Four words, a low voice, made all the contestants and staff present ...... Even the judges were taken aback.

Ten minutes?

That's it!

"Good!" The female choreographer raised her right hand, "Now we invite our hostess to bring the work of No. 89 contestant Jiang Tian to the selection seat!" ”

Miss Etiquette came over, picked up the dish made by Jiang Tian, and invited her to the selection table.

The three selection teachers had already gotten up from the chair and walked over, and when they saw the dishes cooked by Jiang Tian on the table, the eyes of the three judges showed a look of surprise.

In fact, Jiang Tian not only did a good job, but also innovated and improved on the original basis.

On the flat-bottomed antique shallow plate, dozens of small and delicate balls are placed on the plate into a string of beautiful glass necklaces, and the connection of the necklace is also specially painted into a ribbon shape with syrup.

On the side of the plate, the carved cucumbers are put together with green bamboo as a decoration for the plate.

Ancient style, full of creativity.

Not to mention the exquisite concept, the balls themselves are also very beautiful.

Each one is uniform in size, round as a bead, and the layer of syrup on top hangs in a thin and consistent manner, shining in the light, looking like a real glass bead.

Let's not talk about the taste, just the shape and idea are already remarkable.

"This dish is called 'Sixi Liuli', please comment on a few judges!"

"It's beautiful!"

"Well, very thoughtful!"

……

The three judges all expressed their appreciation for the appearance, took the chopsticks sent by the hostess, and carefully took the balls and put them in their mouths.

In fact, this dish focuses on craftsmanship, and the taste is just sweet, and everyone does not have much expectation for the taste.

However, as soon as the meatballs were eaten, everyone realized that they had clearly underestimated the dish.

The balls are extremely thin, and they burst between the teeth with a slight press, making them indescribably crispy, and then there is sweetness between the lips and teeth.

And it's not just sweet, there are some other flavors besides the initial sweetness.

Song Wanying, editor-in-chief of "Mrs. Zhou's Kitchen", said in surprise, "You added orange juice?" ”

Special chef Jiang Yuhan shook his head, "It should be milk, right?" ”

Mr. Songbai, a gourmet, frowned slightly, "No, why do I eat peanut flavor?" ”

"Nothing wrong with them!" Jiang Tian smiled, "In fact, there are four different flavors of meatballs on the plate, in addition to orange, creamy, peanut, and osmanthus flavors!" ”

"This is the so-called Four Joys?" Song Wanying asked.

"Actually......" Jiang Tian smiled, "This is happy, and there is a sense of surprise, the balls can't be seen from the outside, you will never know what the taste is if you don't eat it, today the materials are limited, if the materials are sufficient, you can try more flavors!" ”

"Yes, yes, yes!" Mr. Jiang Yuhan nodded approvingly, "It is very rare to be able to add your own ideas and creativity to the ideas of the old craft!" ”

"yes!" Mr. Songbai also couldn't help nodding, "It's really a surprise to meet the name...... By the way, Miss Jiang, which is the osmanthus flavor, I really want to try it! ”

When they heard this, they all laughed.

The female choreographer next to her was also greedy, "Seeing that you guys are talking so lively, I want to try it!" ”

Miss Master of Ceremonies hurriedly handed her a pair of chopsticks, and the four of them continued to eat the meatballs around the plate.

"This is osmanthus flavor!"

"It's still the best peanut flavor!"

"It's brittle, and it doesn't stick to your teeth!"

……