After simmering for three or four hours, add a pinch of salt and pepper to taste.

The soup of the stewed fish head with gastrodia is as light as tea, but the taste is rich and fragrant.

The reason why Mo Xun deliberately cooked such a dish is because this stewed fish head with gastrodia is the best way to replenish the brain and intellect, strengthen the body, and even have certain benefits for neurasthenia and improve memory.

Mo Xun thought to himself, since his Cai Xiaoxiao has a big career to do, then he will be the logistics minister behind her, and be her family cook, so that she can do things wholeheartedly without worries.

Master Azabu and Master Kong Zen naturally recognized the taste of this mellow and delicious stewed fish head from Tianma, and felt that only a man who could cook such a delicious meal was worthy of being the other half of their precious apprentice.

Early the next morning, Cai Youyou deeply felt that there were still some contents that he had not comprehended in yesterday's research.

After she had finished her breakfast, she was about to enter the laboratory when she was stopped by Master Sackcloth.

"Little Yoyo, I know you're eager to master the way to revive the wasteland. However, many things cannot be studied thoroughly overnight. What's more, as our apprentice, you should focus on both researching wasteland recovery and improving your cooking skills. Only in this way can we promote pure natural food with stronger efforts. Master Azabu said.

"What's more, didn't you promise us yesterday that you would go up the mountain with us to have a look, and you would also taste the flower chicken I made."

As he spoke, Master Linen revealed the expression of "You are not trustworthy, you deceived a poor innocent and weak old man", which made Cai Youyou really cry and laugh.

She had no choice but to agree, and together with everyone, she followed Master Azabu and Master Kongzen into the agricultural base on the mountain.

Looking at the neatly arranged vegetable greenhouses around him, as well as the fruit trees in the orchard in the distance, Hua Xi couldn't help but sigh: "Two old people, you are so old, you can still take care of this place as a farm that is not inferior to our college, it is really admirable!" ”

"It's winter, there's nothing to see here, but if you come here in other seasons, you're sure to see something even better, such as spring flowers and autumn moons, or spring plowing and autumn harvests." Master Kongzen smiled.

"Although it is winter, the temperature on this mountain is a bit low, and the scenery cannot be compared to other seasons. However, there is no shortage of delicious things. For example, the one you are about to eat in a moment is called flower chicken. Master Azabu winked at Hua Xi and smiled.

The burlap master personally entered the chicken coop and selected three fat chickens, twisted the necks of the live chickens directly, and did not pluck the feathers or bleed.

Then, make a hole as small as possible in the back, and carefully remove all the internal organs of the chicken, but do not destroy the integrity and appearance of the chicken.

Marinate the chicken for an hour with a seasoning sauce made of salt, sugar, cooking wine, soy sauce, oyster sauce, green onion and ginger to ensure that the chicken is flavorful.

Note that in addition to these simple condiments, do not add additional spices, so as not to mask the flavor of lotus leaves when cooking called flower chicken.

After the chicken is marinated, use the yellow mud that has just been dug out, add some water to make a viscous mud, and coat the chicken with mud, which must penetrate into the root of the hair, and the surface is evenly smeared into an oval ball.