Guoguo officially became the director and host of the food program.

The cost of producing a food show is also very large, so it needs to have a sponsor to cooperate. If this food show is popular, the sponsor will definitely benefit greatly.

In the process of cooking food, these kitchen utensils and various condiments are clearly presented in the TV program, so that the audience can see them clearly. Therefore, the TV station plans to cooperate with some kitchen utensils and condiment merchants, and they can provide sponsorship, you can get a sponsorship fee, and the program will be broadcast in the future, and you can also earn a very considerable advertising income.

TV stations have never worried about sponsors, and there are many businesses that are very willing to cooperate in order to publicize and promote their products.

Kitchen utensils and some kitchen condiments are provided by some sponsors, and there is no need to buy them in person.

In order to ensure the professionalism of the program, the radio station must invite chefs to participate in the recording, of course, it is best to invite professional chefs.

After all the preliminary preparations are done, Guoguo has to look for a chef and invite all kinds of special chefs to the stage to record the food show.

"Guoguo, how is your food show preparing?" Jingya asked.

"Everything is ready, only the east wind is owed. All the preparations are done, and now there is a shortage of chefs. I'm going to leave tomorrow and go on a trip to the folk to find all kinds of special chefs that the show needs. Guoguo said confidently.

"Now Chef, please?" Jingya asked.

"I don't know, I haven't invited you, but as long as the radio can offer a reasonable payment, the chef should be more than happy. How good it is to do a food show, with high exposure, and if you do it well, you may be able to become a star chef, and your value will only soar. So it should be very good in general. Guoguo said.

"You're absolutely right." Jingya nodded and said very approvingly.

"It's best to have that kind of five-star professional chef. But it's hard to hire a chef of this level, and the price is not cheap. Guoguo said on a whim.

"Actually, I think as long as the chef can be healthy, nutritious and delicious, it's fine. So you don't have to invite a five-star professional cooking master," Jingya said lightly.

"You are also very reasonable, home-cooked food is generally more popular with the public. However, it is also necessary for professional chefs to make professional standards, in order to improve the quality of food programs, so that they can be more popular. I'll go back and discuss with Li Hao. Guoguo said.

When Guoguo told Li Hao his thoughts, Li Hao smiled and said: "Guoguo, the matter of inviting a chef is on me, I know a senior culinary master, and his dishes are all first-class and high-end." ”

"That's great, I was worried about this just now." When Guoguo heard Li Hao say that she could invite a senior culinary master, she was very happy.

Li Hao was familiar with a five-star chef at the Cadia Hotel, so he decided to take charge of inviting the five-star chef.

Li Hao went to the Cadia Hotel to interview the five-star master of high cooking.

This five-star senior culinary master, 176 cm tall and in his thirties, is also a relatively young and handsome chef, and it should be said that he is also particularly photogenic.

The chef was very happy, but the hotel boss was reluctant to let him go, because this chef was the signature chef of their hotel, and the hotel boss was afraid that he would be invited away by the radio, and the hotel's signature dishes would not be able to make his kind of taste.

Li Hao never expected that he would not invite this chef for the first time.

Li Hao told Guoguo with a disappointed face: "Guoguo, I'm sorry, I didn't invite this chef and disappointed you." ”

Guoguo never expected that this chef would not accept their invitation, it stands to reason that most chefs are rushing to cooperate with their TV station, which can not only bring them rich benefits, but also quickly increase their popularity, Guoguo can't figure it out, so she especially wants to know the reason.

"Why is the chef reluctant to accept our invitation, in fact, it is a great thing that he comes to do our food show and can also increase his popularity." Guoguo asked.

"It's the boss of the hotel who doesn't want to let people go, saying that he is the signature chef of their hotel, and if the chef leaves, who will cook their hotel's signature dishes." Li Hao said to Guoguo.

"Oh, I see. Why don't we find another chef? Guoguo finally understood what the reason was.

"Actually, this chef is still willing, if we can convince the hotel manager, there is still hope." Li Hao said again.

"The hotel boss is just worried that the chef is not there and can't make a signature dish, so if we use the chef's free time to record the show, so as not to delay the chef's work in the hotel." Guoguo said with a happy face.

"Guoguo, you have a point. But how much time does the chef have in his free time? Will it affect the recording of our program? Li Hao feels that using the chef's only free time to record the show still particularly affects the effect and progress of the program recording.

That's a problem too. After hearing this, Guoguo also nodded in agreement.

"Looks like we're going to have to hire another chef." Li Hao said with a disappointed face.

"Li Hao, in fact, I think it's also very good to go to the folk and ask a chef to cook home-cooked dishes with various characteristics, because home-cooked dishes with various characteristics may be more popular. Maybe the ratings are even higher. Guoguo said.

"Guoguo, I agree with you, so let's decide. I'll leave it to you to take care of the chef's business. Li Hao said to Guoguo that he still believed in Guoguo's ability.

"Don't worry, I promise to complete the task." Guoguo said very confidently.

The chef is the most important core figure of the food show, and the host is the soul of the food show, how to do a good food show? Both the chef and the host are very key figures.

Guoguo strives to create a delicate, fashionable, atmospheric, and foreign high-quality food column, the program style is relaxed and humorous, and the host will not only introduce food from the aspects of history, culture, and location, but also give food to personal taste and senses, so that the audience can hear and see not only a dish, but also a culture.

In order to make this food show down-to-earth, popular, and close to the lives of the people, Guoguo specially set up a small location link. Guoguo will follow the chef to go deep into the vegetable market to carefully select the main ingredients or special seasonings required for the two dishes in each issue, and at the same time compare the prices of the ingredients, and guide the audience how to choose the freshest, most delicious and most assured ingredients. The setting of this link highlights the consistent style of practicability, knowledge and service of the column.

Guoguo discussed with the chef and prepared to make a dish of boiled beef and a dish of fish-flavored eggplant in the first phase. Although these two dishes seem simple, it takes a certain amount of cooking skills to make that kind of delicious food.

First of all, the selection of ingredients is very particular, as well as accessories and seasonings.

Guoguo follows the chef to the city's largest vegetable market early in the morning, where you can choose from a wide variety of seafood, meat, fish, vegetables, fruits, accessories and seasonings.

The film crew followed them all the way to film, Guoguo walked all the way and explained, the chef was carefully selecting the ingredients, he was choosing, and while smiling, he explained to Guoguo and the camera how to choose the most tender beef, because this boiled beef needs to be roasted out of the beef tender, so when choosing, you should pick beef tenderloin, and it must be bright red to be fresh.

Guoguo herself can also cook food, in order to make the show more highlights and enliven the atmosphere of the scene, so when she records the show in the studio, she will also add an interactive PK food with the chef. The food PK format increases the watchability, entertainment and interactivity of the program.

Guoguo also prepared a specialty dish, "Spicy Chicken", and PK with the chef, so she also had to choose ingredients, accessories, and seasonings.

Both of the dishes are very spicy, so of course the chili peppers are indispensable.

Guoguo watched the chef cook this delicious boiled beef dish while chatting with the chef.

The chef really handles the beef in a better way, and the cooking process is also very particular. That's why we can make delicious food with both color and flavor.

The chef looked at Guoguo calmly making this spicy chicken, and also sincerely admired.

When Guoguo made this spicy chicken, she also felt a great sense of accomplishment, although she might lose to the chef, but she was still very happy in her heart.

Each episode also invites a food lover to walk into the studio to learn from a professional chef and cheer for the competition.

The recording work in the studio was not so smooth at first, because the chef was very nervous because he came to the radio studio for the first time to record the show, and when he was nervous, he would be busy and chaotic, and he always had to start again, and start again, and start again.

Guoguo sometimes forgets words and laughs. Although Guoguo is more familiar with the script, she originally wrote this script, but there will be all kinds of unexpected emergencies in the live recording program, which is not just a script, and must have a strong ability to improvise.

Although there will be various situations during the filming of the first episode of the program, after modification and editing, it is generally not bad.

Li Hao and Guoguo personally played and edited it repeatedly, and felt that there was no problem, so they decided to play it.

The show finally started, and the ratings are not very ideal, after all, it is still the first episode, and I believe that with people's awareness in the future, the ratings will be greatly improved.

Since then, Guoguo has been busy with the food program of the TV station every day, although she is busy, she is happy.

The food program "Delicious Food" planned and hosted by Guoguo is very popular with food lovers and home cooks because the program is very down-to-earth and high-grade, so it has gradually become famous, and the ratings are getting higher and higher.