Chapter 104: The Head is the Way
Luo stubbornly stared at the string in Song Chengxiao's hand, and the look of his eyes made Song Chengxiao laugh.
"Come on, eat while it's hot."
Putting two plates of freshly baked skewers on the table, Song Chengxiao deliberately put them in front of Luo Stubborn.
For Brother Cheng Xiao's little intimacy, Luo was very moved, and he didn't lose his deliberate little temper just now, smiled sweetly at him, and then picked up a bunch of mutton and prepared to start.
"Be careful with the scalding, don't get burned to the corners of your mouth with an iron skewer. Don't ask me how I know. ”
When Song Chengxiao stubbornly sent the mutton skewers to his mouth, he reminded her in time what a painful realization it was.
"Hehe, Brother Chengxiao, you must have been burned."
Luo stubbornly laughed at Yibo, and then took his advice and carefully bit off a piece of fat and thin lamb from the iron skewer.
Lamb sprinkled with spices and salt, as well as chili flour, was attacked by teeth as soon as it was eaten.
Forced to release the delicious gravy that was locked inside, the juice mixed with the stimulation of cumin and chili noodles swept through the mouth.
When a stream of lamb is grilled, the rich aroma of cumin is raised to a new level.
Although Song Chengxiao is a foodie, he found that his sister's eating appearance was too greedy.
Her movements and demeanor are as if she is eating some delicacies from the mountains and seas, satisfied and comfortable. Let everyone who watches it have a feeling of appetite and saliva secretion crazy.
"Isn't it delicious?"
Song Chengxiao was a little addicted to Luo's stubborn eating, and he felt more hungry than eating it himself.
"Mmmm, the boss's craftsmanship is really good. This lamb is grilled just right, first roasted over high heat, so that the surface is cooked and the moisture is locked. Then bake slowly over low heat to force out the excess fat. When it's medium-rare, sprinkle spices, especially to inject the soul – cumin! ”
Luo is really a new foodie, and while she is eating, she can also tell Song Chengxiao the key points of the kebabs.
Hearing this, Song Chengxiao was a little admired, she really deserves to be the chef's daughter, and she has too much experience in cooking food.
"Listen to you, this little lamb skewer is so exquisite. No wonder all barbecues can be grilled so deliciously. ”
Song Chengxiao ate quickly, and ate a bunch of mutton skewers after three times and five divided by two, and only after relieving his hunger a little bit did he continue to discuss the way of food with Luo stubbornly.
"Of course, it's not just the baking techniques and seasonings. Even this mutton is also particular, if I guess correctly, the boss uses a lamb about a year old, this kind of mutton meat is tender and tender, and it is the best raw material for making lamb skewers. ”
Luo stubbornly opened his hanging tongue, and he could tell the good as soon as he ate it, and of course he did not hesitate to praise the boss for the exquisiteness and practicality of the materials.
"Hey, there's an expert today."
The people at the table next to him had been eavesdropping on Luo Nao's conversation with Song Chengxiao for a while, and when they heard Luo Nao's series of wonderful comments, they couldn't help but admire.
He could eat it, but he couldn't say why it was so delicious.
As soon as the little girl said it, he understood it all.
The man couldn't help but let out a sigh of admiration, which caused Song Chengxiao and Luo Stubborn to look over.
Luo stubbornly looked at it, it was a middle-aged man wearing a tweed coat and ******, with particularly thick eyebrows, looking like a middle-aged version of crayon Xiaoxin.
Thinking of this, Luo couldn't help but laugh.
Song Chengxiao squinted at the man for a while, as if he remembered something, but he didn't squeak.
The middle-aged crayon Xiaoxin was not stage frightened, seeing Luo Stubborn and Song Chengxiao looking at him, and smiled at them kindly.
"Little girl, you really have two strokes, and you are right. I just don't know if it's right? ”
The middle-aged crayon Xiaoxin is quite naughty, deliberately trying to tease Luo stubbornly.
I didn't see her face just now, but now I see it, and I find that it is a beautiful and cute little girl, which can't help but make him feel more good.
"Uncle, are you right, you have to ask the boss? But if the boss knew that I told him all his secrets, he might kick me and my brother out? ”
Feeling that this uncle simply likes to tease children, Luo Naughty also naughtily scolded back.
When Song Chengxiao heard this, he shook his head helplessly and smiled, why didn't he find his sister so bright outside? Dafang is not stage frightened at all.
"Hahaha, little girl, you're so interesting. I promise the boss won't pick you both up, and maybe give you both a discount. ”
The middle-aged crayon Xiaoxin laughed heartily, holding a bunch of roasted mushrooms in his hand, raised it to Luo Stubborn and Song Chengxiao, and then ate it neatly.
"That's a good dare, can't I use this trick to save my brother a lot of money?"
Luo stubbornly watched the uncle chatting with her and didn't forget to make a string, and she quickly picked up a string of chicken gizzards and chewed them leisurely.
Song Chengxiao never interjected, mainly because this uncle was really not in danger.
"Haha, little girl. Looks like you're a foodie too. We'll talk later. Otherwise, your skewers will be cold. ”
Middle-aged crayon Xiaoxin watched Luo's stubborn nagging and didn't forget to masturbate, and he liked her real performance even more.
After finishing the short exchange with the uncle, Luo stubbornly turned his head back and smiled at Song Chengxiao, who had been watching her silently.
I took a bunch of sand liver and tasted it.
There is really no barbecue restaurant in general, the entrance is soft on the outside and soft on the inside, there is a unique taste of eating liver, and it is soft and rustling.
What part of the cow is this? Thinking of this, Luo was stubborn and couldn't help but want to test Brother Chengxiao.
"Brother Cheng Xiao, which part of the beef did you say with sand liver?"
Luo smiled slyly, thinking that Song Chengxiao must not know.
"Since it's called sand liver, isn't it cow's liver?"
After Song Chengxiao finished speaking, he felt that it was wrong, if it was a liver, he would definitely not ask him.
"No, since you asked me so, it means that it's called sand liver, but it shouldn't be liver, right?"
Song Chengxiao, who reacted very quickly, immediately overturned what he had just said, and began to ponder the part of this beef sand liver that was most likely to be the cow.
"Hehe, you can't guess, right? Do you want me to give you some answers? ”
Luo smiled proudly, in her eyes, Brother Chengxiao, who was omnipotent, seemed to have something she didn't know.
Her delicate appearance made Song Chengxiao have no temper at all, and she was very cooperative in making an appearance of humbly asking for advice.
"Then please answer my questions, Master."
After speaking, he arched his hand decently.
"Actually, beef sand liver is the spleen of the cow, not the liver. Although it looks black and swarthy, it is well processed when eaten, and it will become very fragrant and glutinous as soon as it is baked, and it will be burnt and fragrant when chewed, which has a unique flavor. ”
Luo stubbornly said and ate at the same time, which was a perfect interpretation of her rhetoric with action.
"Boss, bring me ten strings of beef sand liver!"
The middle-aged crayon Xiaoxin is simply a scholar, and after listening to Luo Stubborn's analysis of beef sand liver, he actually added a sand liver that did not arouse his interest before.
"There are only six strings left! Or? ”
Lao Biao heard the guest shouting, poked his head out of the window again, and asked expressionlessly.