Raising his wrist to look at the time, Jiang Tian got up and came to the back kitchen.

In the distance, I saw the small kitchen door open, and there was a faint figure inside.

Jiang Tian walked over and saw at a glance that Chef Zhou was bending over, observing the pot she had used yesterday.

The broth, which takes several hours to hang, is completed in less than half an hour, and the aroma is even richer than the previous broth.

Master Zhou pondered for a night, but he didn't think about it in vain, and rushed over early in the morning to study.

"Master Zhou, it's morning!"

Leaning against the doorpost, Jiang Tian spoke in a low voice.

Master Zhou was busy standing up straight and saying hello to her, but he couldn't help but be curious.

"Mr. Jiang, how did you get that broth?"

"Is this ......" Jiang Tian smiled slyly, "I can teach Master Jiang, but I have to apprentice first!" ”

Master Zhou smiled awkwardly and didn't make a sound.

In the craft circle, the old habits are still being followed, especially in the culinary circle.

I haven't apprenticed to a teacher, so I want to inquire about other people's cooking skills, and he has crossed the line.

Jiang Tian turned around with a smile, she knew that the other party would not really apprentice.

This sentence is just to gag his mouth.

This kind of thing is a secret that cannot be shared with outsiders, so it is natural to hide it.

In the back kitchen, everyone is preparing for lunch.

When Jiang Tian came in, he greeted her politely.

Jiang Tian knew that there were not many guests, so as soon as he entered the door, he arranged a dish for each person.

A huge restaurant can't be supported by her alone, she has to make good use of this time to improve the cooking skills of these chefs, even if she is not in the Jiang Mansion, they can hold the field.

Of course, in order to prevent the next Song Shijie from appearing, Jiang Tian's guidance is also very skillful.

She only points out the knife skills, and she only points the cooking skills to the stir-fry master......

Everyone improves synchronously, and when combined, it is a perfect team.

Propose a person alone, leave the team, and you can't become the climate, so you are not afraid of someone jumping noisy.

Of course, she does it herself in the recipes and seasonings, and the proportion.

In order to prevent someone from stealing the teacher, she will grind the important ingredients into powder and mix them together.

Even an experienced chef can't tell what exactly is and what the proportions are.

Seasoning is the spiritual spectrum of the dish, and the Jiang family has worked hard for generations, of course she will not show it easily.

Yesterday, Jiang Tian Xiaolu had already convinced everyone, and today everyone was very respectful to her, humbly accepting her guidance, and even took the initiative to ask her for advice.

While everyone was busy in the kitchen, the new hall manager, Takahara, trotted to the back kitchen.

"Mr. Jiang, last night that guest came over with two tables of new friends and asked for your 'boiling water cabbage'!"

"The bamboo shoots are too thick, a little thinner!" With an order to the food preparer, Jiang Tian turned his face calmly, "Tell them that the boiling water cabbage is going to be hung in soup, and it can't be made at noon." ”

Uh-

Everyone's expressions froze.

Yesterday I was so tight that I could do it, but today I said I couldn't do it.

Finally, there are two tables of repeat customers, do you still have to drive the guests out?

"You go and tell the guests that I will recommend a few new dishes to them at noon today, and if they don't suit their appetite, I won't charge a penny!" Turning his face to look at several chefs, Jiang raised his hand and clapped his palms, "This time, take out all your housekeeping skills, don't get me any bird's nest and deer lips, which master fried the dishes and the guests said that they were not delicious, the money for the dishes would be deducted from his salary, and he would be punished for cutting the dishes for a week!" ”