When a third of the soup is left, remove the fish from the pan and sprinkle with pepper.

After this step is done, the original pot soup is moistened with starch, salt, vinegar, chicken sesame oil, pepper oil, and red pepper shreds, and pushed evenly, remove from the pot, pour on the fish, sprinkle with green onion and white shreds, and this balsamic vinegar fish is done.

Everyone made some other dishes together, then sat around the table and began to eat Chinese New Year's Eve dinner.

After seeing the balsamic vinegar fish at a glance, Cai Youyou frowned slightly.

She knew that today was Chinese New Year's Eve. In order to get a good fortune every year, dishes made with fish are a must.

The dish seemed to be doing pretty well, but she couldn't take it for the time being.

As she was thinking about it, she saw that Old Man An smiled and said to her: "Yoyo, this is the balsamic vinegar fish that my grandfather specially made for you, to ensure that it is not fishy at all." Can you try a little first? ”

Although Cai Youyou was a little hesitant in his heart, he still couldn't bear to disappoint the old man.

She carefully pinched a small piece of fish and put it in her mouth.

Seeing her so cautious, everyone present couldn't help but put their nervous eyes on her.

The delicate fish melts in your mouth. Sure enough, as Mr. An said, there was no fishy smell of fish at all, only a sweet and incomparably delicious taste, which slowly bloomed on the tip of the tongue.

Although Old Man An was very confident in the dishes he cooked, he couldn't help but look at Cai Youyou with apprehension, for fear that she would have a morning sickness reaction.

It wasn't until he saw Cai Youyou eat the fish, his eyes lit up, and he nodded towards him that he relieved himself and breathed a sigh of relief.

Seeing that the baby's granddaughter sandwiched a small piece of fish, Old Man An hurriedly asked, "Yoyo, do you think the taste of this balsamic vinegar fish can still be eaten?" If you like it, your grandfather will often make it for you in the future! ”

Cai Youyou nodded and said: "Grandpa, the taste of this fish is so good, you can't taste any fishy smell at all, and the fish meat is handled very meticulously, it can be said that it melts in your mouth, leaving only a mouthful of fresh and sweet fragrance." ”

Speaking of this, she paused: "I only know one person who handles fish and seafood so well, I only know Old Man Qi." Unexpectedly, my grandfather's cooking skills are on par with Old Man Qi! ”

Hearing this, Old Man An couldn't help but twitch the corners of his mouth, and a look of embarrassment flashed on his face.

In order to be able to supplement the nutrition of his baby granddaughter, he even did not hesitate to save face to beg Qiao Huang, the old guy, and through his request to the old man Qi, he finally learned an ingenious way to reduce the fishy smell of fish to the maximum.

Of course, the old guy from Old Man Qi said that if it weren't for Cai Youyou's face, his cooking skills would never be passed on to irrelevant people.

Old man An laughed dryly: "If you like to eat, it's good, pregnant women should eat more fish, it's good for the mother and the baby in the belly." ”

Cai Youyou ate another piece of fish, then drank a sip of Mo Xun's sour plum soup, sandwiched two pieces of plum-flavored short ribs, stroked his abdomen that was still as flat as ever with one hand, and looked at everyone sitting around the table, with a gentle smile on his face.

Maybe it's because she's pregnant with a baby, or maybe it's because the wasteland recovery plan has finally achieved a phased success, which makes her feel that this Spring Festival is extraordinarily warm.

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