After listening to Mo Xun's words, Cai Youyou's eyes lit up: "How do you know that I want to eat plum juice short ribs?" ”

Mo Xun hugged Cai Youyou's slender waist, and the corners of his eyebrows and eyes were doting smiles: "Just because, I am your husband and the father of the child in your belly." ”

"By the way, I received a radiation-proof maternity dress from Xiao Xi this morning, which is Liang's latest product." Cai Youyou said: "Why don't we send Xiao Xi some plum sauce and candied fruit you made as a return gift, and in another week or two, she should be able to use it." ”

"Okay. It's all up to you. Mo Xun said with a smile, for fear that Cai Youyou would catch a cold, so he accompanied her back to the room early to rest.

On the evening of Chinese New Year's Eve, Mo Xun was really busy in the kitchen.

Wash the pork ribs, soak them in water, drain them and blanch them in a pot, and add ginger slices to remove the smell.

Cai Youyou doesn't like fishy smells recently, so Mo Xun put some more ginger slices in order to cater to her taste.

Boil the pork ribs until they boil, skim off the foam and remove them and wash them, heat the oil in the pot and put in a piece of rock sugar to fry the sugar color, stir-fry slowly over low heat, and then put in the pork ribs and fry the sugar color.

Add an appropriate amount of water, light soy sauce, dark soy sauce and start to simmer, after boiling for a while, add the plum sauce made in advance by Mo Xun, add a little salt to taste, and simmer over low heat until it tastes and colors and then comes out of the pot.

Garnish with white sesame seeds and chopped green onions, and you'll be served with a sweet and sour plum juice short rib.

When Mo Xun was cooking, Mr. An also walked into the kitchen with an ingredient fresh-keeping box, and cut a plate of oranges and pineapples with quick movements, ready to take them to his baby granddaughter Cai Youyou.

Seeing Mo Xun cooking a small rib with plum juice full of color and flavor, the old man couldn't help but itch for a while, and also wanted to make a dish for Cai Youyou to nourish his body.

When Mo Xun saw that the old man actually took out a sea bass, he couldn't help frowning: "Grandpa, you can't smell the fishy smell." ”

Not to mention that Cai Youyou can't eat fish, I'm afraid she can't help but want to vomit when she smells the smell of fish at the dinner table.

Therefore, these days, everyone who eats with her will accommodate her and try to avoid cooking dishes with a strong fishy smell like fish and crab.

Old Man An was not worried at all, but glanced at Mo Xun with disdain: "What do you know!" Pregnant women eat fish best. The fish is nutritious and tastes good, and it is said that the babies born to pregnant mothers who love fish are particularly smart and clever. ”

"However, I'm afraid that Yoyo will ......want to vomit," Mo Xun pursed his lips and said.

"Today, my old man will show you a hand to make sure that you can cook fish without a trace of fishy smell, only umami!" Old Man An said confidently.

As he spoke, he disemboweled the perch, removing the scales, gills, internal organs, fishy threads, and the black membrane of the fish's abdomen, washed it and cut it into two pieces from the back, and made four diagonal cuts on each of the two pieces of flesh. Wipe off the mucus from the fish with ginger slices, which can effectively remove the fishy smell.

Then, cut half of the white green onion into sections, cut half into thin strips, slice the ginger, remove the stems and seeds of the red pepper, and cut into thin strips for later use.

Put the wok on the fire, add an appropriate amount of water, ginger slices, green onions, and sea bass to boil, beat all the foam, switch to low heat, add salt, cooking wine, soy sauce, sugar, turn the fish over, and cook until the fish is cooked through.

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