The school morning self-study starts at 6:40, and the class teacher asks to arrive at the classroom at least five minutes early.

When she lived in the school, Cheng Enni would get up early every day to go to the playground for a run to wake up and memorize Chinese or English.

But now it is necessary to set up a stall at 6:20 to 40, the time when students enter the school, even if the raw materials have been prepared yesterday, Cheng Enni has to get up at least two hours early.

The dishes and quantities prepared by the stall the day before were not much, and an hour and a half should be enough, but Cheng Enni still got up two hours early.

When she got up, Hu Shuiying and his wife had already gotten up, the kitchen stove was already burning, the hot water for breakfast was ready, and Hu Shuiying was repeatedly practicing serving vegetables with a spoon.

It's too early, Cheng Enni is not hungry, and the porridge also needs to be cooled, so she directly rolled up her sleeves to heat the pot, ready to fry the dishes to be sold today.

Braised thousands of zhang, braised bean shoots, cold shredded potatoes, cold spicy cabbage, kimchi lettuce, and fried meat cabbage, six dishes are alive.

Cheng Enni vacated a basin, Hu Shuiying washed it off neatly, wiped the water again, and put it aside for later use, Hu Shuiying has also been watching what Cheng Enni is doing, and she is learning by the side.

At first, Hu Shuiying was originally avoiding, anyway, this is a craft to make money, Cheng Enni is young, but Hu Shuiying knows it in her heart.

It was Cheng Enni who pulled her and had to teach her hand-in-hand, "Auntie, I will do more than this, you can't learn from me, besides, I still have a long body, you have learned, I can sleep for half an hour more in the morning." ”

Hu Shuiying stayed at this time, and by the way, she also helped Cheng Enni to help.

In addition to the sour cabbage and meat foam, they are basically cold marinated vegetables, which are not serious dishes, but compared with the meals in the canteen, they are extremely delicious, sour appetizers, spicy rice, a little bit of everything, you can eat well and full.

"Ennie's craft is really good." Hu Shuiying picked a thin shredded potato into her mouth, which was spicy and crispy, and the taste was very good.

This cold shredded potato salad is not only delicious, but also beautiful.

The shredded potatoes are blanched, not like fried, they will become soft and discolored, golden, and Cheng Enni also has red and green shredded peppers in it, which looks very good.

The rest of the dishes also look very appetizing.

Looking at the basin full of stoves and the table of eight immortals, Cheng Enni also felt a sense of accomplishment, speaking of which, she hadn't fried a big pot of dishes for many years, and she didn't see her hands at all when she started again.

"Uncle, aunt, let's hurry up and have breakfast, and push the cart to the school gate." It's only half past five, but by this time there are already students arriving at the school one after another, and as long as one of the five students buys groceries, the business can be done.

Hu Shuiying was a little nervous at this time, "Eat, hurry up and eat, Ennie, a dime for a side dish, and you can choose three things for two dimes." ”

"Yes, auntie, pay attention to the amount when you catch it, not too much, not too little." Cheng Enni told Hu Shuiying.

Hu Shuiying nodded, she understood this truth, they were doing business, and they definitely couldn't give more, but the students spent money, and they had to ensure that they were full, "I will definitely do a good job." ”

"Don't panic, didn't you follow your aunt to take care of the rice earlier? I think you played pretty well. Cheng Jianbo saw that his wife was nervous, and laughed and joked.

That was before Hu Shuiying got married, and she and Cheng Jianbo were also the ones who met with them.

Cheng Jianbo volunteered, Hu Shuiying was in charge of cooking in the canteen, and the young people looked at each other, but they were embarrassed to say, but every time they cooked, Hu Shuiying would give Cheng Jianbo a little more.

Hu Shuiying blushed and glared at him, "You talk a lot." ”

At that time, it was different from now, Hu Shuiying went to work to earn work, there was no psychological pressure, but now she is making money, although most of this dish is shipped from home, but there is a cost.

But in this way, Hu Shuiying is more relaxed, and Cheng Enni also comforts her, practice makes perfect.

When he went out, the sky was not completely bright, Cheng Jianbo was calm on his face, but he didn't have a bottom in his heart, and the board car was parked on the road to the school gate.

Cheng Enni originally planned to teach Hu Shuiying before leaving, but as soon as the board stopped steadily, several students came over together, two men and three women.

Hu Shuiying immediately lifted the lid of the basin, "Classmate, the cold potato shreds for a dime are spicy and crispy, especially for rice, do you want to have one?" ”

The shredded potatoes are indeed beautiful, and the golden shredded potatoes are dotted with red and green pepper shreds, which is very attractive to look at.

Hu Shuiying opened the pot of bamboo shoots again, the bamboo shoots soaked in the jar were yellow-green, and the red pepper color matching that Cheng Enni only used was also eye-catching, "The sour bamboo shoots fried in hot oil are sour and crispy and delicious, as well as cold and spicy cabbage, you can grab a little bit of all three with two bags of money." ”

Several students glanced at each other and couldn't help but come over, Hu Shuiying immediately scooped up a little with a spoon, and then took two chopsticks inserted in the basin and handed them to them, "It's okay to taste it first and then decide." ”

"This shredded potato is delicious."

"I like bamboo shoots, my mother is never willing to put oil in this dish, and she often soaks it too sour."

"Can you really take a little bit for two cents?" The first to express the intention to buy was a tall male classmate, Hu Shuiying nodded, he thought about it and took out two cents from his pocket, and then took out a lunch box from his schoolbag.

There are actually vegetables in the lunch box, at this time, a large number of students bring vegetables from home, and there is a leek fried egg in the lunch box, the amount is not large, girls can eat enough bibimbap, and boys are definitely not enough.

And fried eggs are a very good dish at this time.

Hu Shuiying took the dish and quickly uncovered the lids of the six pots, "There are several more, classmate, you can choose three by yourself." ”

"Do you really want to buy this?" The female classmate who had just praised the delicious shredded potatoes looked at the male classmate with some hesitation.

At this time, Hu Shuiying had already collected the money neatly, took the lunch box and waited for him to cook.

The male classmate nodded, "Originally, I was going to cook at noon, which is much better than the broken vegetable tofu soup in the cafeteria." ”

This is indeed the case, these five people all live in the county town, and the family conditions are good, even if they don't have the money to buy vegetables at noon, they will have one or two cents in their hands, not to mention the taste they have tasted, it is really delicious.

Another boy in the company also paid for it.

"I want shredded potatoes and spicy cabbage, what is this, and meat?" The male classmate said, his eyes falling on the sour cabbage and meat foam.

The cabbage and meat foam also came out, the cabbage was soaked in the jar for half a night, it was already soaked white, cut into foam and fried with meat foam, looking bright and shiny, it didn't look as good as the rest of the dishes, but there was meat!

Hu Shuiying immediately stopped her movements, "This is sour cabbage and meat foam, and it is also sour and crispy for rice, this one has to be one and a half cents, and if you have two cents, you can choose a vegetarian one." ”

It's also a discount, after all, a single serving of vegetarian costs a dime.