Listening to what the shopkeeper Cui said, Tianxianglou seems to be a business giant, although he has always known that the uncle has done things in the restaurant in the capital, but he didn't expect it to be such a powerful restaurant.

And Shopkeeper Cui's mood at the moment was more shocked than Yu Wan's: "What? What did Master Yu do in Tianxiang Building? ”

Yu Feng sighed: "I've been doing it for two years." ”

Every day...... Oh my! They actually invited the chef of Tianxianglou to Baifu to make a banquet?

Shopkeeper Cui is already dizzy at this time, okay?

Miss said that she spent five taels of silver to invite the Yu family to come over to make braised vegetables, and he also blamed Miss for asking too high a price, a country cook, no matter how good his cooking skills are, one or two silver is enough, after all, the ingredients are ready-made, and they are just making some efforts.

But at this time, when he heard about the identity of the chef of the Yu family, the shopkeeper Cui couldn't wait to kneel.

The chef of Tianxianglou can't be invited out of the mountain without a hundred taels!

Of course, Yu Wan didn't know the market of Master Tianxianglou, but she knew that there was a powerful chef in her previous life, who cut 300,000 yuan of ham for an hour, which was converted into about 30 taels of silver, I don't know if it was true or not, but at least it shows that a great chef is popular in any era.

If the Tianxianglou where the uncle once stayed is the business giant mentioned by Shopkeeper Cui, then their tofu has one more gimmick that can be blown up.

Tofu made by the chef of Tianxianglou......

It's amazing to think about!

Yu Wan's eyes were shining: "Big brother, why don't we go to Tianxianglou to have a look." ”

"Now?" Yu Feng was stunned.

Yu Wan nodded and swept the jar in her hand: "It's better to choose a day than to hit the day, not to mention, we also brought the ingredients." ”

This is also too vigorous, Yu Feng was a little stunned for a while, but the shopkeeper Cui on the side said: "It just so happens that I am going to the capital to find Miss!" Give you a ride! ”

Yu Wan: "......"

Looking for a young lady......

That sounds a little weird......

……

Tianxianglou is a century-old brand, really big is a matter of recent years, it is said that the owner has changed, abandoned the set of conformists, began to operate on a large scale, seven is the news of the restaurant years ago, after a few people entered Beijing, they found a Tianxianglou that was being renovated near the south city gate.

"It's the eighth." Shopkeeper Cui said enviously that his family's Baiyulou is not even qualified to enter the capital.

On the carriage, the shopkeeper Cui and the brother and sister said a lot in their hearts: "...... You are friends with my young lady, so I won't treat you as outsiders......"

Never admit that he has Yu Wan's good tea and good Mobao, and has been deeply bought!

Through the explanation of the shopkeeper Cui, Yu Wan had a new understanding of the catering industry in Da Zhou for the first time.

It turns out that Du Niangzi only has a high reputation among the people, but in the eyes of real connoisseurs, she is not so respected.

The reason why Du Niangzi is famous, first of all, is because she is a female chef, that is, there are not many modern female chefs, not to mention that in ancient times, as long as Du Niangzi's cooking skills are not so bad that they can't be eaten, she deserves to be famous because she dares to be in charge of the man's pile.

Secondly, Du Niangzi is a good-looking female chef, she is used to seeing a chef with a fat head and big ears and a shiny face.

Finally, it is also a point that Shopkeeper Cui particularly emphasized, Du Niangzi's cooking skills are indeed very good.

"How good? How does Tianxiang House rank? Yu Wan asked.

Shopkeeper Cui frowned and thought for a while: "So-so, can you make up eleven or twelve?" ”

Can't even squeeze into the top ten?!

Yu Wan became more and more interested in Tianxianglou, and the more she sold the ingredients into this kind of place, the more she felt a sense of accomplishment, didn't she?

Unlike Yu Wan's ambition, Yu Feng retreated a little, but once Yu Wan made up her mind, the king of heaven couldn't call her back.

The helm of Tianxianglou is on Chang'an Street, and they go to the branch of Xuanwu Street, which is more convenient with Baifu.

The shopkeeper Cui simply did it to the end, and entered the Tianxiang Building with them.

They were greeted by a young fellow.

Yu Wan and Yu Feng were dressed shabbyly, but the shopkeeper Cui was dressed in silk, wearing a jade wrench, hanging a gold pendant, and three words were written all over his face: I am rich!

Yu Wan didn't rush to sell the ingredients, but first found a table in the lobby and sat down: "Xiao Er, what dishes do you have here?" ”

Xiao Er reported the names of seven or eight dishes in one go, and then put the small bamboo tube on the table in front of the three of them: "The menu cards are all here." ”

For the first time, Yu Wan saw a menu made like a signature, with the name of the dish on the front and the price on the back, which was quite ingenious.

"Whatever you want to eat, I'll do it this time!" Shopkeeper Cui said generously.

Yu Wan thought that according to Yu Feng's temperament, she would definitely say, "How to make the shopkeeper Cui break the bank", but she didn't wait for Yu Feng's reaction for a long time, and when she turned her head, she saw that he was looking at a few dishes in his hand in a daze: "What's the matter, big brother?" ”

Yu Feng's face was full of disbelief: "These dishes ......"

Before he finished speaking, there was a commotion outside the door.

Xiao Er turned his head to look at it and said in surprise: "Our chef is here!" ”

Yu Wan and the three of them went to the prestige, and saw that the guys who were still performing their duties were all gathered at the door at this moment, respectfully greeting a chic and dignified middle-aged man.

The man's figure is a little fat, but his temperament is outstanding and his complexion is excellent.

In Tianxianglou, those who can afford to be a chef are all chefs, so it's no wonder that these guys worship him so much.

He stepped into the house and hurled towards his own.

Yu Feng stood up in a daze: "...... Uncle Yang? ”

Yu Wan and Cui shopkeepers were stunned, and Xiao Er was also stunned.

Who is this boy's name?

Uncle Yang? Is their Chef Yang?

No way!

The man seemed to hear this salutation, and after a pause, he looked at Yu Feng.

Yu Feng saw the familiar face with a hint of unfamiliarity: "Uncle Yang, it's really you ......"

"You kid! Don't misidentify your relatives! This is Chef Yang from our Tianxiang Building! The guy in the pile yelled angrily.

Chef Yang looked at Yu Feng fixedly for a while, his eyelashes trembled, and then he strode forward, and under the attention of everyone's extremely surprised, he shook Yu Feng's hand excitedly: "It's a nephew, right?" I haven't seen you in a few years, and I almost don't recognize you! ”

Shopkeeper Cui looked confused, what's the situation? Have you eaten a relative?

Yu Wan blinked and looked at Yu Feng.

Yu Feng's tense body relaxed for a moment when he recognized Chef Yang, and he introduced: "Uncle Yang, this is my sister Awan, this is Uncle Cui. ”

Uncle Cui stunned the shopkeeper Cui.

Chef Yang nodded kindly, did not ask about the origin of the shopkeeper Cui, and only looked on Yu Wan's face: "This is the earlier ......"

Yu Feng cleared his throat: "Yes, she went to my cousin's house." ”

"Ahh Chef Yang showed a look of sudden realization.

Yu Wan didn't have to guess to know that the chef also knew about her disappearance.

Yu Feng looked at Yu Wan and said: "Ah Wan, Uncle Yang is my father's friend, when my father fell and injured his leg, there was no way to go to the doctor, Uncle Yang asked the doctor to treat my father's injury, otherwise, my father's leg may not be saved." ”

When Yu Feng said this, he didn't mean to blame Yu Wan, but simply told Yu Wan that when they were desperate, it was Chef Yang who helped them, but at that time, the best time for treatment had been missed, and it was impossible to cure, but if it was not treated, the leg was very likely to die, and it would even have to be amputated in the end.

Yu Wan didn't hear Jiang mention this matter, maybe Jiang didn't know, or maybe Jiang didn't want her to blame herself too much.

Thinking that the uncle was almost amputated, Yu Wan's back was cold.

Luckily, she's here, she'll definitely heal Uncle's leg!

Chef Yang took a few people to Tianxianglou and gave him a room for him to rest on weekdays, which was very elegantly decorated, not like a bedroom, but like a reader's study.

Chef Yang asked Xiao Er to soak in the first-class Longjing.

"Nephew, why did you go to Tianxianglou? Did you come to me? How is your father's health? ”

Chef Yang was very concerned.

Yu Wan was muttering in her heart, one son and nephew, the relationship is so deep, why didn't she see him come to see them? It's okay on weekdays, and I don't see anyone moving around during the New Year.

"Isn't tomorrow the Shangyuan Festival? I was talking about going to your house. Chef Yang said to Yu Feng.

Yu Wan glanced at him.

Yu Feng said with respect: "My father is in good health, Uncle Lao Yang remembers, you are so busy, you don't have to make a special trip." ”

Yu Wan had never seen Yu Feng speak so respectfully to anyone, it seemed that he sincerely respected this Uncle Yang.

Chef Yang talked slowly: "Alas, a chef injured his hand a few years ago, and he can't work so far, and I really can't pull away, otherwise, I wouldn't have waited until Shangyuan Festival to see you." ”

"I really don't need to, Uncle Yang, by the way, Uncle Yang." Yu Feng suddenly remembered something.

"What's wrong?" Chef Yang looked at him suspiciously.

Yu Feng was puzzled: "I just looked at the menu of Tianxianglou and found that there are a few dishes that are very similar to my father's cooking. ”

Chef Yang was stunned and laughed: "Aren't all the dishes the same?" The braised pork made by our Tianxianglou will also be made by other restaurants! ”

Yu Feng frowned and said, "Uncle Yang, you don't understand, those dishes are not home-cooked dishes, they are new dishes invented by my father, and he hasn't made them outside yet." ”

------Off topic------

It's another super fat one

I'm such a good author for fans!

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