After the beginning of spring, the good things on the mountain came out one after another, and Yu Wan found several kinds of wild vegetables alone, but now the sprouts have appeared, and it will take a while to dig them, Yu Wan secretly wrote down the location of the wild vegetables.

In terms of taste, these wild vegetables may not be as good as the greens in the field, but now their land is gone, isn't it? Besides, wild vegetables are rich in nutritional value, and they are not bad for the body.

Spring bamboo shoots are still small now, so Yu Wan came to the stream, and the ground movement also had a slight impact on the landform of the mountains and forests, but it was not big.

Yu Wan caught three fish in the creek, two of which were so thin that she was released, and only carried the fat crucian carp back to the yard.

Originally, I was thinking about what to do with this fish later, but as soon as I arrived at the door of the backyard, I turned around and knocked on the back door next door.

It was Uncle Wan who opened the door.

Uncle Wan's face is not very good, he raised a peony flower king for a winter and was given a disaster, and he didn't have to guess to know that it was three little bastards who did it.

"Uncle Wan." Yu Wan greeted politely.

"Miss Yu." Uncle Wan was unhappy in his heart, he liked Yu Wan from the bottom of his heart, not only good cooking, good temperament, good medical skills, but also considerate and hardworking, especially the young master who could endure his own snake spirit disease and three little bastards, such a girl is really rare in the world!

Yu Wan was embarrassed to say that it was for the three little milk packets, so she said, "I caught a fish, you can take it to stew soup." ”

She also took out the spring bamboo shoots in the back basket, "The bamboo shoots are not big, but they are very fresh, and the stewed fish soup is very nourishing." ”

"What's so embarrassing?" Uncle Wan resigned.

Yu Wan said: "It's not worth a few dollars, there are many more on the mountain." ”

"Then I'll be disrespectful." Uncle Wan accepted it with a smile, "Miss Yu will come into the house and sit for a while?" ”

Yu Wan shook her head: "No, I'm going to do something." ”

This is not a polite remark, but the soybeans are almost soaked, and it is indeed about to start.

Uncle Wan also knew that the Yu family was busy with business, so he no longer said anything to keep it, thanked him carefully, and after Yu Wan left, he carried the fat big crucian carp to the kitchen.

As soon as he turned around, he was taken aback by Yan Jiuchao, who came behind him at some point!

"Young master! Why don't you lie in the house? What do you run out for? ”

Even if Yan Jiuchao was on crutches, he could still pestle out an aura of dominating the world, and he glanced at Uncle Wan indifferently: "She came to secretly inquire about this young master again?" ”

"Uh......"

They didn't mention you a word......

Yan Jiuchao sneered and said, "It's all taken advantage of this young master's night, what else does she want?" ”

Uncle Wan was full of black lines.

Didn't you just see that you were a lame person, pull your little hand, walk from the east end of the village to the west end of the village, and kindly help your little lame back to the house? It's as if Miss Yu has wiped you clean......

Is it really good to be so shameless?

……

Yu Wan didn't know that she had sent a trip to the little milk bag and sent a piece of brain supplement, she was in the old house at this time, helping to cook bean juice.

There are a total of three stone mills in the village, all of which are used at the moment, and a steady stream of bean juice flows out from under the grinding disc.

A few strong men such as Bolt, Yu Feng and Orion took turns pushing the grinding, while Aunt Zhang and Aunt Bai helped put the beans and receive the bean juice.

Cuihua and a few little daughters-in-law were not idle, and under Yu Wan's distribution, they scooped out the bean juice out of the pot one by one and poured it into the pre-prepared jar.

Making tofu is by no means an easy task, or how to say, there are three major hardships in the world: supporting the boat, striking iron, and selling tofu.

To make a bag of fresh soybeans into tofu, you have to soak them for a few hours until they are two to three times larger.

After soaking, it is grinding, grinding out the bean juice into the pot, boiling over high heat, until this point, it is still just a simple physical work, and once out of the pot to start pulping, the knowledge here is great.

Well ordered, tofu brain; The point is not good, yellow syrup.

The technique of dispensing determines the quality of tofu, and the material of pulping determines the yield of tofu.

Generally speaking, the yield of lactone tofu is the highest, one pound of soybeans can produce four pounds of tofu, followed by gypsum and brine, about two and a half catties to three or four catties.

It's a pity that there was no lactone in ancient times, gypsum was not popular among the people, brine is the choice of most tofu makers, Yu Wanyuan also planned to use salt brine, after tasting the new sour pulp tofu made by the uncle, she decisively changed to sour pulp.

The sour pulp is the juice drained out of the tofu the day before, and it becomes sour pulp after acidification, and the tofu output of the sour pulp is less than half a catty of brine, but its taste is more mellow and harder than that of brine tofu, and the bean fragrance emitted is more primitive and simple.

"You have to ...... like this" Under the shed in the backyard, Yu Feng was patiently teaching the plug to make slurry.

The tofu that the Yu family only completed in three days was made overnight by the villagers, and then they waited for them to ferment and then made them into stinky tofu and fermented bean curd.

"Awan." After finishing work, Yu Feng stopped Yu Wan.

Yu Wan put the last piece of chopped tofu into the jar: "What's the matter, big brother?" ”

"There's something I want to talk to you about."

"Is it about the volume of orders?"

"You found out too?"

"Hmm." Yu Wan nodded, "The orders we received can't be done by ourselves, and the whole village can't do it together." ”

To put it bluntly, they can't feed so many laborers, otherwise they are operating at a loss.

It's okay to lose a day or two, but if you lose for a long time, they will collapse sooner or later.

Yu Wan thought for a while and said, "We have to expand the market a little more, and my eldest brother and I will go to the town tomorrow to have a look." ”

"Okay." Yu Fengyuan was a little worried that Yu Wan would reduce the labor force, and when he heard her say that she wanted to expand the market, he secretly breathed a sigh of relief, "I'll send you back." ”

The two left the old house.

Thinking of something, Yu Wan suddenly said, "How is the second brother?" I didn't see him all day. ”

Yu Feng frowned: "He, I don't know what kind of temper he is making, and he is nested in the room when he eats." ”

"That's right." This time it was Yu Feng's turn to ask her, "I heard that you have a new family next door, and you are a scholar." ”

On the day when Xinghua Village came to the door, the Yu family accompanied the eldest aunt back to her parents' house, or I heard the villagers mention it by chance when they were working today, otherwise Yu Feng didn't know that there was a powerful gentleman in their village.

Yu Wan said secretly, what sir? An idle egg hurts the second ancestor.

……

The next day, early in the morning, Yu Wan and Yu Feng went to the town with two jars of home-brewed stinky tofu and tofu milk.

The market outside the town has not opened, but the market in the town has begun to open, and as Yu Feng said, due to the intervention of the Xu family firm, prices have been stabilized very well.

The siblings walked around the market, observed the flow of customers, and felt that it was not enough to meet their current needs.

"It would be nice to be able to sell salt." Yu Feng said in a ghostly manner.

Salt is a huge profit, they know how to make salt, and they can turn astringent cheap salt into high-quality snowflake salt, so that even if they don't go to the volume, it is enough for them to make a lot of money.

Yu Wan smiled: "Not everyone is as tight-lipped as Miss Bai. ”

This is the big truth, in the Great Zhou, it is illegal to sell illicit salt, and once it spreads, their whole family will go to prison.

Yu Feng sighed: "I'll just talk about it casually." ”

"Miss Yu!"

The two of them heard a familiar voice, and they turned around in unison, only to see the shopkeeper Cui jumping out of a carriage that had stopped urgently.

Shopkeeper Cui said in surprise: "It's really you!" I'd like to admit that I'm wrong! Brother Yu Feng is also there! ”

"Shopkeeper Cui." The two greeted him.

"Where are you going? I'll give you a ride. Shopkeeper Cui said.

Yu Wan shook her head with a smile: "No, we're just here to walk around the town and see where we can sell stinky tofu." ”

The shopkeeper Cui said: "Your stinky tofu is still worried about not being sold?" Xiao Wuye said, your family is in short supply! ”

Yu Wan said: "I have done more now than before. ”

"Do a lot of ...... How much? Shopkeeper Cui asked.

Yu Wan gestured.

The shopkeeper Cui was staggered.

He originally wanted to say, you supply Bai Yulou, Bai Yulou's business has been very good recently, but when he looks at the output of the Yu family, he is dumb, a restaurant in a small town, there are not so many.

"There it is!" He slapped his thigh, "You can go to Tianxiang Tower!" ”

Tianxianglou is the largest restaurant in the capital, with a total of seven branches, in addition to the restaurant industry, they also have their own business houses in various parts of the Great Zhou.

If you can supply Tianxianglou, then you don't have to worry about making money.

"It's just ......"

"But what?" Yu Wan asked.

Shopkeeper Cui said with a heart: "His family is very picky about ingredients, although I have confidence in your craftsmanship, but ...... Have you heard of Du Niangzi? Her cooking skills are the best in the world, so do you know that she is actually a teacher of Tianxianglou? ”

Du Niangzi is famous and famous, what kind of kitchen temple should be the place where Du Niangzi is a teacher?

Yu Wan nodded, and Yu Guang caught a glimpse of Yu Feng with a pensive face: "Big brother, what's wrong with you?" ”

Yu Feng said with a complicated expression: "The place where my father used to do things was Tianxianglou. ”

------Off topic------

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