so he had to watch with his eyes blank.

"Grandpa Sima, Master, Mr. Zhen, how does it taste?"

Yan Mu didn't taste it either, and waited curiously for the evaluation of the three old gentlemen.

"Hmm......"

Sima Yuan took a bite of the egg yolk first, it was really too tempting, but this mouthful of egg yolk entered his mouth, and he was too busy to talk for a while.

None of the three old gentlemen said a word, eating duck eggs and even squinting their eyes.

Sima Xilou and Lu Fengqu finally couldn't wait, and quickly picked up half of the cut duck eggs and hurriedly took a bite.

"Ah, it's delicious!"

After the first sip, Sima Xilou shouted, "This fragrance almost made a hole in the top of my head, this is so fragrant!" Not...... Small fungus, fragrant, really fragrant! ”

Lu Fengqu's eyes were also bright.

This is better than all the salted duck eggs he has ever eaten, and I don't know how many hundred miles...... This is really a salted duck egg?!

After Yan Mu tasted it, there was a smile between his eyebrows and eyes.

This recipe is made by yourself...... Succeed!

This is a good beginning, which shows that the theory of that ancient book is correct, and she can also grasp it and use it successfully...... In this way, she will be able to come up with different recipes as needed.

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