"What?! Are you—Are you really going to cook with this unripe green papaya? W-Is this delicious?! Wang Fatzi said strangely.

Before Cai Youyou could answer, he heard Li Xuan speak, "These days, have we eaten less of the delicacies cooked by the little aunt?" I believe that little aunt has the magical ability to transform green papaya into deliciousness. ”

Cai Youyou smiled at Li Xuan, and ignored the fat man, but walked to the stream with the green papaya he had just picked and began to clean the ingredients.

Mo Xun smiled at Cai Youyou, walked in front of Wang Fatzi with a bucket of crucian carp, shook his head at him and said, "Tut, fatty, we have known Cai Xiaoxiao for so long, why are you still so unconfident in her, it is better to know Li Xuan who has only known her for a few days." ”

At this time, Cai Youyou had already washed the green papaya with quick movements, and nodded to Mo Xun: "Ah Xun, you can help me deal with the crucian carp." ”

Mo Xun then ignored the fat man Wang, smiled and promised Cai Youyou, washed the crucian carp, removed the internal organs, wiped off the water, and began to cut flowers on the body of the crucian carp.

On Cai Youyou's side, he peeled the green papaya, dug up the papaya seeds, and cut them into slices for later use.

At this time, the curious Wang Fat Man rubbed into Cai Youyou's side: "Xiao Cai, can you give me a piece of green papaya for me to taste?" ”

As a good chef, I am full of curiosity about the taste that I have never tasted.

He was curious, what kind of delicacy could be produced by the collision and blending of unripe green papaya and crucian carp?

Cai Youyou looked at Wang Fatzi and smiled: "The taste of this ingredient is very sour. I advise you not to try it casually. ”

Wang Fatzi raised his eyebrows, he was hesitating, but he didn't expect that a hand reached out from the side, took a piece of sour papaya from the cutting board in front of Cai Youyou, and put it in his mouth, it was Li Xuan.

The courage to try the taste of food that you have not tasted is an essential trait of being a good chef.

Everyone has curiosity. Wang Fatzi is not the only one who is curious about the taste of sour papaya.

Li Xuan put the sour papaya in his mouth, and his face instantly distorted.

He stuck his cheeks in his hands and stuck out his tongue, grabbed a jug and rushed to the stream.

I really didn't expect that the taste of this sour papaya is sour and astringent, and it can make people's teeth sour.

Seeing this scene, because he hesitated for a while, Wang Fatzi, who didn't eat sour papaya, was happy, and walked to Li Xuan's side without worrying about it: "Hey, what does it taste like like sour papaya?" Tell me about it, won't you? ”

Li Xuan waved his hand at Wang Fatzi while rinsing his mouth, and only after a long time did he reluctantly speak: "Oops, the taste of that sour papaya is simply too sour!" I can tell you responsibly that it was the first time in my life that I had eaten something so sour! ”

Personally tasted the taste of the sour papaya, and at this moment, even Li Xuan's heart couldn't help but have doubts.

Can the crucian carp cooked with this sour and astringent, unripe papaya as a side dish be delicious?

Cai Youyou ignored Wang Fatzi and Li Xuan, who were full of doubts.

She and Mo Xun looked at each other and smiled, and began to cook the sour papaya stewed crucian carp.

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