Guoguo was not selected as the host of the "Happy Times" program, and she was very disappointed and depressed, after all, she had worked hard for this show.

She can only do some miscellaneous work when she comes to the TV station every day, and sometimes she is called and drunk, and the director doesn't take her seriously at all, especially that Zheng Jie is proud when she comes to the TV station every day, she feels that she finally won the fruit, which is a great joy.

As a result, Guoguo suddenly became idle, and she began to worry about whether she could successfully pass the internship period. Because the director didn't have a good impression of her.

Guoguo sat at her desk dejectedly, bored to the core, and she kept fiddling with her pen with her fingers.

Li Hao knew that Guoguo was definitely not happy in his heart, although Guoguo did not show his face, he could feel how lost Guoguo was. So he prepared to take Guoguo out for a walk on this weekend.

"Guoguo, this weekend, how about I take you shopping and eating delicious food? How about I take you to the food street here to eat spicy crayfish? ”

Snack goods, as soon as she heard that someone took her to the food street to eat spicy crayfish, the happy and joyful mood was naturally self-evident.

"I haven't eaten crayfish for a long time, but now that you remind me, I am greedy, and I seem to feel that the tangy fragrance of crayfish has wafted over." Guoguo closed her eyes as she spoke, reminiscing about the aroma of spicy crayfish.

"Oh, little gluttonous cat, by the way, I'll call Jingya to eat spicy crayfish with me on the weekend."

"Uh-huh."

It's been more than two months since Guoguo returned to the city, and she hasn't been to the food court.

This weekend, Guoguo called Jingya and followed Li Hao to a very famous lobster restaurant on the food street.

Guoguo is a descendant of a gourmet chef, she especially likes food, she also loves to make food, and she likes to watch some food programs. It's just that later due to family changes, she suddenly became a very depressed Cinderella, and the economy suddenly became embarrassed.

This time, Li Hao had a treat and ordered a super large plate of spicy crayfish. Before eating fruit, I always like to take a few photos before I start eating.

Guoguo looked at a pot of red crayfish, and smelled it again, wow, the aroma was overflowing, making people salivate and feast.

Guoguo took out her mobile phone, quickly took a few photos, and prepared to send QQ space. Guoguo likes to take food photos the most, maybe she was born with a love of food. Often when she looks at these food pictures, she is delighted.

"Let's eat!" Li Hao saw that Guoguo finished taking the photo, and said with a smile.

"Okay!" Guoguo rubbed his hands together and prepared to eat.

Guoguo put on disposable gloves, picked up a crayfish, sucked a mouthful of soup first, well, it tasted really good, and then peeled off the shrimp shell with his hands, pulled out the shrimp meat and put it in his mouth, the foodie who was intoxicated with the food, so cute, let Jingya see it, and couldn't help laughing.

A large plate of crayfish was quickly swept away by three snack goods.

Guoguo licked her lips and said, "Li Hao, I haven't eaten enough, what should I do?" ”

"One more plate, boss." So Li Hao ordered a big plate again.

"Li Hao, you still eat crayfish!"

"Didn't you say you hadn't eaten enough?"

"yes, but I'd like to change the flavor of the food now."

"And what do you want to eat?"

"Let's go, let's look for it as we go, okay?"

"Yes! Jingya and I will stay with you until you have enough to eat. ”

"That's great! Let's go, let's set off and continue the search for good food. ”

There is a food street, but there are delicious foods along the way, and Guoguo wants to eat fruit desserts the most at the moment.

Guoguo searched carefully for the fruit dessert shop, and after searching for a long time, she finally found it.

"Let's go, let's go for a fruit dessert, how about it?"

"Well, it's not bad."

So the three of them entered a delicately decorated dessert shop, and one of them ordered a dessert and sat down.

Guoguo now said to Li Hao on a whim: "Li Hao, if we do a food show, do you think it's okay?" ”

"Well, this is a very good idea, and now many TV stations have started to do food programs, and food programs are still relatively popular today. At present, our TV station has not done this program, if you want to do a food program, I can help you go to the station and mention it to the leader. Li Hao said sincerely to Guoguo.

"Of course, my dream since I was a child was to be a host, in fact, I also love food, and being a food show host is actually very good. I think it's a great pleasure to be able to taste a variety of foods and pass on this food culture. Guoguo said.

"Guoguo is right, China's cuisine is rich and diverse, and it is often hidden in the folk, Guoguo, I support you to do a food show." Li Hao is also very supportive of Guoguo.

"Chinese food and food culture are broad and profound, and should be passed on. Guoguo, I also support you in doing a food show. Jingya also smiled and supported Guoguo.

Guoguo raised her juice glass, "Thank you two friends for your support, I'll do it first." "Guoguo holds the juice glass like a wine glass, and drinks it all in one go.

Li Hao and Jingya laughed when they heard this, and they both picked up their juice cups, "I wish your dreams come true!" ”

It was the day the three of them had the most fun had.

Since then, Guoguo has been thinking about doing a food show every day, and she began to watch some food shows, and the more she watched it, the more she loved it, and she was fascinated.

Guoguo also read the planning books of some food programs and thought about how to make a popular food program. She will also tell Li Hao and Jingya some ideas and listen to their opinions.

Li Hao put forward Guoguo's idea in a meeting and conversation with the director, but he didn't expect the director to hear it, he was very happy, and felt that this idea was very good, in fact, he already had this idea, but he didn't think he had found a suitable candidate here, since Li Hao told him that Guoguo especially wanted to do a food show, he asked Guoguo to organize and plan this program, and asked Guoguo to hand over a plan.

Li Hao immediately told Guoguo the good news and asked Guoguo to make a plan and hand it in. Guoguo said to Li Hao, do you want to tell the Milan director, Li Hao said don't talk about it for the time being, because the Milan director is busy with her variety show during this time, and she has no time to take care of it, since the director asked her to plan this food show, it is also a trust in her.

Li Hao said to Guoguo: "You can rest assured and boldly go to do a good job in food programs, and that's it." ”

Guoguo looked at Li Hao's encouraging eyes and nodded vigorously, "I will definitely do a good job in this show, this is also my long-term dream." ”

Guoguo seems to feel that her whole body is full of youthful positive energy.

Guoguo thought about how to make this food show, and it could last for a long time, she first had to give this food show a name, just choose a name that was simple and easy to remember and related to food, Guoguo wanted to do the kind of program that looked for special food in various places in the folk at the beginning. That's why she named the show "Take You in Search of Food". When Guoguo told Li Hao about this idea, although Li Hao felt that this idea was still good, he felt that it was still a little inappropriate, going out to find food everywhere would be very time-consuming, labor-intensive and expensive, a girl would be hard to record a show outside for a long time, and the current human and financial resources of the station are still limited. Li Hao thinks that Guoguo himself likes food, likes to cook food, and has his own unique views on all kinds of food, so it is better to invite all kinds of folk chefs to the stage to record the show, Guoguo can chat with the chef to host, and you can also follow the chef behind to learn from the teacher, and Guoguo doesn't have to run hard everywhere.

Although Guoguo wanted to do the show according to her own ideas, she was finally persuaded by Li Hao.

Guoguo felt that Li Hao was also very reasonable.

Guoguo began to rethink again, if the chef was invited to the stage to cook food, what kind of food should he make? How should I lead the presentation? What kind of hosting style do you maintain? In order to attract more viewers and increase ratings, this is a very thought-provoking question.

Guoguo has also watched some food programs with relatively high ratings, such as "Everyday Diet", "A Bite of China", "Warm Taste", "Chef King Competition", "Manchu Han Full Banquet" and so on.

For foodies, a good food show will make people happy, watching some gourmet chefs prepare a variety of delicious dishes, people will have a mouth-watering feeling, can immediately arouse the taste buds on the tip of the tongue.

Nowadays, there are more food programs, how to make this program more practical, knowledgeable, and interesting? How do you showcase your cooking skills, life hacks, and health wisdom in a relaxed and enjoyable atmosphere? How can I increase the ratings of my show? In order to do a good job in the food program planning book, Guoguo took great painstaking efforts, she spent more than half a month researching and thinking, and finally figured out how to write this planning book?

What did Guoguo think about giving the show a name? She thought of several names and finally decided to call it "Delicious".

Delicacies refer to fine-quality, first-class food, delicate and delicious meals, or delicious food, describing the food as very tasty. One of the poems of Yuan Zhang Yanghao's "Cuiyin Pavilion Completed into Self-Harmony" "Fuzun smiled at the children, and Ande delicacies koi double"

So Guoguo thinks it's good to use this name. It's simple, easy to listen to, easy to remember, and very attractive.

Guoguo carefully wrote the plan and handed it to Li Hao for review, Li Hao thought it was very good, so he handed it over to the director directly. The director also felt very good, and he directly appointed Li Hao as the artistic director of the food program, and Guoguo as the director and host of the food program.

To do a food show, of course, you have to have a decent kitchen, so Taili decided to convert a vacant house in Taili into a high-end and exquisite kitchen according to Guoguo's opinion.

The kitchen renovation was completed, and hourly workers were hired to clean and clean it repeatedly, and the overall look was spacious, bright and high-end.