If you can afford to spend in this kind of place, you will not be able to eat these high-end ingredients for a long time.

No matter how delicious it is, you will get tired of eating it every day.

If you want to really retain guests, you have to innovate!

These guys must have been in this business for so long, they must have a dish or two of their own, and she wanted to see what they were really capable of.

People want faces, trees want bark!

As a master chef, he doesn't care about the side dishes of that dish, and he can't afford to lose them like a small worker.

Jiang Tian gave an order, and everyone immediately prepared in full swing.

"Give me a fish!"

"What about the river shrimp, bring me a plate and wash it!"

……

The chefs prepared one after another, and Jiang Tian stood aside and watched everyone work.

She is meticulous from knife work to heat, and appropriately advises the chef, adding or removing some seasonings, and each dish can only be served with her nod.

Once the dishes are served, the chefs nervously await the response from the guests.

Jiang Tian was not in a hurry, leaving everyone there to wait for news, and she walked into the small kitchen slowly.

In the anxious waiting of everyone, Gao Yuan finally returned to the back kitchen yard.

"The guests said the dishes were good!"

The chefs were excited, even happier than elementary school students who got perfect marks on the exams.

This kung fu, Jiang Tian also came out of the small kitchen.

"Xiao Gao, call a few people and give it to the guests!"

The waiter put the noodles she had made on the tray, and Jiang Tian personally led everyone to the private room.

Gao Yuan knocked on the door, walked into the private room, and introduced her to everyone with a smile.

"This is our Manager Jiang, the granddaughter of Jiang Lao!"

The girl in front of her, who is as tall as a movie star, is the new chef of Jiang Mansion?

The guests were amazed.

"I'm really sorry, because it's too late, the soup didn't hang up at noon, even if these noodles are my compensation to you, everyone try them!"

Jiang Tian raised his chin lightly, and the waiters delivered the noodles to everyone one by one.

The white jade bone bowl, the amber soup, is crystal clear.

On the neat noodles, the fried golden eel swings out in a circle, and the jade-white shrimp are piled on top.

The heat is wrapped in fragrance and comes to the face, which is the authentic Jiangnan famous noodles -

Shrimp fried eel noodles.

Everyone was already half-full, and when they smelled the smell, they all moved their fingers.

Eat a shrimp, tender and delicious.

Take a bite of the eel, which is crispy on the outside and tender on the inside.

The noodles are boiled in broth, the tendons are refreshing, and the flavor of the soup is collected into the noodles, just eating the noodles is already fragrant, not to mention the warm hot soup, one bite down, from the throat to the stomach, from the stomach to warm the whole body.

It's amazing to eat such a bowl of noodles in such an autumn!

"Miss Jiang, your side is too authentic!"

"Yes, it's not inferior to the noodles I ate at a time-honored restaurant in Jiangnan!"

"I will bring my family to eat at night, our family loves to eat this noodle, and I have to fly to Jiangnan every three or five times, and I can eat at the door of my house in the future, saving me to toss back and forth by plane."

…………

Everyone was full of praise.

These are rich gourmets, who have eaten all the delicacies of the mountains and the sea, and their mouths are tricky, and it is not easy to get their praise.

Jiang Tian stood aside without arrogance or impatience, smiling very sincerely.

"You have won the award, if you have any relatives and friends in the future, help me introduce a few more!"

Restaurants rely on word of mouth, especially for high-end restaurants like Jiang Mansion, a recommendation from an old diner is much more effective than advertising.