Use lotus leaves to wrap the ball made of yellow mud, wrap it tightly, tie it with cotton thread, dig a pit in the ground, bury the ball in it, fill the hole, and wrap the surface of the mud ball wrapped with chicken about ten centimeters from the ground, and you're done.

Make a bonfire on it, and the fire should not be too big, so that it will not be heated unevenly.

When the fire is extinguished and cooled naturally, dig out the mud ball, knock it with a stone, the mud on the surface of the mud ball will be broken, and when you pull it out, even the chicken feathers will be brought down, and there will be no one left, clean and ready to eat.

"What I showed you just now is the most primitive and authentic way to cook called flower chicken. Tsk, if it weren't for the fact that all the soil on the earth has been purified by that special microorganism, you wouldn't be able to eat this delicacy. Of course, there is also a recipe for using flour instead of yellow mud to cook a chicken called Hua Chicken. It's just that the old beggar thinks that that method is less charming than the down-to-earth method of using yellow mud. Master Salap said.

As he spoke, he greeted everyone: "Come on, come on, you guys are welcome, come and taste this taste called flower chicken!" It's guaranteed to be clean and delicious, and you won't be able to eat chicken feathers or dirt! ”

Seeing that the roasted flower chicken roasted by the burlap master was red and bright, fragrant and fragrant, and very attractive, Wang Fatzi couldn't hold it back for a long time, and the first one stepped forward, not caring about the hot hands, he took a big chicken leg from the hand of the burlap master, and ate it with bright eyes.

Cai Youyou, Hua Xi, Zhu Qing, and Professor Zhu also began to feast.

Only Mo Xun and Liang Hu, who are known for their cleanliness, are still a little hesitant.

As Mo Xun's girlfriend, where can Cai Youyou not know what Mo Xun is thinking.

She immediately stood up, walked to his side, stuffed a piece of chicken wings with bones removed into Mo Xun's mouth, and said to him in a low voice: "Don't worry, I did a comprehensive study yesterday, that special microorganism can eliminate all the harmful components in the soil." The old man will never have any problems cooking the flower chicken. ”

A piece of deboned chicken wings is in the mouth, so Mo Xun has to admit that this is called the taste of flower chicken, which is really delicious!

The chicken is salty, fragrant and tender, original and has a unique and attractive flavor.

Seeing that Mo Xun also began to taste the flower chicken he cooked under Cai Youyou's persuasion, Master Sackcloth was naturally very happy.

Everyone was tasting this delicious flower chicken, but suddenly smelled an attractive fragrance, wafting from not far away.

It turned out to be a master of empty Zen, who used the simplest ingredients to cook a pot of shepherd's cabbage and tofu.

Wash the chopped shepherd's cabbage, add the tofu cut into small cubes, put it in the vegetarian stock made from various mushrooms, soybeans, corn and other vegetables, and simmer it slowly over low heat to slowly force out its fragrance, making this fragrant shepherd's cabbage tofu pot.

"Don't just eat meat. Let's try the poor monk's dish of shepherd's cabbage and tofu pot, and you are guaranteed to be satisfied! Master Kongzen said with a smile on his face.

Under the Amway of Master Kongzen, Cai Youyou, Mo Xun and others each served a bowl of shepherd's cabbage tofu soup.

The light and delicious taste is so light that you can't stop eating it!

Eating the delicacies cooked by the two old men, Fat Wang couldn't help but sigh......