As with the last time it opened, business at the resort is booming.

After the doors of the resort opened, within two hours, guests who had booked villas were arriving at the resort.

There are still many diners who have not made a reservation and want to come early in the morning to try their luck, but in the end they were blocked out of the gate with some regret, and had to beat their chests and drive away, at the same time, they secretly vowed in their hearts that they must pay attention to all the news released by the Mo Group in the future. Be sure to grab the booking next time.

After the guests checked in, the staff in the resort first served different flavors of flower and fruit tea to everyone according to the different theme areas where everyone lived.

Many diners, including Sasha, Old Man Bi and the Shen family, ordered the special autumn fruit feast.

In order to satisfy everyone's appetite, the kitchen of the resort has also begun to get busy.

Cai Youyou is cooking amber peach kernels.

Put the walnut kernels that have been peeled off and impurities removed into a pot of boiling water, stirring constantly to remove the astringency, remove and drain for later use.

Then, put the sugar, honey and water, according to the ratio of five to two to three, put them into a pot together, heat them, add walnuts after boiling, cook for about ten minutes, immediately pick them up, drain part of the sugar solution, spread them out and cool to room temperature.

After that, it's a crucial step in making the dish.

Put the cooking oil into the pan and cook it to about 130 degrees Celsius, that is, when the oil is just smoking, put the walnuts into the pan and fry them. When frying, pay attention to stirring with a spatula properly to avoid the walnut kernels being burnt and bitter, which will affect the taste.

It should be noted that the temperature of frying must be controlled, not too high or too low, too high is easy to fry, too low is easy to break the walnut kernels, destroy the integrity of the appearance, affect the appearance of the dish.

Wait until the walnuts are fried, remove and spread out, sprinkle with sesame seeds, and let cool before serving.

A small piece of amber peach kernel already requires a lot of attention from the chef to make, not to mention the need to prepare a table of autumn fruit banquet with all the colors and aromas.

Cai Youyou's side, after finishing this amber peach kernel, was about to start preparing the next dish, when he heard Mo Xun's angry and funny scolding in his ears: "Little fatty, I transferred Luo Yaqiong here to help you, not to let you stand there and watch people frown." ”

"Make your chestnut yellow stew**, you can't disappoint the diners who stay in the Guanghan Xiangui and Nanshan Fangju Scenic Spots that you are responsible for."

"Ah Xun, you can rest assured. When has my Wang Fatman's craftsmanship ever disappointed. Wang Fatzi said confidently.

Cai Youyou, who had long been accustomed to hearing the two of them arguing, pursed his lips and smiled when he saw this, and began to cook the next dish, Gu Meat.

Instead of using pineapple, which is used in traditional dishes, she chose late-ripening sweet peaches that are more in line with the theme of the autumn fruit feast.

First, cut the pork into thin and moderately thick slices, add salt, monosodium glutamate, eggs, cornstarch, and cooking wine, and marinate the pork to taste. Remove the pits from the peaches, remove the flesh of the peaches, cut them into triangular pieces, cut the green and red peppers into triangular pieces, and set aside for later use.

Then hang the pork slices with egg liquid, dry starch. Mix white vinegar, tomato paste, sugar, salt, and a little pepper into a bowl of juice for later use. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.