Breathing in the aroma of the hot pot, the children cheered with their eyes open and began to urge their parents to ask if the hot pot was ready to eat.

Under the repeated urging of the children, finally, the parents kept sandwiching all kinds of ingredients into the small bowl of sauce in front of them.

The sauce in front of the children is specially prepared for them by Cai Youyou, the taste is slightly lighter than the adult's sauce, there is no chili pepper in it, but plum vinegar and a little sugar are added, revealing a slight acidity, and a sweet aftertaste.

The soft yam and potato chips, the tender mushrooms with a unique aroma, and the crisp vermicelli are all popular with children.

In order to thank these little guests, Cai Youyou also specially launched a preferential benefit.

Diners who bring their children to the restaurant can receive a piece of hawthorn cake as a gift from Cai Youyou to these lovely children when they leave.

Lulu, the little girl who once said that she wanted to worship Cai Youyou as a teacher, happily introduced her father and grandmother to Cai Youyou and Hua Xi.

Due to Yinhuixing's policy adjustment, all walks of life are booming, and Lulu's father has also returned to his hometown from Qi Mercury, on the one hand, he can make his own contribution to the construction of his hometown, and on the other hand, it is also to facilitate the care of the family.

Looking at the happy smile on Lulu's face, Cai Youyou sincerely felt that she wanted to help more people with her own hands, and wanted more people to feel happy by tasting pure natural food.

This is exactly the life path that she and Mo Xun, Wang Fatzi, and Hua Xi have all chosen, and it is also the direction of their future struggle.

The three days of the ice restaurant are coming to an end quickly.

Cai Youyou and the others said goodbye to Old Man Bi, Premier Shen and the little girl Lulu's family, and returned to Zichenxing in a flying machine.

It didn't take long for everyone to usher in the final exams.

In this practical exam, the students need to cook two dishes, one meat and one vegetarian.

However, in order to create full space for students to play, this time the exam only stipulates the main ingredients of the ingredients, and does not stipulate the name of the dish.

For the vegetarian dish you want to make, you must use Chinese cabbage as the main ingredient.

And another dish, you need to cook lamb.

On Mo Xun's side, the first dish he made was braised Chinese cabbage with chopped peppers.

He washed the Chinese cabbage, tore it into slices by hand, put an appropriate amount of lard in the wok, poured the Chinese cabbage and stir-fried over high heat, stir-fried until the Chinese cabbage was all soft, added some balsamic vinegar and continued to stir-fry a few times, then added chopped peppers, put in an appropriate amount of salt, and quickly stir-fried evenly.

The operation is extremely simple, without adding too many condiments, but it achieves an extraordinary taste.

Professor Zhu tasted Mo Xun's cooking works and nodded repeatedly: "For this dish, adding lard is the best choice, which will make the Chinese cabbage softer and more palatable." Moreover, the time to chop the pepper in the pot is just right, if you put it in the pot earlier, the taste will be sour, and it will be difficult to volatilize its spicy flavor later......"

Professor Zhu gave Mo Xun a high score of 98 points, and then began to taste the sour and spicy Chinese cabbage made by Wang Fatzi.

"This dish, sour and spicy, with the unique sweetness of Chinese cabbage, is a very delicious dish to eat...... "Baiplating" Otherworldly Restaurant: Xueba's Private Cuisine Claw Book House" The latest chapter is free to read for the first time.