Chapter 22 Short Selling

Now the living conditions are much better than ten years earlier, and meat is not a rare thing, but it is not something that can be eaten for meals.

The male classmate thought for a while and took out five cents, "I want two cents for this sour cabbage and meat foam, and the poor vegetarian one will give me this bean shoot." ”

"Huh!" Hu Shuiying happily responded.

At this time, there were already passing classmates who came over to see this, although only two male classmates of these five classmates had the intention of buying for the time being, but when the classmates asked, these people all said that it was delicious, and they pulled a wave of customers for Hu Shuiying.

Hu Shuiying was very happy, "Classmate, you are the first guest we opened today, I will give you more money, come back after eating." ”

Hu Shuiying did play a lot, the male classmate was an aluminum lunch box, with an omelet spread at the bottom, Hu Shuicai first grabbed three vegetarians, and then scooped a spoonful of sauerkraut and meat foam, and the lunch box was immediately filled with two-thirds.

In addition, the male classmate asked for two cents of vegetarian dishes, and the female classmate got together to discuss a few words, one person and one dime, and made up a sour cabbage and meat foam, a cold potato shredded and sour lettuce, plus the rice they brought, they will definitely be able to eat a good meal today.

As long as one person buys it, many people will be driven next, Hu Shuiying is responsible for collecting money for cooking, and Cheng Jianbo is responsible for maintaining order.

From beginning to end, there is no place to use Cheng Enni, this is a normal situation, Hu Shuiying is not a three-year-old child, how old are the children, how can they not save face.

When it comes to social experience, there is not much Cheng Enni in the world except for the world that she sees, and Hu Shuiying's market survival ability is not necessarily worse than Cheng Enni.

"Auntie, I'm going to school." Cheng Enni was very relieved, said hello, and followed the flow of people to the school.

Hu Shuiying was too busy to take care of Cheng Enni, so she hurriedly answered, and she didn't know if Cheng Enni heard it.

Six pots of vegetables, not too little, not sold fast, except for those who were going to school to buy vegetables, most of the students brought their own vegetables, although they wanted to buy some, but most of them were still reluctant.

But it's not slow, the consumption power of the county students is not weak, and there are many workers who get up early to go to work, and they pass by here, and they also make up a lot of business for Hu Shuiying.

Half an hour after the school bell rang, there was only a little soup left in the six basins, and they were all sold out.

Don't look at Hu Shuiying's special sharpness when he does business, but he will look at the empty basin with a dry mouth, and he is really a little blind.

The husband and wife went back to their residence, and without counting the money, they first washed all the basins and drained them on the shelves, and then cleaned up the kitchen before sitting down.

Only then did Cheng Jianbo take out the money in his cloth pocket and put it on the table of the Eight Immortals.

It's all scattered tickets, the couple sits together and counts, and after counting, add their respective numbers together, and then you look at me, I look at you, speechless.

"I've got twenty-two dollars here." Cheng Jianbo swallowed his saliva, a small business of one dime or two, looking at it without eyes, this is a lot of money.

Hu Shuiying stretched out her hand and twisted it on her leg, it was really painful, she said in a trembling voice, "I have twenty yuan and two cents here." ”

That's forty-two dollars and two cents!

The basin that Cheng Enni bought was a large basin of forty calibers, the basin was not shallow, the six dishes were slightly pointed, and the spoon used was similar to the kind of spoon used to eat hot pot in later generations, which was not big.

A single pot can scoop about 70 to 80 spoons, two cents to choose three, the same only to a small half spoon, it is enough, students and workers feel that a dime is not cost-effective, most of them are selected two cents to choose three.

In this way, a pot of marinated cold vegetables can be sold for about eight yuan, and the sour cabbage meat is five cents more expensive, and that pot alone is about ten yuan.

didn't sell enough fifty because Hu Shuiying was honest in business, scooped as much as possible for the children, and with a hint of hesitation to ask for a taste, he also tried some of it.

Of course, this fifty is not a pure profit, and the cost of ingredients and labor is deducted here, but the profit is not small.

Forty-two yuan a day is not a lot, how much is that month?

Hu Shuiying hadn't entered the school for a few days, so she couldn't figure it out.

"One, more than one thousand two hundred!" Cheng Jianbo was shocked, at the very least, there must be a net profit of two hundred!

Not counting those who go south to work and make a lot of money, ordinary workers like Cheng Zhiqiang who hold iron jobs now have a salary of about 200 a month, which is still more than a quota, and many are a little more than 100.

"It's so easy to make money?" Not only did Cheng Jianbo stammer, but Hu Shuiying also stuttered badly, which was really too impactful.

Cheng Jianbo was also a little dazed, he worked as a coolie at the construction site for a month, and it was only two hundred and one in a month! Settled on a daily basis, a day without work is not counted as a day, and most of the time it is more than 100 points.

It was Hu Shuiying who came to her senses first, she quickly tied up the money and wrapped it steadily, so she hurriedly urged Cheng Jianbo to go home, "You hurry up and go back and pull some more vegetables, if you don't have one at home, go outside to collect some food, I will go to the vegetable market to buy rice pots and vegetables now, and I have to cook for Ennie at noon and send it over." ”

The lunch box lunch was arranged by Cheng Enni in the morning, which is also a kind of business she is preparing to develop, just waiting for the surprise.

The school cafeteria is required to take meals, whether it is a resident student or a day student, this meal must be eaten at school at noon, and in addition to paying tuition fees at the beginning of the school year, a certain amount of food must be paid, or the food will be converted into money to the school.

After receiving the food, the school cafeteria is responsible for arranging the cooking of the students, and each person is rationed three taels.

The rice in the school cafeteria is very unpalatable, not to mention the poor quality of the rice, the steamed rice master does not wash the rice at all, the rice often floats with chaff and barnyard seeds, and it is even more common to eat stones, and there are many cases of raw rice.

To this day, Cheng Enni still remembers that some classmates complained at that time, why the family was handed over new grain at the beginning of the school year, but what was eaten in her mouth was always old grain.

Cheng Enni didn't understand the bends here at this time in her life, but now she understands that no matter what time it is, the canteen is a department with heavy oil and water.

At the end of the last class in the morning, the leader of the group's meal for the day rushed out of the classroom first, followed by the students who were going to the cafeteria to eat.

The chair leader will go to the cafeteria to carry back the rectangular steaming rice bowl and distribute it to the students who eat in the classroom one by one.

Lunch break is the busiest time to eat at noon every day, especially today.

"Is this your dish at home? It's delicious when you look at it! Dial me. "At this time, many classmates eat together, especially day students, and share with each other the food they bring from home.

The questioning classmate stared at the golden shredded potatoes in the other party's lunch box, and the questioned classmate hurriedly protected it, "I bought it at the school gate this morning, and I only paid a dime, and I didn't have enough to eat, so I didn't give it." ”

Rolling his eyes, "Then I'll change the food I brought for you." ”

"No change, no change!" Who's going to change your dish that has changed color!

It's not just one place, it's all over the school, and conversations like this are happening.

There are also things like:

"It's delicious! I knew that I would also take a copy, and it was not expensive. ”

"Isn't it a good brother, give me a taste, I'll buy it tomorrow if it's delicious."

"It's the same if you buy it tomorrow and eat it again."

There are even the:

"Where's the food you bought in the morning? Why are there only so many left? ”

"It's so delicious, I can't help it, I ate it before the second class was over."

……