Along the way, the topics that Luo Yanyan and Yu Sen talked about were nothing more than cooking.

Because he remembered the proposal that Sister Xin had given him before, and Yu Sen happened to be a well-known pastry chef, Luo Stubborn couldn't help but ask him a lot of questions about this.

"Actually, if you are interested in this aspect, you can come to my studio after a while, learn how to make desserts, and try it."

Finally, Yu Sen proposed.

"Huh? Do you want to stay in Yancheng to develop? Still planning to open a studio? ”

Luo was a little surprised, after all, she knew from various sources that Yu Sen's main market was in Europe, and he was already a well-known pastry chef in Huadu, and even had his own brand.

How did you come up with the idea of starting a new stove in Yancheng?

"Yes. Our domestic development has been rapid in recent years, and the market prospect is broad. I think there's a lot to be done. ”

Yu Sen looked full of ambition, and Luo stubbornly didn't know anything about business, so he could only nod as if he didn't understand.

However, Meng Ying, who had been driving quietly, glanced at Yu Sen without a trace.

The restaurant where the dinner is agreed is not too far, but it is not easy to find a parking space.

Meng Ying could only let Luo Yanyan and Yu Sen get out of the car at the door, she went to park the car, and then returned to find them.

Luo stubbornly walked towards the restaurant, while putting his mobile phone in his bag, he didn't pay attention to the steps under his feet, and was tripped up.

Yu Sen helped her again, and Luo stubbornly smiled at him a little embarrassedly: "Thank you, you saved me well." ”

Yu Sen looked at her, smiled indifferently, and helped her stand firmly. "Presumably my mission is to protect you from wrestling."

Luo stubbornly felt that it was too embarrassing to almost trip or fall in front of the same person three times or twice.

"Thinking about it from another angle, it's better than just falling on a big horse. Luckily, I'm pretty skilled. ”

Yu Sen also made a joke to ease Luo's stubborn and embarrassed mood.

Luo stubbornly thought about it, it was indeed worse to fall down. At the same time, he was even more grateful to Yu Sen, and the two walked inside with a smile and a smile.

This restaurant specializes in Cantonese cuisine, and the operator is both the owner and the chef, a native of Shunde.

Although they came to dinner today, they knew that this was an old acquaintance when they saw Mr. Liu talking and laughing with the boss.

In addition, Mr. Liu came with Mr. Adu, which shows that the two have a good personal relationship.

"The beef just delivered is very fresh, why don't you eat beef hot pot?"

After Mr. Liu communicated with the boss, he asked for the opinions of others.

The rest of the people naturally have no opinion, anyway, the air conditioning in the box is very sufficient, and it won't be particularly hot when eating hot pot.

"Oops, I ate a little too much noodles when I was recording this show, I have to eat it."

Teacher Adu is very funny in private, very easy to get along with, while talking took out a stomach diet tablet from his pocket, clicked out and chewed a few pieces.

Liu Yiwei drank tea, shook his head and said, "You really fight for food." ”

"You don't understand this, for a gourmet, eating is the first priority in life!"

Mr. Adu, a senior food critic in Yancheng, has a creed of life, which is the best food.

"Then you have met two young people with good crafts today, and you should take more care of them in the future."

Liu Yiwei can be said to be a delicate person, and he will not snub new friends when chatting.

"Although they are young people, I don't dare to underestimate these two. Mr. Yu is young and famous, but people in China don't know about it. As for Miss Luo, it is even more promising. I'm going to have to hug their thighs and try to eat and drink. ”

Teacher Adu held the teacup and saluted Yu Sen and Luo stubbornly, very friendly and funny.

"Teacher Adu, you have won the award, just call me Yu Sen. My studio is already in preparation, and I invite you to come and review it when the time comes. ”

Yu Sen replied modestly, there was no young and vigorous frame at all, and the whole child was a humble gentleman.

Luo stubbornly didn't talk much throughout the whole process, and she didn't know how to fit in with the greetings between adults.

Fortunately, several people are not that kind of personality, but it will not make her feel uncomfortable. Anyway, there is Meng Ying, who has less words, sitting on the side to accompany her.

And the boss served the food quickly, and the waiter served the pot and the dazzling array of fresh-cut beef to the table.

Looking at the various beef on the table, Yu Sen, who went to live abroad at a very young age, looked dazed.

Liu Yiwei began to introduce the way to eat Chaoshan beef hot pot in a timely manner, and many people will not know where to start when eating it for the first time.

"The owner is very honest in cooking, and even the soup base is carefully boiled with beef bones for six or seven hours. The beef is freshly slaughtered buffalo meat today, absolutely fresh. Come on, let's have a bowl of soup first. ”

Liu Yiwei obviously knows and respects this shop very well, and took a spoon to help everyone present fill a bowl of beef bone soup sprinkled with celery cubes.

Although Luo stubbornly understands these things naturally without Teacher Liu's explanation, she still listens to Teacher Liu's chatter with interest.

The host who can usually only be seen on TV.,What about the live commentary at this time.,This time the program is quite worthwhile.。

After thanking Mr. Liu, Luo stubbornly picked up the small white bowl, and the sweet beef bone soup was straight to the heart.

Scooped a spoonful, thick but not turbid, fresh but not greasy, Luo stubbornly blew slightly and tasted it.

The hot beef bone broth does not have a fishy taste, but is very sweet.

After tasting it carefully, it should be that the chef added some spices to the beef bone soup to increase the flavor.

The addition of peppercorns surprised Luo Yannayan, and the pungency of Sichuan peppercorns successfully reduced the heaviness of the beef bone broth and enriched the layers of flavor.

And the parsley cubes added before drinking make the soup base taste more fresh.

"Delicious!"

After drinking a bowl, Mr. Adu added another bowl, and he was still unsatisfied.

I can't tell at all that I took a few stomach and digestion tablets just now.

"It's really good."

Yu Sen probably has a Western stomach, and his reaction is not as strong as that of Teacher Adu.

"It would be better if the soup could be made with honeycomb coal, better than with gas."

Luo stubbornly drank the soup and drank it beautifully, and he didn't even think about it and said what was in his heart.

It just so happened that the boss who came in to see what they were eating was right to hear it.

"Huh? Little girl, you are amazing, you can taste this? The soup base in my store is boiled with gas, and the honeycomb coal ran out and was not replenished in time. ”

The boss spoke Mandarin with an accent and expressed his amazement.

Luo Nayan reacted to what he had just said, and smiled at the boss a little embarrassedly: "Boss, I'm sorry, I'm talking nonsense." ”

What else would she do? Say I'm very talented, smell the smell and know what parts of the beef bones are used in your soup, what spices are put in it, and do you use honeycomb coal or gas?

No one believes it, right?

"I don't think you're talking nonsense, Lao Liu is a frequent customer, and he hasn't tasted it."

The boss is a sincere person, and he shook his head to deny Luo's stubborn prevarication.

Liu Yiwei, who was suddenly named, looked at his old friend with a question mark on his face - I'm a famous program host, don't I want to lose face?

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