It's you who stumbled me, and there is a kind of you falling down by yourself, don't bother Du Niangzi.

Yan Ruyu can indeed not affect Du Niangzi, but that will fall very badly, the instinctive reaction at the critical moment made Yan Ruyu choose to protect herself to the greatest extent, the result is that both of them fell, and the best quality rose brine carefully prepared by Du Niangzi was reimbursed.

Yu Wan's movements were really hidden, so she said that she didn't knock it over, it really wasn't her.

If Yan Ruyu insists on buttoning the basin to Yu Wan's head, it will be no different from the "unreasonable" in everyone's mouth.

Yan Ruyu suffered a dumb loss, the roses were gone, and her clothes were dirty, but she had nowhere to seek justice, so she had to hold back the fire in her stomach and pull Du Niangzi back to the wing room to change her clothes.

"Du Niangzi, is there still a rose brine you made in the house? I'll have people get it right away. After holding back the anger and changing her shirt, Yan Ruyu said to Du Niangzi.

Du Niangzi shook her head: "Only this one is brewed." ”

Roses are not so easy to make, you need freshly picked rose petals, but the blooming period of roses is summer, and she doesn't know how much effort it took to get a basket of petals from someone's greenhouse, but she only made a small jar.

"What then?" Yan Ruyu frowned, although their roses were gone, and the Yu family's ingredients were also soaked, they were not afraid of 10,000, just in case, losing a sharp weapon would never be a good thing in battle, not to mention that in addition to the two of them, there was also a cook from Weiyuan Inn.

Weiyuan Inn doesn't have the relationship between the two princes to support, they are in the top three with excellent strength, she doesn't want to lose to the Yu family, can she lose to other families?

Yan Ruyu said annoyedly: "The snipe and the clam compete for the fisherman's profit, in this way, wouldn't it be a cheap Weiyuan Inn?" ”

"Actually." Du Niangzi paused, as if she had made up her mind, "I still have one ingredient that I plan to keep for the duel with Master." ”

Yan Ruyu's eyes lit up: "What is it?" Is it more likely to win than rose halo? ”

Du Niangzi nodded: "It is the brine made by my master's father." ”

This round allows chefs to use their own ingredients, and there is no stipulation that they must be hand-made ingredients, such as the stinky tofu selected by the uncle, which is from Yu Wan's craftsmanship, so Du Niangzi took out the brine of Chef Bao, in principle, there is nothing wrong with it.

The worries and depression in Yan Ruyu's heart were all dispelled, and she said with a smile: "What Chef Bao Shen makes, how can it be compared to two folk cooks?" Du Niangzi, this ** ratio, we have won! ”

In the simple wing room in the back row, the Yu family was at a loss, and Bai Tang and the shopkeeper Cui heard the movement and quickly rushed over.

Everyone sat around a table and looked at each other.

"What should I do? You mean, do you need me to buy something? Miss Bai said generously.

"It's allowed, but it doesn't have to be." Yu Feng muttered, "Ingredients, I see that they have added a few more ingredients, chicken, duck and fish." ”

Bai Tang said excitedly: "It's better to use it than not to use it!" Ay? Although the Qingfeng Pavilion has been eliminated, its spices are first-class, so why don't I buy some. ”

Yu Feng said again: "No need, the spices can also be prepared on the spot." ”

Bai Tang's face darkened.

Is it really good to reject a woman over and over again?

"You two are fighting among themselves, don't cheap Weiyuan Inn." The shopkeeper Cui said, "It is no coincidence that we have been able to go all the way to the present." ”

Everyone understands this truth, but the bean curd is gone, and it's too late to go back to the village to get it.

Qin Ye choked his wrists, he finally came to this point, seeing that there was hope to break out of the encirclement, but he didn't pay attention to let the ingredients go to disaster, the pain in his heart!

"Actually......" Yu Wan opened her mouth weakly, "I also brought an ingredient." ”

"Tofu?" Qin Ye came to the spirit.

Yu Wan shook her head.

"Stinky tofu?" Bai Tang asked with wide eyes.

Yu Wan continued to shake her head.

"I know, your old man!"

The old brine is a good thing, it is made of dozens of spices, and the brine obtained after storing it for many days, the more the old brine is put in, the more fragrant it is, and the finished product is even the bones are full of the marinade.

Of course, the Yu family has an old marinade, but it is still made by the uncle himself, and the taste is not good.

It's just that what Yu Wan brought over was not the old halogen made by the uncle.

Yu Wan took out an altar.

Bai Tang couldn't wait to open the lid of the altar, and a smell more terrible than stinky tofu wafted out, and the whole room was stinking!

……

Today's last round of competition, destined to attract much attention, the founder of the five signature dishes against Du Niangzi, the two of them are from Tianxianglou, and it is an ethical drama of "former colleagues" fighting, the little-known dark horse chef of Weiyuan Inn is more bizarre than the two, but the plagiarism storm has not passed, and everyone still pays more attention to Chef Yu and Du Niangzi.

"Du Niangzi will definitely win." In the lobby, someone clapped the bill.

"How do you know she's going to win? Didn't she even fall into the rose halo? It was Bai Tang who spoke, and she choked people unceremoniously.

A middle-aged man who knew about it said: "Little girl, you don't know about this, Du Niangzi has made a killer move, that thing is a thousand times better than her rose brine, a hundred times!" ”

Bai Tang sneered disdainfully: "A thousand times better and a hundred times better? That's not how the cow blows! ”

The middle-aged man was not angry, and said with emotion: "It is the brine brewed by Bao Shenchu himself, it is said to be decades of old brine, even if Du Niangzi closes her eyes, it is impossible to lose." ”

"......" Bai Tang couldn't choke out, because even she thought that the Yu family had no chance of winning.

……

In this round, each chef still chooses a dish, and they can use their own ingredients during the cooking process, and the ingredients are not limited to condiments, even if they bring a pair of bear paws.

All three chefs left the open-air stove and were placed in a separate kitchen, where the guests could not see them cooking, and they became more and more worried about what they were cooking.

"Do you smell it? It smells so good! ”

A guest on the second floor said.

The old man on the side sniffed: "My old nose, which has been out of order for many years, also smells it." ”

"It's the aroma of old marinade." Said a cook who had been eliminated.

The old man was surprised: "Could it be that Du Niangzi is cooking?" Did she really use the old brine of Chef Bao? ”

This marinated fragrance makes people salivate just by smelling it, and I really don't know what kind of delicious dishes it broils out of.

mutter

Everyone's stomachs screamed.

The entire Tianxiang Building was invaded by this halogen, and the imperial chefs were a little impatient.

There was also a fragrance wafting out of the kitchen of Weiyuan Inn, but it was covered by the aroma of this old halogen before it dispersed.

The kitchen door of the Drunken Immortal Building was closed, and everyone didn't know what they had cooked, so they hid it like this.

Soon, the first course was presented, it was a delicately plated crispy duck, the sauce-colored skin was shiny and shiny, exuding an appetizing crispy aroma, this duck was fried, the skin was fried until crispy, and the juice in the duck meat was well locked, and the skin was crispy and the fat under the skin was crispy, but the meat inside was so tender that it could burst out of juice.

After this layer of rich taste, even the gods will be fascinated by it.

The time and heat of frying are very important, even if it is more, the juice in the meat will dry out, and the meat will be old and woody, and the key to this dish is to preserve the juice of the duck meat to the greatest extent.

The brine is also very important, the brine is good, and the aftertaste will be long.

In addition, this crispy duck is different from other crispy ducks in that its skin is smeared with a layer of honey, a slightly sweet taste, with crispy duck skin, and then accompanied by tender and juicy duck meat.

"It's rare."

The four imperial chefs gave very high praises.

The second dish is presented with a traditional sauce-flavored elbow, which is oily in color and fragrant.

It is another dish that has passed the brine, but it is different from the slightly sweet taste of the crispy duck, and the taste of the sauce elbow is decent, but it is strange that every detail of it has been done to the extreme, the meat skin is stewed softly, the plate moves, trembling, like crystal clear gelatin, the meat is also particularly tender, and the chopsticks are deboned as soon as they are clamped.

Not firewood, not greasy, first fragrant and then spicy, but spicy but not dry.

"It seems to be the old halogen." An imperial chef said.

The companion said: "I heard that it is the rumored old marinade." ”

"Really?" The chef looked puzzled.

The cooking skills are really extraordinary, and the chefs are beginning to look forward to the third course.

The third course was tightly covered, and the man who served it covered his mouth and nose with strips of cloth.

The imperial chefs gave the guys a strange look, and the heart said Are we sick, or are you sick?

The man placed the crockpot in the tray on the table, took a deep breath, and lifted the lid of the crockpot as if he were dead.

Chefs...... The imperial chefs were immediately smoked and planted from their chairs with a thud!

------Off topic------

Hahaha, do you want to guess what's in the jar? (Q&A)

A: Durian

B: Snail noodle mobile phone users, please browse and read, and a better reading experience comes from Aiwang.