In two or three days, it is the day of Liuniang's marriage, and the banquet is also hosted by Sheraton as usual, if this soy sauce can be used, only this jar is of course not enough, and a few more cans have to be sent, if you can, you may add a lot of new dishes at that time.

Banniang said to Lao Wang: "Master Wang, you first help me prepare some pork belly, cut it into thumb-sized pieces, and then help me kill two fish, I'll go out first, and come back to try a new dish." ”

With that, he went out of the kitchen door and went to the front hall, only to find that Cang'er was the only one there to sort out the accounts, and several guys were also preparing for the evening business, and they were all diligently cleaning the shop.

"What about Master Li? Why is it only a moment, and then it is gone? ”

"I went out, and I said I would come at night and let me leave a private room." Cang'er replied, "What are you looking for him?" ”

Banniang heard that he was coming back at night, so she was not in a hurry, and said with a smile: "It's a little something, when he comes, you ask the guy to go to the kitchen and call me to call me, I have something to ask him." ”

When Cang'er responded, Banniang was about to go back to the kitchen, but saw a young man enter the door, wearing a white cloth short brown and a pair of coarse cloth shoes on his feet. Seeing everyone, the young man smiled, and then asked, "May I ask who is the shopkeeper of Cang'er?" ”

Cang Er raised his face from the cabinet, and saw that it was born on one side, and it didn't look like he was coming to eat, so he asked with a smile: "I am, may I ask what this brother is looking for me?" ”

The young man was stunned, but he didn't expect that the shopkeeper of Cang'er was actually a fifteen or sixteen-year-old lady, and when he came back to his senses, he hurriedly replied: "The villain was entrusted by Lu Gongzi to send some things to the restaurant. ”

While speaking, he went to the outside of the store and beckoned someone to come, but it was two young people dressed like him, carrying two large baskets of things, waiting into the store, and putting them on the ground.

Now it's okay, Banniang was overjoyed, hurriedly beckoned the three peasant youths to sit down, called the guys for tea, and asked enthusiastically, "Have the three of you eaten?" I haven't asked the three names yet. ”

The young man who had just entered the store first smiled and said, "The little lady is called the villain to manage the three." As he spoke, he touched his head embarrassedly, "Back to this lady's words, because I picked vegetables in the morning, I came late, and I was in a hurry along the way, and I haven't eaten yet." ”

Banniang hurriedly called a guy to go to the kitchen and asked Master Wang to cook something to eat.

"It's hard work, you cook it for a while, and the food will come soon."

I asked a few more people before saying: "A few people sit down for a while, and after a while, we have a restaurant, nothing else, but the food is full, and how many people have to rush back at night?" ”

Guan San replied: "I want to go back, I have just finished harvesting the crops in the field, and I am still busy with summer planting." There can be no delay. When he came, the son also ordered, asking if these peppers were enough, if not, they could send some more, but this is the first stubble picked, if you want to use it in the future, you have to wait another seven or eight days before you can do it. ”

If it is for the wedding banquet of Liuniang, these two baskets of green peppers are enough, because it has just passed the grandmother's birthday banquet, this time Liuniang's wedding banquet, the Zeng family did not invite too many people, but it is just some relatives in the cluster, and some relatives in the city, a total of about ten tables of people, to do three days of flowing water banquet, a few baskets of green peppers, enough.

Then he said to Guan San: "These are enough, you will go back after eating for a while, and after you go back, you will also help me talk to your son Lu, and say that this green pepper can't be sold now, so it can only be used in our restaurant, let him keep more seeds, and then leave some in the ground to wait for cooking, collect more fresh red peppers, and keep them for hot sauce when the time comes." ”

After the three responses, Banniang said: "The three of them sit first, and I have to go to the kitchen, so I won't talk to the three of them." He called Cang'er over again, and he entertained him.

The three of them were still wondering why the shopkeeper didn't squeak, but it was the little lady who looked smaller and asked them, and waited for Cang'er to come over before asking: "The shopkeeper, who was the young lady just now?" ”

Cang Er smiled: "The one just now is the master of our Sheraton, and it is also the daughter-in-law of Lu Gongzi who has not passed through the door, why, you Lu Gongzi didn't mention it?" ”

Guan San hurriedly smiled: "We are the helpers in Zhuangzi, we just have some land planting from the son's family, and when we are free, we also help Lu Gongzi run errands and do some chores in the field. ”

Besides, they just heard from Gongzi that this restaurant was opened by his daughter-in-law, and they wouldn't have thought that it was just such a little lady. And the son is good-looking, at first glance, he is from a rich and noble family, although he is the same as himself these real dealers, he spends his time in the field all day long, and he is more capable than those farmers who have planted the land for more than ten years, but with his style, who can really regard him as a farmer? To be serious, Miss Gang is only good looking, so she is not worthy of Lu Gongzi.

But they only think about this kind of thing in their hearts.

Cang'er was noncommittal, from time to time the guy brought the food, Cang'er invited the three of them to eat, the three of them were also hungry, and they gobbled up for a while, only for a while, in the bowl and plate, they saw the bottom, and Cang'er was busy asking the guy to serve the meal again, but was stopped by Guan San: "Thank you for the shopkeeper's hospitality, the villains are also full." Saying, he was also a little embarrassed, "Although the small people eat a lot on weekdays, they usually can't eat so much, but the dishes of the expensive restaurant are too delicious, so I can't help but eat more, so the shopkeeper laughs." ”

This person spoke, but a little different from ordinary farmers, Cang'er smiled: "You're welcome, we originally opened a restaurant, nothing else, eat a lot, since I am full, I can't help but be a few stronger, drink some tea, rest and then go." ”

The Guan San glanced out of the door and said with a smile: "Thank you shopkeeper, but it's not early, we have to rush back again." That's the farewell. Please also ask the shopkeeper to talk to the master's house on our behalf, and the villain will not bother. ”

As he spoke, he bowed to Cang'er, and led the other two out of the door together.

Over there, Banniang put the braised pork in the pot, while explaining to Master Wang the method of this dish, the heat, the grasp of oil and salt, when to put soy sauce, how much soy sauce to put and other essentials. Master Wang was also listening attentively on the side. Wait for the lid to be covered and let the mother-in-law who is burning the fire in the stove turn to a low heat and simmer, and then start to cook the braised fish.

In this way, while doing it, I explained it to Master Wang.

After the two dishes were cooked and the pot was raised, Banniang asked Xiao Zhao to take the chopsticks, took a chopstick braised pork, tasted it, and let several masters also taste the two chopsticks one by one and taste them carefully.

Several people are full of praise for the braised pork, oily but not greasy, soft and fragrant, and look at the red oil shiny, no matter the color, fragrance, taste, it is the top of the roast meat that has been eaten.

Then I tried the braised fish, which was also delicious.

Chef Wang sighed: "I really didn't expect to replace the sauce with this soy sauce, the same ingredients, the dishes cooked, this taste, is actually the difference between cloud and mud, it can be seen that Miss Eight is always right, this cooking is really mysterious, we used to think that we were good at it, but now it is ridiculous to think about it, the literati say that there is no end to learning, we are cooks, this craft is on the top, why not?" ”

He encouraged a few more elementary school apprentices to flip it over, but the other masters listened and nodded again and again.

Banniang feels that the taste of this soy sauce is almost the same, but this color is on the top, and it still needs to be improved, but she is not disappointed, after all, she has only tried it for half a year, and the same successful product, especially this emerging product that has not been done before, has not been for several years or even decades and hundreds of years, in terms of technology, where can it be perfect?

After tasting two new dishes, Banniang tried a few more, such as braised crayfish, braised pork ribs, braised eggplant, braised lion's head, etc. She made it for the first time after a few years, plus this soy sauce, after all, it can't be compared with famous soy sauce brands such as Haitian and Lee Kum Kee in later generations, so the taste is top, although Master Wang is very praised, but it is also unsatisfactory, so he said: "I am just trying to do it, the taste needs to be improved, this, there is resistance to the masters to study." Cooking requires continuous practice, and only when you do more can you have experience and get better and better. Please ask the masters, we are opening a restaurant, and the taste of the dishes is the foundation of the foothold. ”

Master Wang and several others said yes again and again.

Banniang remembered the two baskets of chili peppers, at this time it was also the time to open at night, slowly got on the guests, several masters were busy, Banniang asked the apprentice Xiao Zhao to give her a single hand, prepared some cured meat slices, pork belly slices, meat puree, shredded beef, fish fillets, etc., tried to make them one by one, made green pepper fried marinated meat, back to the pot meat, fried green pepper wrapped in meat puree, green pepper beef tenderloin, boiled fish fillet and other dishes.

When a table is full, the idle master also took the time to taste it, at the beginning of the spicy suffering, and then tasted, but was conquered by the magical spicy, can't help but stretch out the chopsticks to taste again, from time to time a table of dishes are seen to the bottom, even those who help in the kitchen, also got a few chopsticks, one by one smashed their mouths, red eyes, but laughed.

Several masters are also happy, how many new dishes can be added now, and these ingredients and condiments are not available in other people's homes, who can compete with Sheraton again? Master Wang was overjoyed and said: "Now we have the position of Sheraton, and others can't grab it even if they want to break their heads." ”

Banniang said with a smile: "It's better to be happy alone than to be happy, no one can swallow the business in this world, I have thought about it, the recipes in our store, before, I want to sell some of them." ”

Isn't this smashing your own signboard? Several masters hurriedly said: "Miss Eight, this is not good, if the business of other people's restaurants is good, it is not a good thing for us to Sheraton." ”

Banniang said with a smile: "With me here, the masters can rest assured that no one can take away our Sheraton business, but let's eat a big meal and let others not even have to drink porridge, which is not kind." You see, don't we still have soy sauce and chili peppers today? After all, we will always walk in front of others, the cuisine is one thing, how to operate is also very important, the service of our restaurant, now other restaurants can not do the same, don't look at those are simple, everyone can see and understand, but if you want to do it, it is not a simple thing. ”

In her previous life, KFC McDonald's, there are few competitors in the fast food industry in the world that can surpass, and everyone knows the successful experience, but there are not many who can really do it.

Hardware is important for the success or failure of a business, but software is often the most important decisive factor.

Besides, Lu Qiqi and her Zhang Luo are these, although getting rich is the first goal, but it is not the ultimate goal, on the basis of ensuring the happiness and prosperity of their families, improving the quality of life of the entire Song Dynasty people is what they want to do most.

Whether Lu Qiqi farms, whether she opens a restaurant and does business, or even the woodcraft shop she plans, isn't it all for this ideal?

Although Master Wang and they don't quite understand, they know that this eighth lady looks gentle and kind and smiles all day long, just like the little girl next door, but she is also the most assertive, if you don't have enough reasons to convince her, she will not easily change her decision.

Therefore, I will not say more.

Banniang also knows that she is not like an ordinary businessman, and only regards profit as the only purpose, but this is the time to be busy, and it is inconvenient to talk to a few masters. He also salted his mouth. He said: "Master Wang, this green pepper can be sent over to the grange of Brother Ming'er Seventeen, why don't we add a big dish to the guests today, all for free, and also promote our green pepper, what do you think?" ”

The kitchen is managed by Master Wang, in the past six months, he has watched how Banniang does business, and he has also gained a lot, and when he heard this, he couldn't help but smile and said: "Naturally, as long as you eat well, are you afraid that they won't come to eat in the future?" I think Miss Eight said that this dish called boiled fish fillet is good, why don't we deliver this dish today? After all, I bought a lot of herring today, and it was enough. ”

If you talk about chili pepper as a contrived dish, this boiled fish is indeed the most stimulating and the most acceptable. Then he smiled and said: "Then listen to Master Wang, this dish is also simple, as long as the ingredients are boiled well, and then a little heat is grasped." ”

So if you wrap the fish fillets with egg whites and other tender, how to boil chili oil, etc., I told Master Wang one by one, and asked him to try it, although it is not as delicious as Banniang's cooking, but it also has a little taste, so I tried it three or four times, and Master Wang also mastered some experience, Banniang felt that it was almost, so he threw away his hand.

Cooking skills are like this, no matter how good the theory is, no matter how much you teach, it is not as good as your own practice, and Chef Wang is in cooking, in addition to knowledge, which is limited by the times, others, on knife work, feeling, experience, and grasp of ingredients, are much stronger than Banniang, a half-tone chef.

Banniang went to the front hall to explain the dish one by one with the guys, and when she turned back to serve the food, she introduced it to the guests, so as to save the time when the customers entered their mouths, they were spicy and ruthless, and they were troublesome.

When he was done, he remembered that he was looking for Li Yong, and asked Cang'er which private room he was in, so he called a man to ask him to talk.

From time to time, Li Yong, who had already drunk a few sips of wine, and his face was slightly red, and he shook over: "Eighth sister of the Zeng family, do you have something to do with me?" ”

Banniang smiled: "I have something to ask you, the soy sauce you sent today, is there still it?" ”

Li Yong said: "Yes, yes, but because it is a trial, I only have three cans there, if you want it, I will ask someone to send it to you tomorrow, just these cans, and how many times we have tried to get this point, but the seventeenth brother also said, this is not enough, let me continue to find a way to improve it." ”

"It does need to be improved, especially the coloring, it is not satisfactory, but now these can be used, it is much better than using ordinary sauces, you will ask someone to send it tomorrow, I am useful." By the way, how about the boiled fish fillet just now? ”

At the mention of this, Li Yong laughed: "Okay, okay, it's called a good one, if you want me to say, drink some fish soup, it's even more energetic than drinking, pity those bastards, they are spicy and tearful, it's a shame, you don't let them eat it, it's not enough, all the courage has grown, and I rob my grandfather." I said the eighth sister of the Zeng family, that fish, can you give me another pot? ”

"Yes," Banniang was in a super good mood today, "I'll ask the master to make you another pot and send it to you when I turn around, not only is this free, but all the accounts of your eldest son Li are on my account today, and I will treat you to a treat today." ”

Li Yong is a master who is not bad for money, where do you care about the money of this table of dishes, but this is not a matter of money, it is the intention of the eighth sister of the family, so she smiled and said: "It's rare that the eighth sister of your Zeng family invited me as a guest, if I don't accept it, then I'm sorry for my face, it's done." ”

Banniang smiled, blinked, then licked her face, and said with a smile: "Master Li, don't respond so quickly, I still have something to do, I want to ask you for help." ”

What could she ask for herself? Li Yong immediately came to his senses, and finally Zeng Banniang had something to ask for herself, so she straightened her waist, raised her face, and said proudly: "What does it matter, as long as your eighth sister of the Zeng family opens her mouth, what can I Li Yong do, go to the volcano, get off the oil pot, we will never give up." ”

Hearing this, Cang'er laughed loudly, and said that your fat flesh was still on the volcano, and it turned into oil if you didn't go up, and you still got into the oil pot, and you didn't wait to go down to the oil pot, but I was afraid that it would also become oil.

Banniang smiled: "What, how can you work so hard for your eldest son Li, it's not so exaggerated, it's not so exaggerated." Let me ask you first, when do you plan to sell this soy sauce on the market? ”

"What is this......" Li Yong shook his head, Lu Qiqi didn't say when he would sell it, but he didn't say anything else, only that Lu Qiqi tried his best to make such a thing, and Zeng Banniang was obviously interested, so he knew that as long as this thing was pushed on the market, it would be very popular, and when the time came, he was afraid that the money he would make would not be less than that soybean oil.

Li Yong is not a brainless person, and when he saw Banniang asking this, he asked, "What are you asking for?" ”

Banniang Zhengse said: "This soy sauce still needs to be improved, if it is sold at this time, the effect may not be good, I don't say dark words, I just need half a year to promote the new dishes I make with these soy sauces, so, first, I have done an exclusive business for half a year, because of this unique seasoning, others want to imitate, but they can't imitate." Second, with my promotion in the past six months, others eat the dishes made with this soy sauce ingredients, which can be regarded as advertising your soy sauce, and you don't need to spend a penny to promote, isn't it beneficial for both sides? What is it called? It's called a win-win. Mr. Li might as well think about it. ”