Su Youluan is still always arrogant and doesn't pay attention to anyone.

Seeing this, he was very angry, he was one of the top chefs in the country, and even the king had to give him three points of face.

But today, this little girl who hasn't grown all her hair dares to come to him to play with a big knife, who gave her the guts? !

Xiang Shan was about to step forward and reprimand a few words, so that this little girl could remember it for a long time. Unexpectedly, when he saw the knife work of Su Youluan, the words were blocked in his mouth and he forgot to say it.

What an amazing picture!

The strange light in Su Youluan's eyes is getting brighter and brighter at this moment, and she has fully devoted herself to her cooking business.

She danced the kitchen knife up and down quickly and flexibly, and her white hand appeared more agile in the cold knife light. It's so fast that people can't see clearly, the knife rises and falls, and a carrot turns into a paper-thin carrot slice in the blink of an eye......

Xiang Shan's eyes slowly turned from disdain to dissatisfaction, although this little girl has a little achievement in knife work, but it is not so easy to take charge of the spoon for a while.

It's not just about skill and hard work, it's about talent. The talent is not high, and no matter how hard you work, you will always start a little later than the talented.

Xiang Shan thinks that he is inferior to him, and if he really wants to compare with him, he is afraid that he will not even be able to reach his toes.

He thought so conceitedly, and stood by and watched, as if he had seen the failure of the dishes made by Su Youluan as if they were not as good as he was.

Su Youluan glanced around the kitchen, suddenly her eyes lit up, and she picked up a piece of pork belly, because it had been washed, she didn't wash it again, and after another burst of cutting and chopping, what appeared in front of everyone was a square piece of meat of uniform size. Looking at these pieces of meat, he couldn't help but have his eyelids jumping.

Everyone had long forgotten Chef Xiang's scolding to the clouds, and they all stopped what they were doing, held their breath, and looked at her intently.

Under the attention of everyone, Su Youluan blanched the pork belly with boiling water. In the process of blanching, she pulled out to fiddle with the seasonings.

The most important step has arrived - taking the spoon.

Su Youluan put the peanut oil she brought out of the carry-on space in the pot, and when the oil boiled, she put the pork belly in the pot and stir-fried it for a while.

Stir-fry until the pork belly is slightly oily, and then add the dark soy sauce she has fiddled with. Then continue to stir-fry, add green onion and ginger, garlic, Sichuan pepper, star anise and other ingredients, add an appropriate amount of boiling water, and bring the pot lid.

After doing all this, Su Youluan added a handful of firewood under the stove to make the fire burn more vigorously.

Tsk, that's backward enough. If it weren't for the fear of causing unnecessary trouble, she would have taken out the pressure cooker and used it a long time ago, it was fast and convenient, unlike now, it was really ...... Ay!

While adding firewood, Su Youluan silently slandered.

"You two come over here and help me get some firewood."

Added, added, she was a little annoyed, thought about it, and had to call Honglu and Huangqin to come over and help Tim.

"Yes."

I've been squatting down for so long that my neck is sore. Shu Youluan rubbed his somewhat sore neck, and saw a Taishi chair not far away, so he walked over and sat down slowly.

As for those who had been looking at her with shocked eyes, she automatically ignored them.

Xiang Shan walked over at this time and said to her in a weird manner: "Miss, your ability is not small." ”

Su Youluan ignored him, as her attention was drawn to a plate of desserts on a small table.

has been ignored by her in front of everyone, and she felt a little unbearable on her face, and looked at her line of sight, and suddenly became proud.

Because that's his latest dessert – Rose Crisp!