The two little ones basically thought that no matter what Qin Wuran did, they would be able to enter it, but for a young master like Shen Linzhou, this kind of thing would definitely not be able to enter his mouth. In this way, he also put down his chopsticks, and there was not even much resistance on his face, which still made Zhao Li a little suspicious.

And Ah Jin looked at his young master like this, and his eyes were about to pop out. After all, he had seen that smell, even if the plate of large intestines that Qin Wu dyed and fried did not have the same smell as before, it was still the same thing, even if he pinched his nose, his mouth was always a little uncomfortable.

It's just that he didn't spit out or frown when he tasted it, Ah Jin was even more puzzled, his eyes turned back and forth between his young master and this dish twice, and he didn't know how to speak, so he couldn't hold back his complicated face.

However, the adults naturally didn't know what the two children were thinking, and at this time, they were holding the dishes on the table, but they didn't notice anything unusual.

"Isn't it unpleasant?" Ah Jin knew that he would definitely not be able to ask his young master, so he simply turned his head to look at Qin Cinian and Qin Yingnian.

To know that it is most impossible for a child to tell a lie in this situation, Qin Cinian and Qin Yingnian are the most credible guesses whether they are good or not.

It's just that to Ah Jin's surprise, the lover shook his head together, and the latter puffed out his cheeks slightly. "Whatever Sister makes is delicious, don't talk nonsense."

The co-authorship is completely because it was made by Qin Wuran, so the two of them have such a reaction.

Ah Jin found a reason for these two children in his heart, so he didn't care too much about this dish, so when the last dish was good, there was still half a plate left, and Qin Wu Ran Ye knew that they were incompetent to accept it, so she poured it back.

However, for several days in a row, Qin Wuran has been making such a dish in a different way, and Shen Linzhou is regarded as her tongue, and she feels a little numb just eating this thing in the past few days.

Around the fourth day, Shen Linzhou really didn't want to touch this dish, and of course Qin Wuran could understand it, so she didn't force it. But the former felt that it was something that Qin Wuran had worked hard to make, and it would be a pity if he poured it out like this every day, so he gave his little guy a look.

Ah Jin naturally resisted in his heart, and shook his head at him, but Shen Linzhou's eyes narrowed slightly, obviously a little threatening, and Ah Jin had no choice but to pick up a chopstick as if he was dead.

However, perhaps my rejection of it is too high, and when I actually eat it, it is not as difficult to swallow as I imagined, but because of this strange taste, it seems to add a little more color to this dish.

As the Shen family's caravan traveled north and south, Ah Jin also stayed outside for a short time, knowing that there are some things that people like very much, but those who don't like them may not be able to accept it for the rest of their lives, and this large intestine may be one of them.

For example, Li Yingyue and Zhao Li never touched each other from beginning to end, and Qin Wuran never forced it.

"You've been cooking this dish for a short time, have you ever considered changing it to something else?" Shen Linzhou reminded him this day.

It's really a little tired of eating these days, not to mention that the intestines are not a good thing, he just wants to find her a little confidence, but he doesn't think about eating things he doesn't like so much every day.

Qin Wuran obviously also took this into account, so she nodded, said that she would not do it again in the future, and went back to open the cookbook.

Some things actually have one and two, and since Qin Wuran has already started this, she will not be so reluctant to reject these new things after that.

After all, to put it mildly, even the large intestine has been eaten for several days, and there are really few that make people feel more shocked than this.

Thinking about it in his heart, he opened the recipe and began to ponder it, and when he saw that the picture drawn by Mrs. Li was very good-looking, Qin Wuran was more or less interested.

The name of this dish is golden anchovy shrimp, so people know that it should be made of shrimp as an ingredient at a glance. However, the ink is black after all, and no matter how expressive Mrs. Li's painting is, it is black and white after all, so I saw that the shrimp tails on the plate bloomed like flowers, and there was a tassel texture next to it, which was really a bit like a tail with phoenix feathers.

Looking at the raw materials again, it is just shrimp and potatoes, and only one sauce is rarely seen on their Daqi side, Qin Wuran pondered it carefully, but it is not difficult to make.

Take the shrimp, pat it flat and open its back, pick out the shrimp line, and set it aside.

Crush the green onion and ginger into juice, add Huadiao wine, salt and other seasonings to marinate the processed shrimp, peel the potatoes and cut them into thin strips, soak them in water for a while and drain them, pour them into boiling oil and fry them until they are golden in color and take them out for later use.

Wrap the marinated shrimp in egg batter and fry them in a pan until the shrimp tails are red.

The recipe is made with a local sauce, which is about sugar, egg yolks, and corn oil, which Qin Manran prepared at the beginning, and at this time she took out the shrimp, wrapped it in this layer of sweet sauce, and then rolled it into the potato strips.

In this way, this golden silk phoenix shrimp is also done, Qin Wuran put it in a circle, and cut some fruits next to it to decorate, which can be said to be a very good-looking dish.

I just don't know what it tastes like.

After all, this kind of sweet sauce is not common here on Da Qi's side, even if Old Lady Li has seen the recipe of this dish, it has never been restored in front of them, and at this time, Qin Wuran naturally doesn't know what the taste is.

But he carefully went through the process of cooking himself, but he couldn't notice anything strange, so he was a little relieved, and went to Shen Linzhou with this plate of golden anchovy shrimp.

When she arrived, Ah Jin was really inside, but compared to before, it was as simple as grinding, and Ah Jin was obviously still talking about something before she came today, and she seemed to be a little angry.

"The young master is indeed kind, if I was born in such a family, I am afraid that I will not forgive that group of people at all, who called me a villain who holds grudges."

Although it is a good word, but praising others for stepping on themselves is more ironic, Qin Wuran doesn't know what happened, and standing at the door is neither advancing nor retreating. Ah Jin also knew that there were outsiders who were not able to open this mouth, so he closed his mouth, but he just stood aside with a look of indignation.

Shen Linzhou's face remained unchanged, and he even beckoned to her, "Come in." ”

Qin Wuran came in with a plate at this time, "The new dish developed today is called Golden Silk Anchovy Shrimp, you can taste it first." ”

She was about to go out, but Shen Linzhou suddenly grabbed her, "Sit down and talk to you about something." ”

Ah Jin saw that the two of them had something to say, so he retreated very interestingly, but when he left, he glanced at the plate, and although he was still angry, he didn't forget to eat.

Compared with the previous large intestine, this golden anchovy shrimp is still more acceptable, after all, shrimp is a very common ingredient, and it will not be disgusting at the root. The only consideration is how good the shrimp tastes.

"How?" Shen Linzhou asked before eating.

Qin Wuran didn't shy away from him, and told him the general process, looking a little more confident than before.

In Daqi, the most common method of shrimp is the two things that are boiled and fried, and I have never seen a few people use fried them, Shen Linzhou had to praise Mrs. Li for having seen a lot of things in the early years, so he picked up a hot golden silk anchovy shrimp with chopsticks and sent it in one bite.

Because it has been fried, the taste is very crispy when you first eat it, and then you can feel a soft and delicate sweetness, which is about the kind of sweet sauce that Daqi has basically never seen.

When you eat shrimp, you finally feel what it means to be crispy on the outside and tender on the inside.

"Not bad." Shen Linzhou sighed, not only praising her for her control of the heat, but also praising her for being able to make a dish she had never seen before.

Although I don't know if it will be restored at all, in the end, as long as a dish is delicious, it is half of the achievement.

Qin Wuran had actually expected this result for a long time, but when she heard him really praise at this time, she still couldn't help but smile, and her eyes seemed to be shining with a little broken light.

At this moment, she suddenly felt that even if she couldn't taste it, she was happy when she heard others say that she was satisfied.

There are six shrimp in a plate, even if they are wrapped in a layer of shredded potatoes and batter, they can only be used as snacks after all, and it will not hinder the main meal. When Shen Linzhou finished eating the last one, and Qin Wuran packed up the plate and was about to go out, he suddenly stopped her.

"Didn't I say I had something to talk to you about? Now that you're gone, who am I going to talk to? Shen Linzhou couldn't help but be a little amused when he saw her happy and impatient, so he made a joke.

Qin Wuran remembered that when he first entered the door, he did say that he had something to talk to him, so he sat down again with a plate and cast an inquiring look.

Shen Linzhou slowly opened his mouth at this time.

"I should be back at Shen's house in the next few days."

Hearing this, Qin Wuran was slightly stunned, but after thinking about it carefully, Shen Linzhou was originally a member of the Shen family, and it was normal for him to leave. But thinking that she seemed to be more dependent on him after losing her sense of taste, she became a little lonely.

So if he tries out a new dish after he leaves, who should he ask for guidance?

There was a bit of complexity in her heart, but Qin Wuran didn't show it too much on her face, she just smiled a little reluctantly, and said to him casually: "Then you go back, the left and right or the family are the most important, Li Ji Restaurant has me and Uncle Zhao here, and I will definitely not poke any basket for you." ”

Shen Linzhou raised his eyebrows slightly when he heard this, and knew that she was thinking about it, and couldn't help but reach out and poke her cheek.

"What do you want? I remember that you still owe me a lot of money and the covenant for half a year, what's the matter, now that you hear that I'm leaving, you can't wait to drive me out? He said with a little amusement, "Don't think it's too beautiful, this deed is still in my hand, I definitely won't leave you here alone, otherwise who will pay me back the money you owe me?" ”

Obviously it was not a nice word, but at this time, Qin Wuran only felt a little relieved when she heard it, and the corners of her mouth grinned slightly. It's just that because I remembered his words again, I became a little apprehensive.

"But I can't go home with you." Qin Wuran asked.

Shen Linzhou thought about it carefully, although it said that it had signed a contract with Qin Wu for half a year, it was not ready to treat others as a subordinate, and when he thought about the letter to his family just now, another thought arose in his heart.

"If that's not the case, you can go to my Shen family to be a cook, and you don't have to worry about other people, just be in our courtyard. My mother is gone, there are only me and my father in our yard, and you don't have to worry about other slaves, except for the possibility of meeting my troubled relatives, in fact, it is not much different from you now. ”

Qin Wuran was still a little flustered when she heard this, after all, she had never seen anything in the big world, even if she was from the Qin family before, she also knew that for a big family like the Shen family, the Qin family was just an ant at all.

However, Shen Linzhou deliberately chuckled and interrupted her entanglement, "I won't let you deal with them, what are you afraid of?" If we really get married one day, it's never too late for you to be afraid. ”

Somehow when she said this, Qin Wuran was still a little stunned, and then her face turned red, remembering the marriage contract that was casually made between the two.

"Don't talk nonsense." Qin Wuran lowered her head and didn't dare to look at him.

Shen Linzhou didn't continue to make fun of her, "Okay, you go back, I just told you that you have to leave in the next two days, so you can pack your luggage." ”

"In such a hurry?" Qin Wuran was a little surprised.

"After all, the Shen family has been urging for a long time, and I can't continue to delay time."

Qin Wu has been taken care of by Shen Linzhou a lot, and now whether it is because of the half-year contract or for future development, she has to follow his arrangement first. So Qin Yu dyed a little, returned to the kitchen with the plates, and prepared to make two more servings for others.

There was still a lot of sweet sauce left over from the first time, and Qin Wuran took a bottle and put it up, leaving two servings, and then began to process the shrimp.

Qin Wuran has a good memory, some things are cooked for the first time, and the second time is to catch them, the practice of this golden silk anchovy shrimp is actually quite simple, and ordinary people can learn it, only the sauce is a little more complicated, and now there are ready-made ones that are not afraid of delay.

When the two parts were ready, it was just the time for a stick of incense, Qin Wuran called Li Yingyue and asked her to take it to Zhao Li to taste, and the smaller one went to Qin Cinian and Qin Yingnian.

When they arrived, the two of them were practicing writing in the courtyard, and a thin wooden stick in their hands trembled and walked away one by one, and only the posture of holding the pen was quite correct.

When Qin was in the Qin family, she learned a lot of poetry, books and etiquette, and although she followed Mrs. Li, she did not delay learning words. After all, Mrs. Li said before that in today's world, people who don't know how to read will always be bullied, even if they are just doing a small business, they should not slack off writing.

So Qin Wuran can also recognize that these two children are practicing the word "Qin".

"Sister!" Qin Yingnian spotted her first, hurriedly ran over and hugged her legs, and raised his head to look at her with a pair of big eyes.

After getting along in the past few days, Qin Wuran can clearly feel the dependence of her younger brothers and sisters on herself, which is not a bad thing, the two people on the left and right are still young, and Qin Wuran also spoils them very much.

"I've made shrimp for you, eat some before you go to practice calligraphy." Qin Wuran put the plate of shrimp on the table.

Qin Yingnian hurriedly went to wash her hands, and when she came over, she asked Qin Yingran to dry her hands with a handkerchief, and then picked up a golden silk anchovy shrimp and ate it slowly, and her eyes lit up slightly as soon as she took a bite.

"Second brother, come here, this is delicious." Qin Yingnian turned his head to greet Qin Yingnian.

The latter had just finished arguing with the word, and the little adult nodded his head, and then put down the stick with great satisfaction, and then went to wash his hands impatiently.

Obviously, he wants to eat very much, but he still has to finish what he is doing first, this younger brother is really a talent.

Qin Wuran praised in her heart, and when she saw the two of them start eating, she remembered what Shen Linzhou mentioned to her.

"We'll be back in the city in two days."

When Qin Yingnian heard this, the shrimp in his hand fell, and his eyes were immediately filled with mist.