Speaking of the problem of not ingredients, in fact, it helped Qin Wuran take the first step and make her accept those fresh things more refreshingly.

However, Qin Wuran didn't actually know the good intentions in this, but just grabbed the meaning of his words, and quickly asked, "What's wrong with what I handled?" ”

Seeing that she looked like she was eager to learn, Shen Linzhou actually breathed a sigh of relief, and asked Ah Jin to make him a pot of tea, and then he opened his mouth slowly.

"You said you used white vinegar and salt, did you rinse after that?"

Qin Wuran nodded, "Naturally, it was rinsed, and in order to prevent the smell of vinegar and salt from entering the intestines, I also deliberately washed it several times." ”

"But it should still be not cleaned properly, there is still a little sour smell on it, and it is obviously a little salty, plus you put too much wine, not only did not suppress the smell, but all kinds of flavors were mixed in it, which made people feel very weird."

Qin Wuran nodded, and also wrote it down in her heart, "Then what should I do?" ”

This sentence is actually a complete question, after all, Mrs. Li taught her to cook when she was still there, and she would answer the question after all. Qin Wuran is also a person who can understand a little, and she learns quickly, but she is just short of a person to guide her.

But Shen Linzhou is not Mrs. Li after all, not to mention that even if he knows, he may not say it directly, but said to her: "You are the person who knows how to cook the most, you should think about this kind of thing yourself, instead of asking others." The first person in the world who knew how to put salt in the dish was not born with it, and it must have been tried before it was slowly regarded as a habit. ”

Qin Wuran understood the meaning of his words, so she solemnly thanked him, and in the afternoon, she went to Li Butcher's shop again, and asked him to keep the intestines for her after killing pigs in the past few days.

Qian was still a little surprised when he heard this, "You really made it to eat?" ”

Qin Wuran scratched her head, "Actually, I didn't make it, I just wanted to give it a try, after all, my grandfather told me before, if I can't make it, I'm not good at cooking." ”

"It's really like your grandfather, a man who admits death." Qian shook his head when he heard this, and then brought out the intestines that had not been cleaned up by killing the pig today, and it seemed that they had been washed, even cleaner than in the morning.

"I knew you would come again, so I kept some, and the meat sold fast today, so I had this time." Qian Shi said with a disgusted look, "But this smell is really weird and disgusting, don't look at our family killing pigs, my man can't do it today, and it's a shame that your little girl is willing to do this." ”

Qin Wuran was a little moved in her heart, so she asked the Qian family to bring her another bag, but as soon as the Qian family turned around, she put three hundred copper coins on the table, and when the Taoist came out, Qin Wuran left early.

"This kid." Qian shook his head with a smile and put away the three hundred yuan.

When Butcher Li came out, he heard her words, and asked while wiping his hands, "Qin Yatou is gone?" ”

"It's not like you're leaving, and you left us three hundred dollars, you said that such a girl who knows how to repay her kindness, why don't the Li family and the Qin family treat her? I saw that she would definitely do great things in the future, and they regretted it later, but there was nowhere to cry. ”

Hearing this, Butcher Li sighed lightly, "How they are is their business, don't chew your tongue in the back, otherwise if you say something unpleasant and let the two of the Li family know, won't it be Qin Yatou who will be embarrassed in the end?" ”

"I know, I know," Qian didn't bother to think about it, and waved his hand, "Haven't I also been restrained recently?" If I wasn't afraid that they would trouble that girl again, how could I be so polite to them? ”

The two have been married for so many years, and Li Butcher naturally knows the Qian family's temperament, so he didn't continue to say more.

On the other side of the Li family's old house, Qin Wu had divided those large intestines into several parts, and she was busy in the kitchen for most of the day.

Originally, Qin Wuran wanted to catch Li Yingyue and come over to try the dishes, but the plate of fried large intestines this morning really made her feel a little shadowy in her heart, and she didn't want to come down even if she hugged the door frame, Qin Wuran couldn't and couldn't really be angry with her, so she could only think about finding someone else.

So Shen Linzhou was charged with this strong man, and after taking a bath, he finally dried his hair, but he saw Qin Wuran standing in front of him with a plate of fried fat sausages, and her eyes were bright, which was really unbearable.

Shen Linzhou finally couldn't refuse, and picked up the chopsticks with an attitude of seeing death as home, and heard Qin Wuran say: "I've done it seven or eight times before, and there should be no problem this time, but I can't taste anything, you try again,"

As he spoke, he showed a little apprehension.

Shen Linzhou actually didn't have any hope for this dish, after all, even if he and Qin Wuran said that it had nothing to do with the ingredients themselves, but the taste of the intestines couldn't be eliminated after all, even if they put more ingredients to pickle, it would be even more strange in the end.

But when he picked up another piece and put it in his mouth, he found that the smell was not obvious, but a strong smell that belonged to the fried large intestine was not covered by the seasoning, but complemented each other.

Shen Linzhou couldn't tell what kind of special taste it was, just like the unique smell of mutton, without this taste, mutton would lose its characteristics, but if this taste was too heavy, it would be unacceptable.

Even so, some seasonings can damage the taste of the ingredients themselves, and it must be a headache to find a balance between these three.

But as far as this dish is concerned, Qin Wuran has undoubtedly finally found this balance, so the fried fat sausage made this time will not make people feel difficult to eat, or even have never felt special.

"How?" No matter how many comments he had in his heart, Qin Wuran couldn't hear them after all, so he could only ask cautiously at this time.

However, Shen Linzhou specially sold it, put it down directly after eating the first bite, and then looked at him meaningfully.

Qin Wuran actually didn't have much confidence in this dish, and when he saw it like this, he was naturally extremely panicked, so he could only meet his gaze with some apprehension.

Then I heard Shen Linzhou ask rhetorically, "What do you think of this dish?" ”

When the person in front of her said this, her appearance naturally overlapped with that of Old Lady Li, which made Qin Wuran can't help but think of how Old Lady Li looked when she asked her this before.

It seems that every time I am not very satisfied to the extreme, there is a bit of disappointment in this statement.

It seems to explain why she can't grasp the essence of Ming's teaching so many times.

Qin Wuran immediately panicked, pinched her fingers, and bit her lower lip tightly.

Shen Linzhou really didn't know the past that Qin Wuran and Old Lady Li had gotten along with before, and asked this sentence to see what she thought in her heart.

But seeing her like this at this time, Shen Linzhou knew that something seemed to be wrong, so he slowed down his tone slightly.

"I just wanted to ask you how you judge this dish, you don't have to think about it,"

It's definitely impossible not to think about it, after all, Qin Wuran was originally a sensitive person, but she locked herself in the kitchen for most of the day today, and when she brought out this dish, she also felt that it should be okay this time, so she replied tentatively: "I think it's good, but I can't taste it, and I don't know if it's really good." ”

"The first sentence is enough," Shen Linzhou didn't expect her to change much, in fact, it was already gratifying, "You don't have to taste it, as long as the scale in your heart is finally balanced, it will be a good dish." ”

Qin Wuran blinked blankly, as if she didn't know whether Shen Linzhou was saying it was good or bad.

Fortunately, Shen Linzhou also added: "I think this time is good, but I still owe some heat, I'm afraid I have to practice again." ”

Just saying that she owed some fire, it couldn't dispel the joy in Qin Wuran's heart, which made her happy immediately.

However, Shen Linzhou didn't know that in the next few days, starting from frying the large intestine, Qin Wuran even let go of her own ideas, whether it was frying, boiling, or simply taking it to stew soup, she had made all kinds of cooking methods that a meat dish should experience.

Of course, these are all later words, and just in front of him, Qin Wuran brought the plate of fat sausages to the table, which happened to be facing Zhao Li's side.

"What is this?"

Most people have never seen pig intestines, after all, this kind of thing has never been put on the bright side to sell, plus it is cut into small pieces, and Zhao Li will not recognize it.

However, although Qin Wuran concealed it from Shen Linzhou and the others at the beginning, she didn't have that mind about Zhao Li at all, but deliberately said that she would tell what this thing was.

Sure enough, as soon as these words came out, Zhao Li's face darkened, and the chopsticks that had just been stretched out were also taken back.

"Aren't you messing around? Where can I eat this stuff? ”

"Why can't you eat it?" Qin Wuran snorted, and put a piece of the bowl in her own pocket, "Didn't you do it before when your grandfather was still alive?" Uncle Zhao can't just say he can't eat it because he hasn't tasted it. ”

Why didn't Zhao Li know that she was settling old accounts with herself? I felt funny in my heart, but I really couldn't get off the chopsticks, so I had to shake my head.

Who knew that just when he thought that no one would move this dish in the end, not only did the two small ones move, but Shen Linzhou also sandwiched a piece.