Of course, there are many people in the dock, and one fish is far from enough, according to the previous practice, Ji Mingyue fried more than a dozen in one go, and a long strip came out on the board, which is also a dish.

And today's highlight is here. The previous trip to wild vegetables made Ji Mingyue discover an unexpected surprise, that is, wild leeks. Whether it's frying fish or boiling soup, put the chopped leeks on it, and the aroma will come out immediately.

The most important thing is the egg cake from Ji Mingyue's stall, plus chopped leeks and shrimps, as soon as the pot is opened, the oil and water are boiling, and the fragrance immediately disperses, and even Zhao Da can't help but stretch his neck to look around. The size of a cake pot lid, Ji Mingyue spread out more than a dozen sheets according to the appearance, and after the cake came out of the pot, she folded the cake into a stack, and took a knife to make it into several equal portions of the same size.

Ji Mingyue was busy, Haiwa's meatballs were also pinched, this fish meatball was used to cook soup with seaweed, and when the soup was cooked, a few slices of leeks were still put on it, and the fragrance was refined.

At this time, the dock workers also began to come to the back kitchen in twos and threes, the time was a little urgent, and the remaining wild vegetables Ji Mingyue didn't have time to subdivide them, and they were mixed together and fried to make a dish. So today's dish is sour sesame fish, leek egg cake, seaweed soup with fish balls and stir-fried wild vegetables, plus a crab casserole porridge.

Ji Mingyue didn't put the food on the table for a long time, and the pirates outside were a little impatient to wait, but they had been smelling the fragrance for a long time, so it was okay to just smell it or not? However, there was no pirate trouble today, on the one hand, I knew that today's meal was definitely not bad, and my mood was naturally good, but on the other hand, it was naturally because of Huo Ting's presence, no one dared to be presumptuous.

Knowing that the people outside were waiting in a hurry, Ji Mingyue didn't delay, everything was cleaned up and started serving the food with Haiwa, and Mrs. Li also took the initiative to help. It's just that the speed of serving food can't keep up with the speed of these people's eating. There are more than a dozen tables of people, and before the first shot is finished, the first one has already rushed to the next dish, Ji Mingyue is too busy to win, and he can't wait to have a pair of wings under his feet.

After a meal, Ji Mingyue was busy and sweating profusely, and the food was eaten cleanly. Those who don't usually come to the back kitchen to eat rushed to hear the news today, and found that the plates on the table and even the oil under the plates were wrapped in porridge and dipped clean, and there was really no scum left.

Not to mention the later people, it was Ji Mingyue and their back kitchen, and all the ones left for themselves were taken out and eaten, and everyone was gone, Ji Mingyue and Haiwa could only stare at each other with big eyes.

Zhao Da, who also didn't eat anything, crossed his arms and mocked his face, "It's just fresh for a while, I don't believe that those messy wild vegetables you make can be eaten!" ”

Ji Mingyue was not easy to refute, but Mrs. Li looked proud, "If you can eat it, you will know if you try it!" ”

"The meals are all finished, and there is nothing in the pot, how can you try it?" Haiwa bowed his head in frustration, he had been pinching the balls for a long time, but he didn't eat a bite.

Mrs. Li opened the cabinet door with a mysterious face, and brought out three dishes and one soup plus a small pot of porridge from under the upside-down wooden basin as if she were juggling.

Haiwa's eyes widened, she couldn't believe it, and even Ji Mingyue was full of surprise.

Mrs. Li smiled proudly, "I secretly hid it while everyone wasn't paying attention to it before!" ”

"Well done!" Ji Mingyue couldn't help but give Mrs. Li a thumbs up. You must know that after a busy morning, she is already hungry and hungry.

Mrs. Li smiled a little shyly at this time, and said while handing chopsticks to Ji Mingyue, "This is all because of the famine and hunger in the past, the problems that fell behind, what to eat, always want to hide it secretly!" ”

Ji Mingyue has to say that this problem is very good!

This meal is also a whirlwind, especially Haiwa, who eats with a round belly and a satisfied face, even Zhao Da, who has been wearing a stinky face, can't take care of his face anymore, and he hasn't stopped talking. Especially the fried fish, which is sour and numb, I still want to eat it, but unfortunately there is only one fish left, and some of them are not enough.

After the meal, everyone's faces were satisfied, talking and laughing. Mrs. Li naturally couldn't help but laugh at Zhao Da.

Zhao Da's originally oily face instantly pulled down, "You can eat such a meal once in a while, eat it every day, and you can't eat the back kitchen!" ”

"But there is no shortage of fish and shrimp on our island, and these vegetables are all wild vegetables!" Haiwa couldn't help but retort.

Zhao Da instantly raised his eyebrows, like a fried rooster, and roared at the top of his throat, "Look at how much oil this fried fish costs?" This cake also cost half a bag of flour, and even the landlord's family can't afford to eat it every day! ”

"Come on, that's it for today, I'll do it tomorrow, and you'll be responsible for washing the vegetables!" Zhao Da couldn't help but say.

Haiwa still wanted to refute, but was stopped by Ji Mingyue.

Through the reaction of the people from the dock who came to eat today, Zhao Da knew that Ji Mingyue's meal was really good, especially after he had tasted it himself. So this also gave him a sense of crisis, he finally found such a good job, but he didn't want to lose it like this.

Only then did he yell and didn't allow Ji Mingyue to cook again, but this also happened to be Ji Mingyue's intention. Ji Mingyue prepared this meal so carefully today, not to be angry with Zhao Da, Ji Mingyue just wanted to have a good impression in front of these pirates and prove her worth, so as not to move her head after doing something in the future.

When the time comes, it is not good to think that she has a craft and leave her alive, not to mention that as the saying goes, people are short and people are soft.

Now that this wave of goodwill has been brushed, Ji Mingyue naturally doesn't want to do any more useless work.

It's just that Ji Mingyue didn't think that her favor was a little ruthless. And everything is too much.

In the evening, when Ji Mingyue returned home, she had already tasted the consequences of being too late, that is, her whole body was sore, especially her two arms, and she couldn't lift the soreness at all.

When Huo Ting came back in the evening, Ji Mingyue could only make a simple pimple soup, but Huo Ting didn't pick it, and drank three bowls in a row for face.

However, Ji Mingyue was a little strange, usually Huo Ting would bring a lot of rice noodles or oil when he came back, but today he came back empty-handed. It stands to reason that as long as it is worked, these will be sent, so it is possible that Huo Ting forgot to bring it back.

Probably sensing Ji Mingyue's wandering eyes, Huo Ting put down the bowl and said without waiting for Ji Mingyue to ask, "Today's work, I let the account room be recorded in the account!" ”

"What do you do on the books?" Ji Mingyue's face was hot, she really looked like a housekeeper, her husband had to hand over to his bank when he returned home, and he had to give a reasonable explanation if he couldn't hand it over.

Huo Ting gave Ji Mingyue a look without any emotion, which was equivalent to a blank eye for Huo Ting, who had always been paralyzed.

Ji Mingyue lowered her head knowingly, and didn't ask any more, not wanting Huo Ting to explain it by herself.

"According to the rules of the island, according to different jobs, different grades are recorded, and you can receive the corresponding level of materials every day according to the work you do, and you can also record the daily work in the account, according to the work I do in the dock every day, I can exchange it for a cotton cloth if I remember five times."