After tasting the students' works, Professor Zhu first affirmed everyone's progress in this semester.

Next, he said earnestly: "Students, the reason why we want to use this seemingly simple shredded potato dish as the content of the final exam today is to tell you a few truths. First, it is not so easy to cook seemingly simple dishes. ”

"Second, a light-tasting ingredient like potatoes can also be given a different taste through our hands and brains. Writers always say that there are a thousand Hamlets in the eyes of a thousand people. Today I want to say that a thousand students can cook a thousand shredded potatoes with different flavors. ”

"What we want to do is to make sure that every student is able to give full play to your ingenuity and create different delicious dishes under the premise of having a solid foundation. Only in this way can the culinary skills of cooking pure natural food be innovated and developed, and only in this way can many traditional dishes be passed on. ”

Professor Zhu commented on the dishes cooked by the students one by one, gave them a score, and then Professor Li from the college presided over the next meat dish exam.

"In the next meat exam, the college has prepared fresh shrimp for everyone, and you need to cook a dish of braised prawns." Professor Li said while asking Cai Youyou, Mo Xun and Wang Fatzi to help distribute ingredients to everyone.

After the exam began, Cai Youyou carefully washed the prawns, removed the shrimp whiskers, shrimp guns, shrimp legs, and shrimp threads, and then poured an appropriate amount of cooking wine into the processed fresh shrimp and marinated for ten minutes.

While marinating the shrimp, prepare shredded green onions and ginger slices, mix light soy sauce, balsamic vinegar, sugar, water, and dry starch, stir with a spoon until the sugar melts, and set aside the prepared sauce.

Put the wok on the fire, reduce the heat to medium-high heat, pour in a little more cooking oil than usual, and cook until it is 60% hot.

Pour in the prawns and fry until red on both sides, then fry the shrimp oil. During the period, you can use a spatula to press it, so that the prawns can be soaked with more shrimp oil, the taste will be better, and the dishes will look better.

Set aside the fried prawns.

Leave the bottom oil in the pot, add ginger slices and shredded green onions to stir until fragrant, pour in the seasoning sauce, put in the prawns, then pour in an appropriate amount of cooking wine, cover the pot, simmer until the soup is concentrated, and add an appropriate amount of salt to taste.

It is worth noting that the soup of this stewed prawn should be put in more, preferably less than half of the shrimp body, and the braised prawns in oil are very flavorful, and the soup is also very delicious with rice.

When Cai Youyou cooked the braised prawns here, he found that Wang Fatzi and Mo Xun had already completed the exam.

As soon as he saw Cai Youyou putting the braised prawns on the plate, Wang Fatzi immediately came over: "Xiao Cai, the taste of your stewed prawns smells so good!" I think we can think about it and launch this dish in the snack street next time. ”

Cai Youyou nodded: "I think fried shrimp seems to be a good choice." ”

As she spoke, she walked up to Professor Li and asked him to taste her work and give him a grade.

Hearing this, the fat man swallowed a mouthful of saliva and nodded violently. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.