"That's a pastry that Chef Ben spent half a year developing, can you try it?"

Xiang Shan asked in a loud voice, and there was a smugness in his eyes that could not be concealed. It wasn't until he heard him say that he made this pastry that he turned his head and glanced at him

Su Youluan's eyes were calm, and even a little disgusted. It was as if he was giving her food that she was tired of eating for a long time. With just one glance, he almost spurted out a mouthful of old blood.

I have to say, Chef Xiang, you know the truth. Isn't this a very common pastry in modern dessert shops, and I have long been tired of eating it. And on the basis of this rose crisp, she updated and improved to make her own dessert.

Xiang Shan resisted the urge to step forward and beat up Su Youluan, clenched his fists, gritted his teeth and said, "Look at Miss like this, but are you dissatisfied with my pastries?" ”

Su Youluan slowly got up from his chair, walked over to the plate of rose cakes, and picked it up to look at it. Then he picked up a spoon from the table next to him, tasted it a little, and then slowly put it down.

Turning around, he smiled and said to Xiangshan, "Chef Xiang, your pastries are indeed good. ”

Xiang Shan was a little surprised, one was because Su Youluan actually opened his mouth to talk to him, and the other was because this was the first thing Shu Youluan said to him so far, he didn't open his mouth to deliberately find fault with him, and he talked to him so kindly?

In fact, the dream of Youluan is just a love house and a black. She loves food, so she has a cold personality like her, along with those who make it and those who love it as much as she does.

Xiang Shan's face gradually softened, but he looked at this young lady with new eyes.

Under his gaze, Su Youluan continued to speak: "But there are still shortcomings. ”

Xiangshan opened his mouth, "Please Miss please point out the shortcomings one by one." ”

Having said that, but he was still unhappy in his heart, everyone called him the first chef of Shuling, and he wanted to see what tricks this girl could say.

"Chef Xiang, when I was eating the pastry, I felt a faint fishy smell in my mouth, if I guessed correctly, Chef Xiang put eggs?"

A flash of relief flashed in his eyes, he beat the eggs evenly, and the amount was very small. This young lady actually ate it, which shows that she does have two brushes.

"yes, but what's the problem?"

"There's nothing wrong with using eggs to enhance the flavor, but the fishy smell of the eggs doesn't neutralize the floral scent of roses, so I ate the fishy smell."

"Dare to ask Miss, is there a way to avoid this kind of mistake?"

"This is naturally possible, but in fact, the biggest problem with this mistake is the rose."

Shu Youluan pointed to the rose petals on the rose crisp and said, "Crush the petals into juice, and after the egg wash is poured, pour the rose juice down, so that there will be no fishy smell of eggs." ”

"By the way, add as much rose juice as possible."

Xiang Shan laughed, stroked his beard, widened his eyes, and looked suddenly realized, "I see, wonderful!" Wonderful! I originally thought that roses were just used for decoration, but it turns out that their real use is here! ”

Su Youluan smiled back, "It's not bad to decorate it with a few rose petals at the end, it gives people a kind of visual beauty!" ”

"I didn't expect your girl's cooking skills to be so exquisite, the old man is willing to bow down! Admire, really admire! ”

"It seems that this Shuling first chef, the old man is going to give it up."

Su Youluan hurriedly waved his hand, "Don't dare to be, don't dare to be." Chef Xiang, you are getting stronger and stronger! ”

"Well, miss, you don't have to be so modest." Yu Shan looked at Su Youluan approvingly, this young lady is really not stupid.

Everyone looked at the two who were resigning from each other, confused.

When Chef Xiang saw the young lady before, wasn't her face as black as coal? Now his face is smiling like a flower, as if he has picked up a treasure, what is going on? Isn't this a fake chef?

With a question mark and a confused head, everyone can only sigh that they don't understand the world of chefs.