"Didn't the judges say it all when they commented just now? Like the top ten hearts of hearts, steaming the chicken for two minutes and thirty seconds is the time when the chicken tastes the most tender. But you see how Cai Youyou did it, the good chicken was steamed by her, okay? Even Dong Shi Xiaofeng can't learn it, and he is embarrassed to say that he is a genius and beautiful chef! The woman babbled.

Perhaps in order to show her knowledge in front of the media and everyone, the woman did it deliberately and spoke loudly, even Old Man An, who was sitting on the judges' seat, and Cai Youyou, who was in the middle of the competition, heard her voice.

Old Man An frowned after hearing the woman's voice, and subconsciously looked at Cai Youyou.

Cai Youyou, like last time, was not moved by any sounds around her, and was methodically smearing the wine she had prepared in advance on the body of the chicken.

After seeing this scene, for some reason, the old man's heart suddenly settled down.

He didn't know if Cai Youyou could beat the Ten of Hearts this time.

He only knew that the child's undistracted appearance when cooking dishes was enough to prove that she was a good material.

The humiliation is not shocked, the clouds are light and the wind is light, and there are only things in the eyes that should be done well.

At the time of the last game, Cai Youyou said it to the public after the game, and that remark about tradition made Mr. An feel refreshed. And this time, the old man couldn't help but pick his finger in his heart for Cai Youyou's focused look.

Old man An said in his heart, in front of such a child who has no distractions and just wants to make the best dishes, he wants to achieve his goal through her competition with others, but he seems narrow-minded.

Cai Youyou, on the other hand, quickly spread the liquor evenly on Ziji's body, and then began to move on to the next step.

Mix sugar, rice, and brewed black tea well, and divide into two portions.

Heat the pot with iron, take a part of the sugar, tea leaves and rice and sprinkle it into the pot, put it on an iron rack, put the chicken on the rack, cover and seal, and smoke for 10 minutes.

It wasn't until I saw the appearance of this step that Meihua K, as the host, said as if he had suddenly realized: "Hiss! It turns out that what the young master wants to cook is not steamed chicken, but smoked chicken! ”

The so-called smoking is a unique cooking technique that sees smoke but does not see fire.

The reason why this method of cooking is said to be smoke but not fire is because it is smoke and not fire that comes into direct contact with food.

The difference between smoked chicken and roast chicken is that most of the traditional roast chicken is in direct contact with the grilling props when grilling, which makes it easy for the chicken to heat unevenly. Smoked chicken is different, smoked chicken is influenced and impregnated by the smell of spices and flavors.

To put it bluntly, the chicken is evenly heated during the smoking process, which can ensure that the ripeness of the whole chicken is consistent. In addition, the smoking process not only ensures that the original smell of the chicken is not exposed, but also gives the chicken a special aroma produced after smoking.

The K of spades, who was sitting on the judges' seat, couldn't help but raise his lips slightly, and said in his heart, it seems that someone didn't go to the young master every day in vain to eat, and he was still very protective of the young master when it was critical.