The first thing to do is to deal with the papaya.

Stir the chopped papaya by hand.

Because the selected papaya is not ripe and has a hard taste, you need to stir and twist the papaya vigorously until the papaya softens, and the general time for grabbing and twisting is two minutes.

Then rinse the papaya with warm boiled water at about 40 degrees.

Add an appropriate amount of sugar and vinegar to the rinsed papaya, and if you like spicy food, you can also add some chili peppers, then stir well, and wait for ten minutes. In order to take care of Liu Tezhu, who doesn't eat spicy food, Cai Youyou naturally prepared two servings of sour papaya.

Cai Youyou poured oil into the pot, turned to medium heat after the oil was hot, fried the crucian carp in the pan until golden brown on both sides, and set aside.

Boil the processed sour papaya in water for five minutes and set aside.

Be careful not to discard the water in which the papaya is boiled.

Pour cooking wine, garlic, ginger, millet spicy, a small amount of sugar into the pot, stir-fry until fragrant, then add the fried crucian carp, add the blanched sour papaya slices and the water in which the papaya is boiled, and make sure that the water added is not over the crucian carp.

Then, Cai Youyou put a wild mountain onion that everyone picked in the mountains into the pot, covered the pot, and cooked the crucian carp for 20 minutes.

When the fish is cooked, season with salt and homemade chicken broth mix, sprinkle with some chopped green onions, and serve on a plate.

When Cai Youyou opened the lid of the pot and put the sour papaya stewed crucian carp on the plate, with the hot and dense white gas, everyone smelled a sour and moving smell.

At first, when Li Xuan tasted a piece of sour papaya and began to rinse his mouth endlessly, everyone except Mo Xun was not optimistic about the sour papaya stewed crucian carp made by Cai Youyou.

But now, everyone just smelled the taste of the dishes, and before they started to taste it, they couldn't help but swallow their saliva.

The sour and touching smell is simply an irresistible call for hungry everyone.

Everyone gathered around and began to taste the sour papaya stewed crucian carp.

Originally, everyone was not optimistic about the taste of this dish.

But who knows, when the sour papaya meets the crucian carp, it actually has the wonderful ability to turn decay into magic!

The sour taste of the sour papaya not only whets your appetite, but also brings out the delicious flavor of the fresh crucian carp to the fullest!

The freshness of the fish in the soup, the sourness of the sour papaya, and the spicy chili pepper are all blended together, and the taste is richer than that of ordinary crucian carp soup, and it is much more natural and fresh than the sour taste of sauerkraut fish.

Li Xuan, who had tasted fresh sour papaya with his own mouth, opened his mouth and said to everyone: "I really don't lie to you, if you eat sour papaya directly, it can really sour people's teeth." However, who would have thought that when the processed sour papaya meets the fresh crucian carp, it can collide with such a delicacy! This sour and touching taste simply amazed my taste buds! ”

Wang Fatzi also nodded, and picked up a piece of crucian carp meat: "Yes." The taste of this pickled papaya stew with crucian carp is simply delicious! We might as well collect some more papayas on our way back. When our resort opens, be sure to introduce this dish! ”

Speaking of this, Wang Fatzi looked at the steamed taro next to the sour papaya stewed crucian carp and frowned: "The fly in the ointment is that such a delicious dish is actually eaten with steamed taro." If it is paired with rice, I'm afraid that pot of sour papaya stewed crucian carp will not be enough for me to eat alone! ”

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