Yu Wan prepared for the war wholeheartedly, but she didn't know that her mother had abducted three small milk bags for herself, and she had just finished selecting the ingredients available for dispatch with Yu Feng.

"How come there is no soy sauce and cabbage?" Yu Feng muttered, you must know that although cabbage is the most common vegetable, it is also the most versatile dish, and it is delicious no matter how you do it, and it will not affect the taste of the main ingredients.

Yu Wan smiled: "If the second brother is here, it must be why there is so little meat?" ”

Yesterday's shelves had all kinds of chicken, duck and fish, but today I didn't see any of them.

"You're right." Yu Feng thought of something and said regretfully, "The stewed chicken soup with these ingredients is also good." ”

Yu Wan spread her hands, but unfortunately there was no chicken.

After getting the ingredients, the group began to work on removing the smell of the sea cucumber.

Chef Liu and another chef surnamed Zhang both chose white wine, first blanching the sea cucumber, and then adding ginger, white wine, and chives to cook thoroughly, so as to remove most of the fishy smell of the sea cucumber, but in this way, it is easy for the irritating auxiliary ingredients to collide with the taste of the sea cucumber itself.

Uncle uses rice water, dip the sea cucumber in the rice water, soak it for a while can remove the fishy smell of the sea cucumber, this method is too time-consuming, but they have other ingredients to deal with, after the dish is done, the sea cucumber will be soaked.

It is not yet the fattest season for oysters, but the next month, and the oysters they receive are not large, and if they are charcoal-grilled, they will be gone; To make sashimi, those who have been transported all the way have not had enough activity.

Yu Wan thought for a while and said, "Uncle, be your best." ”

His best thing is naturally braised pork.

Uncle prepared a white brine on the spot, marinated a high-quality rib meat, rib meat, also known as three-line meat, taken from the belly of the pig, containing a lot of fat, mixed with a small amount of muscle, fat and thin, tender and juicy.

Yu Wan cut the marinated ribs into slices and cut the sauerkraut.

Yu Wan tasted sauerkraut, to be honest, the taste is not as good as her own pickled, but this round is not allowed to use her own ingredients, so she can only settle for the second.

Uncle made a dish of pork belly and oysters stewed with sauerkraut.

With the addition of pork belly, the small oysters do not look so thin, the umami of the oysters and the braised meat and the sourness of the sauerkraut are completely blended together, the braised meat is not greasy, the oysters are not fishy, the fresh and salty is mixed with the sour taste, one more is bad, one less is light, everything is just right.

The chefs tasted a piece of braised pork with the smell of seafood, ate a bite of the fragrant oysters, and finally, drank a spoonful of hot sour soup -

"It's wonderful, it's wonderful!" The chefs nodded frequently, as if they were very satisfied with the taste of the dish.

Considering that the sauerkraut stewed with pork belly and oysters has a strong taste, the second dish made by Uncle is a lighter sea cucumber egg custard.

Of course, if there is a knife worker like Yu Wan-

Yu Feng recalled the picture of his sister smashing a sea cucumber alive......

Suddenly, I was worried that my sister would not be able to marry in the future......

This is probably the softest sea cucumber the chefs have ever eaten, but it is not firewood, and it blends well with egg custard.

Chef Liu makes an oyster and leek omelette with green onions, and it seems that he has also avoided the shortcomings of oysters that are too small, leeks can remove the fishy, eggs can improve freshness, and the bottom surface is fried until crisp yellow, but the surface is tender enough to suck out the juice, and it melts in the mouth, this oyster is the most satisfying for the chefs.

However, Chef Liu made a mistake when making fried sea cucumbers with green onions, and the fishy smell of sea cucumbers went well, but unfortunately it was not stewed, and it was not chewed for a long time, and the imperial chefs had to shake their heads regretfully.

Chef Liu's mistake made Uncle win without any suspense.

However, after tasting Chef Liu's dishes, the uncle still pinched a cold sweat fiercely: "If this sea cucumber is not wrong, I am afraid that the result will have to be said." ”

It's no wonder that Qin Ye specially reminded them to pay attention to Chef Liu, this strength has made a terrible improvement compared to three years ago.

Yu Wan said disapprovingly: "Where in the world are there so many ifs, ifs?" Luck is also part of strength, his mistake is his wrong mentality, Uncle stabilized, and this result is what Uncle deserves. ”

Where did all this fallacy come from? Uncle was helpless and funny, but it was undeniable that he was successfully comforted.

There are many things in the world, there is only one opportunity, and if you seize it, you will seize it, and if you don't catch it, you won't be forgiven because of your mistakes.

Three into one, in the first round, Zuixianlou advanced, and Du Niangzi and Chef You's group after a fierce battle, Du Niangzi's abalone juice sea cucumber was the most favored.

Of course, there is no real abalone juice at the scene, abalone is a thick soup made of duck, old hen, pig's trotters, pig keel, pork skin, aged ham and dried scallops, its color is golden, the taste is delicious, and the nutritional value is particularly rich.

Du Niangzi can boil the taste of abalone juice in a secret way without chickens and ducks, and this alone is enough for her to win.

"Didn't the shopkeeper Cui say...... Can't she even rank in the top ten in Tianxianglou? Yu Feng finally noticed Du Niangzi, because if they continued to compare like this, they would face Du Niangzi sooner or later.

Yu Wan smiled faintly: "That was before, and people had to be allowed to progress." ”

Once a woman initiates a ruthless attack, sometimes there is nothing to do with a man.

I don't know if they are in harmony with Tianxianglou, but in the second round, they encountered a chef of Tianxianglou, this is the last chef of Tianxianglou who is still tenacious except for Du Niangzi and Master Bao, Yu Wan heard that his surname is Qin, but Yu Wan is sure that he has nothing to do with Qin Ye.

This Chef Qin is a young cook, he only entered Tianxianglou after the uncle left, so the two did not know each other, Tianxianglou pressed the weight on Chef Baoshen, and sent the veteran Chef You and the independent Chef Liu, Chef Qin is more like he came to rub the experience.

The uncle didn't have much pressure on him, but after two days of competition, the uncle's legs couldn't bear it.

When making a lamb stew with red ginseng, the uncle was so painful that he couldn't stand.

"Uncle!" Yu Wan put down the half-cut sweet potato and walked over to support the uncle who was sweating coldly.

Uncle waved his hand: "I'm fine." ”

"And said it's okay, you're in pain like this." Yu Wan took out a handkerchief and wiped the beads of sweat from her uncle's forehead.

Uncle smiled: "It's almost good." ”

Yu Feng saw his father working so hard, and suddenly had a hint of the idea of quitting the competition, but he understood that the reason why his father did this was not only for the business of the workshop, but also to fight for himself.

Regardless of whether the recipe is the third uncle's, it must not be Tianxianglou's, why did Tianxianglou steal their things without saying a word, and didn't even apologize afterwards, and people misunderstood that they were unreasonable, and when Chef Yang's limelight subsided, who still remembers their craftsmanship that used to be plagiarized from the signature dishes?

Chef Qin made stewed pork heart with red ginseng, and the taste was a little unsatisfactory compared to the uncle and another cook.

In this round, Drunken Immortal Lou also advanced without any suspense.

Subsequently, the most worrying thing happened, in the last round of today, the Yu family faced Du Niangzi.

"I see!" When he was resting in the wing room, Qin Ye walked in sweating profusely, and he fought hard to win the big competition, running back and forth, scattering countless fortunes.

Yu Wan poured him a cup of tea.

"Thank you!" He drank it all and relieved himself before he said, "There are only three of you left, Brother Yu, Du Niangzi, and a cook from Weiyuan Inn." ”

"What inn?" Yu Wan looked at him.

"Weiyuan Inn." Qin Ye said.

Yu Wan: "......"

Shouldn't it be a smoother game of Weiyuan? An inn that gave Mao the name of a dart game?

It sounded like a vegetable, and it ended up breaking into the top three......

Qin Ye poured another cup of tea before saying, "By the way, you can use the same self-prepared ingredients in this round, have you thought of what to use?" ”

Yu Wan took out a small jar from her baggage: "Yu Ji stinky tofu!" ”

After careful deliberation, they screened out amazing ingredients such as brine, miso, shark fin, and stinky tofu, and finally decided to stay.

Compared with the stinky tofu that always occupies the C position, the plasticity of the bean curd is higher, which will not dominate the guests, but also add "fragrance" and color, of course, this is based on the fact that the cooking skills are high enough.

Qin Ye has tasted the Yu family's fermented bean curd, but it is accompanied by stinky tofu that has just been fried out of the pot, salty, cool, with a sharp smell and a tender taste, so I don't know how to stir-fry? Doesn't it stink too much?

Stinky tofu itself is stinky, and it's nothing with bean curd, but other ingredients ......

Qin Ye cleared his throat: "Cough! Are you sure you don't want to change something else? I heard that Du Niangzi brought rose brine. ”

Rose marinade is a sauce made by mashing fresh rose petals into a puree and soaking it with sugar, drizzled with a layer of honey, with a sweet and greasy taste and a floral fragrance between the lips and teeth, which is a very high-end ingredient.

"No." The Yu family said in unison.

...... "Okay, just be happy."

This is the last round of today's competition, and the winner will have the honor to compete with Chef Bao, whether to win or not is a later story, just being able to stand in a "ring" with Chef Bao is enough to make people famous.

Weiyuan Inn and Drunken Immortal Residence are both dark horses that have been killed in the sky, and no one is optimistic about them, and they all guess that they only have to be a stepping stone for Du Niangzi.

"Who said that!" Bai Tang also came, walked out of the wing, and yelled at the guests gathered in the corridor to comment, "Do you know who the chef of the Drunken Immortal Residence is?" It's Master Yu who was plagiarized by Tianxianglou! The five signature dishes of Tianxianglou are made by him! What is a stepping stone for people? Du Niangzi made him a stepping stone! ”

A young guest jumped out and said, "Where did you come from, ignorant girl!" Du Niangzi is a personal disciple of Bao Shenchu! Can he be compared to Du Niangzi? What's more, I've heard that the idea of the signature dish is his yes, but it is Chef Yang who really makes the idea perfect and perfect, not Chef Yang, who knows him? ”

"You...... You...... You're upside down! Full of nonsense! "Bai Tang is so angry that he is about to explode, what kind of people are you? Master Yu is still stained with the light of a thief?

"Miss, don't say a word." Shopkeeper Cui persuaded.

Bai Tang said angrily: "What do I say less?" Am I the one who doesn't distinguish between right and wrong? This group of people have no brains one by one! ”

"Who's out of brains? You girl can't talk? Another guest spoke.

Bai Tang provoked the anger of the public, and the shopkeeper Cui saw that the situation was not good, and hurriedly persuaded his young lady to return to the wing.

Shopkeeper Cui said earnestly: "Oh, miss, why do you bother to meet them in general? Whether the mule is pulled out and slipped, in the end, you can't see the results of the big competition. ”

"I know! But I'm angry! Bai Tang said, pushed open the window, stretched his head out, and looked up, don't think she doesn't know, Yan Ruyu is upstairs with her, Yan Ruyu has been staring at the movements of the Yu family, when she doesn't know that Yan Ruyu is waiting for the jokes of the Yu family?

Dabi has not yet started, but many people have already come to the door to say hello to Yan Ruyu and Du Niangzi.

Yan Ruyu has her own plans, and all the shops under the name of the Yan family were confiscated after the Yan family was convicted, but now they have been returned one after another, including inns and restaurants.

"I congratulate Du Niangzi first, and remember to put two tables of wine on the table afterwards to celebrate Du Niangzi!"

"Definitely, definitely." Yan Ruyu said with a gentle smile.

"Can Du Niangzi be confident?" After Daohe's people left, Yan Ruyu asked Du Niangzi softly on the side.

Du Niangzi nodded and said: "I study hard and practice hard, so that on this day, I will definitely win." ”

Yan Ruyu asked with a smile: "With the reputation of Du Niangzi, do you still care so much about a big competition?" ”

Du Niangzi said: "I am not someone else, I am myself, I want to prove to the master and his old man that I am qualified to inherit his mantle." ”

The mantle of Chef Baoshen!

Yes, Bao Shenchu's son is missing, he has been searching for many years to no avail, he is old, I am afraid that he will not be able to reunite father and son in his lifetime, his mantle must be inherited, and as his most proud disciple, Du Niangzi is the best choice.

Yan Ruyu is almost happy, invite a Du lady to come back, but she earned the mantle of Bao Shen Chef, what kind of fairy luck did she go?

Du Niangzi looked at her hands: "Master has always been dissatisfied with my cooking skills, but now, I believe he will change his opinion." ”

Dabi is approaching, in order to express his importance to Du Niangzi, Yan Ruyu personally sent Du Niangzi downstairs, and when she went out of the back door of the lobby, she met Yu Wan and Yu Feng who went to the competition venue.

After two days of comparison, the brother and sister have already recognized Du Niangzi, as for Yan Ruyu, this is an old acquaintance, and they also know each other when they turn into ashes.

Du Niangzi held a delicate blue and white porcelain vessel in her hand, and she thought that it was filled with her secret sauce rose marinated, and even the jar was so delicate that it was really indescribably expensive for the upper class everywhere.

Compared with it, the crockpot in Yu Wan's arms is particularly unimpressive.

Yan Ruyu couldn't hold back a smile and glanced at Yu Wan: "What good ingredients did Miss Yu prepare?" ”

Yu Wan said lightly: "It's okay to tell you, tofu, have you eaten it?" ”

Yan Ruyu naturally hadn't eaten it, but she sensitively noticed Du Niangzi beside her, and her eyebrows frowned slightly.

Could it be that this tofu or something, makes the confident Du Niangzi jealous?

Yan Ruyu remembered one thing, that is, at Mrs. Wei's birthday banquet, Mother Lin put the stinky tofu of the Yu family on Du Niangzi's table, and after Du Niangzi tasted it, she only said five words: "I can't make it." ”

In this world, there are dishes that Du Niangzi can't make.

It just so happened that at this time, the two guys walked towards this side with the table, and the two didn't notice Yu Wan by the door.

Yu Wan walked out.

"Miss Yu!" Yan Ruyu stopped her.

"What are you doing?" As soon as the words fell, the guy bumped into him and knocked the jar in Yu Wan's arms off, spilling tofu on the ground, and an indescribable stench immediately filled the air.

"I'm sorry, I'm sorry!" The guy hurriedly apologized, and halfway through, he hurriedly pinched his nose, "Mom! What stinks! ”

The people around me were all stinking.

After all, the people who have eaten stinky tofu are a minority, and most of them don't recognize what the bean curd is, and they show disgusting expressions one by one.

Yan Ruyu blocked the tip of her nose with a handkerchief, and said tauntingly: "Miss Yu, if you don't have any ingredients, just say it, tell me, I'll prepare one for you, why take the stinky things out to cook?" It doesn't matter if you lose Dabi, it's not right to eat the stomach of the chefs. ”

Yu Wan looked at her coldly: "You did it on purpose?" ”

"I didn't knock it over." Yan Ruyu said with a look of surprise.

"I'm sorry! It's me, it's me...... Vomit-" The guy hurriedly apologized, but was smoked and retched.

"There is a debtor and a debtor, and it was made by a man, how can you blame others?"

"yes, that's unreasonable."

Everyone blamed Yu Wanlai, and Yu Feng frowned tightly.

"Let's go." Du Niangzi said.

The only person who was not affected was probably her, because she understood that it was a good thing, and if she lost it, the Yu family would definitely become her subordinates.

Yan Ruyu smiled smugly at Yu Wan, took Du Niangzi's hand and left.

The moment she crossed the threshold, Yu Wan quietly stretched out a foot and tripped Yan Ruyu.

No one saw how Yan Ruyu fell, only that Yan Ruyu was holding Du Niangzi, and when she fell, she dragged Du Niangzi down in a hurry.

The blue and white porcelain in Du Niangzi's hand was shattered, and the fragrant roses flowed all over the ground.

"Rose Halo!" Du Niangzi screamed.

Yan Ruyu suddenly changed color, turned her head resentfully, and glared at Yu Wan fiercely.

Yu Wan spread her hands and returned the sentence to her: "I didn't knock it over." ”

------Off topic------

Little Black Ginger: It's going to be so just!

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