Fortunately, the boss just amazed, and didn't hold on to it.

Luo stubbornly diverted the conversation and humbly asked the boss how to eat this special beef hot pot.

The boss is most proud of the freshness and quality of his beef, which is the most authentic buffalo meat.

Because of Liu Yiwei's old acquaintance, the boss was not polite, so he picked up the colander and began to help everyone cook meat.

This is convenient for the big guys, and they don't have to calculate the time by themselves, after all, the boss is the most skilled worker.

The order of eating meat is also particular, from thin to fat.

The boss first poured half a plate of pork belly toes into a colander and put it into the boiling soup base to cook.

Luo stubbornly stared at the colander, and counted silently in his heart: one, two, three......

Counting to nine, the boss lifted the colander with a smack, and the score was exactly right!

Luo stubbornly couldn't help but look at the boss with admiration, and he was indeed an expert.

After the boiled meat, two or three slices per person were divided, and the boss cooked the remaining half of the plate.

Luo stubbornly first picked up a piece of steaming five-toe, and the beef tendon was distributed on the meat slices, which made the taste elastic and tough.

She tasted a slice of beef without dipping in the sauce, and the aroma of the beef itself was very delicious, and she was sure that it would never take more than five hours from slaughter to serving.

Of course, it's not that freshly slaughtered beef is the best. Because the fresh meat has to be left for a period of time, it degrades an umami substance, which can make the beef taste fresh and sweet. However, if it is left for too long, the beef will become stiff, hard and sour after more than ten hours, and the taste will be greatly reduced.

That is, the meat is the most delicious three or four hours after slaughter. Just as you need to sober up when you drink red wine, you need to sober up for beef.

After eating a piece that was not dipped in, Luo stubbornly picked up another piece and dipped it in the sauce that the boss had prepared himself.

When you put it in your mouth, it's a different taste.

After tasting it carefully, the main ingredient of the dipping sauce is Puning bean paste. Although they are all made from soybeans, Puning bean paste is much lighter in color than the northern mish, golden yellow, and the taste is a little lighter, salty and sweet, which is an excellent partner for fresh-cut beef hot pot.

In addition, the boss also prepared a plate of sand tea sauce, which is used to dip beef balls and beef tendon balls, and garlic crisp is added to it, which makes the taste more complex and fragrant.

After eating the five flower toes, the boss put the best neck kernel into the pot again.

Compared with the precious five-flower toe, the rarity of the neck kernel is even better.

As the name suggests, it is the piece of meat that moves the most frequently in the cow's neck, and it is also called "snowflake" because its fat and oil flowers are distributed in the meat like snowflake dots.

Sometimes a cow is just a pound or two of "snowflakes", which shows how rare it is.

It can be seen from this cross-necked kernel that the relationship between the boss and Liu Yiwei is really not bad, and the five-flower toe is already very rare, and he actually gave them a large cross-neck.

When the boss put his chest into the pot (a piece of soft tissue that looks like fat in the front breast of the cow, the barbecue restaurant is commonly known as butter, and there is a milky smell), Luo stubbornly had to admit that this restaurant was more powerful than the average Chaoshan beef hot pot restaurant.

The most precious and rare ingredients on the beef are provided, and they are indeed more refined than the tender meat (rump and leg), three-flower toe (front calf tendon meat), and hanging dragon (beef tenderloin).

The boss helped cook the meat, and Luo stubborn and these diners just shook off their cheeks and ate it.

When the meat is almost eaten, the next plate of fried yuba, the fried yuba that absorbs the soup is very soft and smooth.

Finally, a little fresh vegetables are added as the finishing touch, and the meal is enjoyed by both guests and hosts.

Luo stubbornly, who ate beautifully, secretly pressed his slightly bulging stomach, and sighed that this hot pot was really delicious!

Mr. Liu Yiwei is really worthy of being the host of "Food World", and he has made friends with masters with two brushes.

I patronized eating meat while it was hot just now, but in fact, in the process of eating stubbornly, I found that the boss's knife work was good.

Each plate of meat is cut very neatly, and the thickness is close to the same size. This can't be done without ten or eight years of hard work.

In the end, everyone toasted the boss with a glass of wine and thanked him for his tireless service to everyone.

Eating in a restaurant allows the boss to serve him personally, which is a great face.

Because it was Liu Yiwei who invited the guest, he also felt that there was light on his face, and he had face.

After eating and drinking, everyone exchanged contact information and broke up at the door of the restaurant.

Liu Yiwei also specially told Luo Stubborn that he would send her a message when the show was scheduled to be broadcast, obviously Luo Stubborn asked casually at the dinner table, and he remembered it.

Everyone went back to their respective homes, and Meng Ying also drove the car over in advance during their greetings, and when she parked the car at the door, only Luo Stubborn and Yu Sen were left.

I came to the restaurant from the TV station just now, but now that I am home, Yu Sen is always not good at continuing to rub the car, so he watched Luo stubbornly get into the car with a smile, and received a "count you acquaintance" look from Meng Ying.

As the car drove away, Yu Sen scratched his head and carefully recalled whether he had seen Meng Ying before and offended her?

But nothing came of it.

And Luo was stubborn and unaware of the competition between the two of them, and on the way home, he hummed with a small belly, eating a little too much.

"Do I need to buy you some stomach tablets?"

Meng Ying watched Teacher Adu eat it before the meal, and then her combat effectiveness was overwhelming, and she deeply felt that the stomach diet tablets were a bit good.

Luo stubbornly leaned on the seat of the car and refused softly: "No need, there are boiled red fruits at home, I'll go back and drink some." ”

"Meng Ying, I see that you eat quite little, are you eating so much?"

Luo stubbornly remembered that at the dinner table, Meng Ying didn't speak, just ate silently. Every time the boss scalded the meat for everyone to share, she always needed a little bit.

The first to pick up chopsticks was also Meng Ying, compared to Luo stubborn, who ate a round belly, her appetite can be said to be very small.

But Meng Ying is more than 1.75 meters tall, can she be full if she eats so little?

"Well, I eat less."

Meng Ying's eyes were fixed on the road in front of her, and she was a little surprised that Luo Yan also noticed her appetite.

"Do you not like beef?"

Luo stubbornly asked, this assistant is definitely not a one-time thing, maybe the two of them will often act together in the future, Luo stubbornly wants to know more about Meng Ying.

Meng Ying was silent for a moment and hummed lowly.

"Oh, let's not eat beef if we eat together in the future."

Luo stubbornly memorized it, and thought of another question.

"Is your salary paid to you by Mr. Xie? Are you satisfied with the salary he gives you? ”

The implication is that if you are not satisfied, I will help you fight for it. Luo stubbornly felt that he was really a good employer who worked for the welfare of his assistants.

But Meng Ying didn't speak for a long time, and Luo stubbornly thought that she was not good at answering.

"Actually, it's fine, you don't have to be embarrassed to say it."

Originally, Luo stubbornly asked this question half-jokingly, thinking that the salary given by the Xie family would not be too thin.

But Meng Ying's reaction made Luo Yan a little worried, is it really not satisfactory for the salary?

It shouldn't be, a group as big as the Xie family, it's not like this, right?

"Miss Luo, in fact, I was sent by your mother to protect you and assist you."

Just when Luo stubbornly thought that Meng Ying didn't plan to respond to her, Meng Ying suddenly blew herself up!

Hearing her words, Luo stubbornly wanted to dig out his ears! Did you hear it wrong? Meng Ying's mother, is it her mother? Is it her ill-fated biological mother who hasn't seen her for more than ten years?

What kind of fantastical unfolding is this? Luo was a little confused for a while, and his mind was blank......