After spending three days of the opening of Zhenwei Thatched Cottage in October, Xiao Cai began to study the daily routine of waste land recovery while attending classes.

Although she and Mo Ning have not yet researched a way to revive the wasteland, through a lot of experiments and research, they have isolated several substances that cause the soil to lose its activity and make crops unable to grow.

In the midst of the busyness, November is quickly over.

Although Cai Youyou was very busy, he did not forget that on that big day in early December, that is, Mo Xun's birthday.

She prepared a birthday gift for Mo Xun in advance, and on December 2, after the schoolwork of the academy was over, Cai Youyou left the academy early, went to Mo Xun and Mo Ning's house, and began to prepare for Mo Xun's birthday banquet with Wang Fatzi and Hua Xi.

Even Mo Xun himself is not as busy as last year, to the point that he even forgot his birthday.

On the contrary, he also secretly rubbed his preparations and prepared to do something on his birthday.

In the kitchen of the Mo family, everyone is busy.

Cai Youyou's side, peel off the skin of the fresh cocoon white and wash it. Cut it horizontally into segments and then cut it into strips. Put the white strips into a pot of boiling water and boil thoroughly, remove them, drain and set aside.

Heat oil in a pot and stir-fry with white strips. Add an appropriate amount of salt, white vinegar, tomato paste, and sugar to the pot, stir-fry well, and put it on a plate.

After finishing this dish, Cai Youyou made another dish of soy sauce chicken.

She prepared a fat chicken in advance, an appropriate amount of ginger slices, an appropriate amount of onions, an appropriate amount of rock sugar, an appropriate amount of sesame oil, an appropriate amount of soy sauce, an appropriate amount of peanut oil, and an appropriate amount of water.

Soak the whole chicken in soy sauce and marinate for 10 to 15 minutes.

When marinating the chicken, slice the ginger and cut the small onion for later use.

Then, add an appropriate amount of peanut oil to the pot, add ginger slices and onions and stir-fry until fragrant, add soy sauce, stir-fry for a while, and add an appropriate amount of water.

Add rock sugar to a boil, put the marinated chicken into the pot, pour the soup over the unsoaked chicken with a spoon, and turn the chicken over about every five minutes or so to make the chicken more evenly colored, about five to six times.

About half an hour later, the soy sauce chicken was cooked with a complicated process and exquisite cooking techniques.

In order to help Mo Xun celebrate his birthday, Mo Ning, who was busy with various affairs, deliberately squeezed out time to rush home early, and personally cooked a pot of delicious fish soup for Mo Xun.

In a short time, the various delicacies cooked by everyone were served on the table one after another.

Mo Xun, who rushed home after work, looked at the delicious food on the big table, and the relatives and friends who were around the table to celebrate his birthday, with a smile on his face.

"Cai Xiaona, it seems that you have researched a lot of new dishes." Mo Xun smiled.

As he spoke, he pulled a chair and sat down beside Cai Youyou.

Driven by Wang Fatzi, everyone raised their wine glasses together and offered birthday wishes to Mo Xun. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.