Seeing that Ji Mingyue was stunned, she didn't seem to care, Huo Ting was even more angry, but it was not easy to show it, so he could only stare at Ji Mingyue fiercely, seeing that Ji Mingyue was at a loss and shrunk into a ball, Huo Ting's ugly words came to his mouth and swallowed back.

But the anger in his heart was really uncomfortable, seeing that Ji Mingyue was still holding the shells picked up on the beach in his hands, he thought that he would let Ji Mingyue play casually anyway, but now that he thought about it, he really couldn't indulge, and snatched the shells in Ji Mingyue's hands and threw them out of the door.

"Don't pick up shells in the future, don't pick up anything!" When he went to the beach, the men on the beach were all staring at her, and she didn't know it.

Ji Mingyue didn't feel sorry for the shells being lost like this, but Huo Ting didn't allow her to go to the beach to pick them up again, which was too much. Moreover, Huo Ting's slap hit Ji Mingyue's hand, although Huo Ting suppressed his strength, Ji Mingyue's hand turned red almost instantly, and it hurt hotly.

But what can be done, people are pirates, and Ji Mingyue dares to be angry but doesn't dare to speak. And Huo Ting is still rougher, so Ji Mingyue can rest assured, after all, this is what a pirate should look like, otherwise she would be flustered!

Seeing Ji Mingyue holding the hand that was slapped red, looking at herself with red eyes, the fire that was originally filled in his chest disappeared in an instant like a punctured ball, Huo Ting regretted his actions a little, and seemed to be impulsive.

Girls, fifteen or sixteen years old is the age when you love these beautiful things, so why should you be ruthless and ruin? But after thinking about it, this is not elsewhere, this is in a pirate den, and it cannot be taken lightly, so Huo Ting hardened his heart again.

But Huo Ting couldn't say anything else, frowned, and sent Ji Mingyue to cook.

Finally no longer had to face the evil god, Ji Mingyue breathed a sigh of relief, nodded and went to the stove room.

There are no candles on the island, and the torches made of pine pimples are used for lighting, but fortunately, the fire in the stove is lit, and the stove room is not so dark, Ji Mingyue washed the fresh shrimp, crab and snail shells picked up today with this torch and the fire in the stove, and the water in the pot happened to boil.

Put up the steamer drawer, put all the seafood on it, then cover the steamer lid, add firewood to the fire, and wait for the seafood to be steamed.

It's no wonder that Ji Mingyue's approach is simple and rude, but there is no seasoning in the kitchen, and when I went to the dock kitchen today, there was not much seasoning in the kitchen, and I didn't even dare to put more salt. However, the seafood is eaten as a fresh word, and the taste of the steamed is just right, but it is not beautiful when salt or other seasonings are added.

When Ji Mingyue brought out a large pot of steaming seafood, Huo Ting frowned at first.

"Why didn't you cook rice today?"

Of course, Ji Mingyue also wanted to eat stewed rice, although Huo Ting also brought back the pork and rice early today and put them in the kitchen, but those seafood would be bad if they were left overnight, so Ji Mingyue could only eat the seafood first.

"This is the oil-consuming sauce that Hua Gu boiled herself, specially brought it to us, if you don't have a taste to eat, just dip it and eat it!" Ji Mingyue scooped out a spoonful of oil-consuming sauce from the jar and put it on the small plate in front of Huo Ting, scooped another spoonful for herself, then stuffed the jar with a wooden stopper, and then covered it with a cloth and wrapped it tightly with a rope, so as not to spoil the oil.

Ji Mingyue made these last night and started eating, and when a bite of shrimp entered her mouth, Ji Mingyue suddenly had a feeling that she was being an old mother.

"This is a good fuel consumption, you also learn to boil!" Huo Ting took a bite of the oil-consuming sauce and tasted it.

"Oh!"

Ji Mingyue stared at someone who was munching on scallops, her eyes were resentful, isn't she just an old mother!

After dinner, the bowl was naturally washed by Ji Mingyue. When Ji Mingyue was washing dishes in the stove room, Huo Ting took a bucket of cold water in the yard and took a shower before entering the house.

After Huo Ting fell asleep, Ji Mingyue carefully locked the door of the stove, scooped the hot water in the pot into the basin, and began to undress and wipe his body.

Counting the days, she was taken to Houhu Lake by several mothers-in-law to take a bath on the day she got married, and these days she was drying fish and catching the sea, and her body had already stinked. I didn't wash it before I was guarding against Huo Ting, but now I know that Huo Ting is "no" and won't move himself, of course Ji Mingyue has to wash it openly and make herself comfortable.

After changing two basins of water, Ji Mingyue, who had finished washing, felt refreshed, and by the way, she also washed her clothes and roasted them in front of the stove with branches.

There was no way, she just had this dress on her, and she could only wait for the clothes to dry before wearing them. Fortunately, it wasn't cold at night, so I wasn't worried about catching a cold. Ji Mingyue sat in front of the fire with her arms crossed like this, waiting for her clothes to dry, waiting for her to fall asleep in a daze.

By the time I woke up again, the fire in the stove had been completely extinguished. touched the clothes that were baking in front of the stove, they were completely dry, Ji Mingyue quickly put on her clothes and sneaked back to the room, got into bed and carefully got into the bed.

I didn't think it was before, but it was late at night, and the fire in the stove was extinguished, so Ji Mingyue felt cold. When she got into the quilt, a stream of heating came up, Ji Mingyue sighed comfortably and fell asleep in a daze.

Before going to bed, I was still thinking about finding a way to get another quilt in the future, although Huo Ting couldn't do it, but it was not a matter to always squeeze a quilt with a man!

Seeing that Ji Mingyue was asleep, Huo Ting breathed a sigh of relief imperceptibly, and then slowly fell asleep.

Yesterday, Zhao Da said that it was not angry to ask Ji Mingyue to be in charge of today's meal, but today Zhao Da came to the back kitchen uncharacteristically, and stared at Ji Mingyue, wanting to see what peerless dishes Ji Mingyue could make.

Ji Mingyue, a peerless delicacy, naturally can't make it, after all, it is difficult for a good woman to cook without rice. But Zhao Da's level is there, and Ji Mingyue can play freely without any ideological pressure.

This is not yesterday some people are dissatisfied with the porridge and boiled food every day, and today Ji Mingyue is the chef, so he naturally wants to change the taste.

But there are really no other dishes in the kitchen except fish, shrimp, crab, and seafood. Seeing that Ji Mingyue was in trouble, Haiwa jumped out from the stove, saying that she knew where to dig wild vegetables, and she could take Ji Mingyue to dig them.

This is really urgent, Ji Mingyue immediately took a small hoe and stepped on the small bamboo basket to dig wild vegetables by Haiwa, came back and passed by the sea, and picked a lot of seaweed by the way.

After coming back, the first thing Ji Mingyue did was to tell Haiwa to peel out the shrimp meat, then mash it and mix it with flour, sprinkle it with salt, and then knead it into balls.

Zhao Da watched coldly from beginning to end, and Mrs. Li was not optimistic at first, and after saying a few cool words on the side, she still helped Ji Mingyue slaughter the fish.

Here, Ji Mingyue washed all the wild vegetables, lishui, sandwiched the white rice porridge in a large casserole, and then rolled up her sleeves and began to burn the fire, wash the pot and fry the fish. Pour the oil first, throw some wild pepper into the pot and pick it up, then put the fish in the pot to fry, turn over and fry again, wait for the fish to fry the browned and pick up the purslane picked up and squeeze out the juice while it is hot, and a sour fried fish is done.

Ji Mingyue originally wanted to make hot and sour fish, but there was no chili pepper on the island, so she had to use pepper instead. There is soy sauce and vinegar on the island, but Zhao Dacheng wants to see Ji Mingyue's jokes, so how can he be willing to take it out? You must know that he is reluctant to use these seasonings when he cooks by himself. Ji Mingyue had to pour the juice from purslane mashed on it, which could be regarded as adding a little sourness. People on the island know that purslane can be used in medicine, but few people will treat it as a dish, and Haiwa was taken aback when Ji Mingyue picked purslane.