089? Hollow glazed balls

"Our primary election this time is in the form of proposition stir-frying, every group of ten people, stir-fry the same dish, and the time is half an hour. After that, several of our judges will comprehensively evaluate from many aspects such as color, fragrance, taste, meaning, and shape! ”

The female choreographer raised her right hand and pointed to the three people sitting in the judges' seat.

"Now I would like to introduce you to our judges for the preliminary round. Mr. Jiang Yuhan, the national special chef, Mr. Song Bai, a gourmet, and Ms. Song Wanying, the editor-in-chief of the authoritative food magazine "Mrs. Zhou's Kitchen". ”

The three judges smiled and nodded to a few people, looking at the only female Jiang Tian, everyone was obviously a little surprised.

Today is the first day of the primary, and it is the first time that everyone has seen a female chef, and the other party is still so young.

"Okay, now...... Ask a few contestants to come and choose the question. ”

Everyone looked at each other, and before they could speak, Gao Jin had already taken the initiative to stand up.

"I'll do it!"

The staff took the prepared sealed box, Gao Jin reached in, took out a piece of paper in a moment, and handed it to the female choreographer.

The female choreographer opened the envelope and took out the card with the name of the dish written on it-

Hollow glass balls!

Several contestants turned their faces at the same time, and when they saw the name of the dish on it, they immediately all expressed their condolences in their hearts and expressed condolences to Gao Jin's mother.

Hollow glazed meatballs are a famous dish of the Lu system, the ingredients are very simple, that is, flour, water, sugar and eggs, the most difficult is this kung fu and craftsmanship.

Unlike other hollow balls, which are wrapped in something like jelly and melted or absorbed into hollow balls after high temperatures, these balls are heated with hot oil to spit out the noodles by themselves.

In order to achieve the final hollow and crispy appearance, it has to go through several frying processes, and the process is complicated, and if you are not careful, you may fail.

If you have enough time, you can reinvent the wheel.

In just half an hour, from preparing the batter to serving it at the end, the time is not enough at all.

What's more, it's just done, it's not enough.

If you want to make it to the semifinals, you have to get out of the ten.

It's not just about making dishes, it's about making them brilliant.

The difficulty can be imagined.

Since it is a cooking competition, the dishes will definitely be difficult, and everyone is prepared.

However, this person directly pulled out such a dish, which is indeed a headache.

Gao Jin himself frowned slightly when he saw the name of the dish.

Looking at the name of the dish, four out of ten contestants withdrew directly.

No way, won't do it!

Although Gao Jin did not retire from the game, his brows were furrowed like fried old pork belly.

Jiang Tian glanced at his expression and said in a low voice, "If Master Gao doesn't, it's still too late to retire!" ”

Gao Jin stiffened his head and snorted softly, "Can't I fry the balls yet?" ”

Jiang Tian smiled lightly, "Yes, then please come on Master Gao!" ”

"Okay, everyone, please choose a console!"

Everyone went on stage separately, and Jiang Tian also came over and stood on the console beside Gao Jin.

"Let's go!"

The female choreographer gave an order, and everyone immediately got busy.

Compared with the nervous and sad faces of everyone, Jiang Tian is the most leisurely one among them.

Sitting on the fire and heating the oil pot, she takes the noodles, adds water, and stirs...... The expression is relaxed, as if he is ready to make a plate of eggs.

Five minutes passed.

Ten minutes passed.

……

The others were still tossing in front of the hot oil pot, sweating profusely, Jiang Tian had already leisurely untied the apron on his body and raised his right hand.

"I'm done!"

Today is glutinous rice siu mai and glazed hollow balls (⊙o⊙)