The 10 hearts are treated with exceptional precision.

He quickly finished processing the chicken, marinating it in a marinade made of ginger, cooking wine, green onions, bay leaves, cinnamon powder, star anise, and oil-consuming for a quarter of an hour, and then the steaming process began.

Use mulberry leaves as the bottom to circulate the steam and heat the chicken evenly.

Steam quickly warms the surface of food.

Therefore, in order to make this steamed chicken with mulberry leaves, the chef is very important to control the heat.

Two minutes and thirty seconds after the pot boiled, it was just the right node.

At this time, the juice in the chicken is the most abundant, and the meat is extraordinarily tender, which is the best time to present it to diners.

Ten Hearts put the steamed chicken with mulberry leaves he cooked into a white porcelain plate and presented the dish to the judges.

After tasting this steamed chicken with mulberry leaves, every judge's face showed an expression of happiness and satisfaction.

Steaming is an ancient cooking method handed down by the Chinese people.

This cooking method can maximize the preservation of the original taste and nutrients of the food, and at the same time, it can also allow people to enjoy the most delicious moment of food in the first place.

This steamed chicken with mulberry leaves cooked with ten red hearts is rich in amino acids in mulberry leaves, but the taste is slightly astringent.

Clever ancestors discovered that steaming chicken with mulberry leaves on the bottom could make a unique and supreme delicacy!

After absorbing the delicious chicken juice, the mulberry leaves will become extremely fragrant and delicious. At the same time, the unique smell of mulberry leaves also makes the taste of the chicken refreshing and tender, without a trace of greasy taste.

As a result, this classic mulberry leaf steamed chicken has been handed down. The ancient recipe has survived for many years, but it has been preserved by luck, so that people living today are lucky enough to taste this delicious dish.

Just after tasting a bite of steamed chicken with mulberry leaves, the judges sitting on the judges' bench were enough to find the obvious gap between the ten of diamonds and the eleven of hearts.

It is precisely because of this that the hearts of Mr. An and the plum blossom K, the K of spades and others began to inevitably worry about Cai Youyou.

While tasting the steamed chicken with mulberry leaves with ten hearts, Old Man An couldn't help but put his anxious gaze on Cai Youyou, but saw that the child was still on the ground, cooking his own works at his own pace.

The ingredients Cai Youyou chose this time are the same as the ingredients selected by the ten red hearts, which are all tender chicken.

She removed the chicken feet, wiped the water dry, and then put star anise, licorice, ginger and shallots, salt, sugar, monosodium glutamate, an appropriate amount of rose wine and a small amount of sesame oil into a bowl, stirred well, and made a sauce.

Spread the prepared sauce evenly on the chicken's body, then pour all the remaining sauce into the chicken belly, put it in a basin, steam the processed chicken for 30 minutes, take out the chicken, strain the original soup, and set aside for later use.

found that Cai Youyou, like the Ten of Hearts, used the steaming technique, and among the part of the audience that supported the Ten of Hearts, some people made a sneering sound.

"Cut, what a genius beauty chef, it's not a good thing!" A woman raised her eyebrows and looked at Cai Youyou, pouted and said, "But even if it is Dong Shi Xiaofeng, at least you have to observe carefully and see how people do it, so that you can learn like some!" ”