Zheng is so meticulous that he is "poor Baba's sincerity"!

I didn't want to worry about it anymore, so I just urged: "Okay, you don't want to perform there!"

Hurry up and complete the 'Zheng-style fish solution'! Don't really let this big herring die by itself!

It's not a little bit new!

You're just dealing with it, huh? ”

Zheng Xi's hands hurriedly shook and shouted: "Okay, good, good!" Let's do it! ”

Zheng Xixian is really a hidden kitchen master!

I saw that he raised the knife in his hand, and the fish slashed from the cheek to the tail!

This knife mark is straight and accurate, just cut into the abdomen of this big herring!

The knife is also evenly shaded!

The blade is missing and has slashed into the belly of the fish!

Anyone who has ever killed a fish knows that this fish is most afraid of cutting through the gall bladder!

This fish gall bladder is usually grass green bile!

Once this fish gall is cut, it will quickly penetrate!

This infiltrated bile will be bitter wherever it flows!

Few people can resist this bitter taste!

In this way, this fish polluted by bile is equivalent to a waste in vain!

No one can swallow this bitter fish!

And the fish intestines, if your knife is too strong and pierces, the waste in the fish intestines will get on the belly of the fish!

When I eat it, it always feels weird!

So, it's better to get the knife just right! Don't want the belly of the mountain fish, which is one of the best basic conditions for killing fish!

I've seen my dad kill fish, and I've heard him talk about this, so I naturally know that this fish gall bladder must not be broken!

Zheng Xixian seems to be stupid!

After he broke open the belly of the fish, he stretched out his fingers and gently pulled into the belly of the fish, slowly took out the fish gallbladder first, and threw it into the trash!

After removing the "scourge" of this fish gallbladder, Zheng's delicate hand and foot movements naturally became faster!

He quickly removed the intestines, fish oil, fish curtains, fish liver, and so on from the fish's stomach!

Only that one fish fat was left untreated.

Zheng Xi finally broke open the cheeks of the fish and cleaned all the cheek leaves inside.

Clean the left and the right!

Zheng Xixi: "The habit of this fish is to pass all this water through its gills that seem to be a screen filter!"

It's a very scientific and practical method!

Ouyang Huancai, you have to smile yes, it expresses my point of view, or the knife technique is correct!

Although it is high and low, there must be a kind of voice, right?

That's how I'm a little bit energetic! ”

I smiled and said, "Hey! Great chef! You are at such a high level, I am wronged that you came here to kill fish!

However, this fish must be killed after all!

You kill me, I kill her, as long as the result is to kill this big herring!

Everything else, it doesn't matter! ”

Zheng smiled and nodded, "Oh! Sister Tiger's right!

Sister Tiger is good!

Sister Tiger is wonderful!

We're waiting to eat your fish! ”

Zheng smiled carefully: "Well, there has to be a step that has not been completed, and it will be cleaned after it is finished, and it will be broken down in pieces!" ”

I just remembered that there is still one link that has not yet been completed, that is: go to the fish scale armor!

This scale armor is very hard.

Both chewing and biting are hard to swallow!

Zheng picked up the knife and turned his back to the fish's body, at an angle of thirty to thirty-five degrees!

The back of this knife is used to scrape and remove the scale armor of the fish, which will not keep the body of the mountain fish and maintain the integrity of the fish.

Zheng thinned the knife, scraping back and forth, ticking, and quickly cleaned the scale armor of the big herring.

Zheng took the fish carefully, and by the way, he carried the cutting board and went to clean it.

Zheng carefully took the cleaned big herring and the cutting board back to the cutting board, and then broke down the big herring!

Zheng Xianxian first cut off the head and tail of the fish.

Then take the fish fat that hasn't been thrown away and put it in a soup pot.

I said, "Zheng Xixiao! Don't you use the middle part of the fish, the fish part? Don't want it? ”

Zheng Xi smiled and said, "Oh, oh! I don't have that luxury!

I have my own use for the middle of this fish. ”

Zheng Xixian washed a little old ginger first, washed it, and said to me: "Let's slice the ginger first, put it in and make soup with the head and tail."

This fish head stew soup takes a long time, we have to make the soup first, but other things.

I want to test whether this chef is learning to be unforgiving!

I asked, "Chef Zheng!" Why do you insist on putting ginger slices in this soup?

Doesn't this ginger slice have a spicy taste? ”

Zheng smiled and said, "Oh! I see!

As soon as this ginger slice is put away, it is mainly to remove the fishy smell of fish, and then this old ginger also has the effect of removing other miscellaneous smells!

Detoxification can be regarded as having a little effect! ”

I heard Zheng Xian's head and head up!

I thought to myself, this guy doesn't seem to be a character who is a fool!

I asked again: "Zheng Xixi, what do you want to eat with that middle section of the fish body you left!"

You don't have other plans, do you? ”

Zheng Xi "hahahaha" laughed!

He was a little mysterious: "I heard that someone outside buys these mid-section fish at a high price!" Let's go and sell these, even if we make a fortune! Can you do it? ”

As soon as I heard Zheng Xi's tone, it was obvious that it had a taste of teasing me!

I ignored it and said, "You fish and meat are not the wild ginseng king in Changbai Mountain!"

That wild ginseng king is a share!

You don't necessarily have an advantage in attracting Rao!

Hey, hey, hey! Zheng Xixiao! You don't have to go far!

Hurry up and get this fillet ready, let's cook and eat! ”

Zheng Xixi: "Okay! Since no one wants to rob me, I'll make up my own mind! ”

Sometimes, I laugh at the changing character, and I just wait for Zheng to act carefully.

Zheng carefully cut the middle of these fish bodies into thin and well-proportioned shapes.

Zheng carefully put these fish fillets into a bowl, and added soy sauce, monosodium glutamate, cooking oil, spicy fresh, bean paste, salt and so on.

Then, Zheng carefully found a pair of chopsticks and mixed the fish fillets and seasonings thoroughly.

I smiled and swallowed a mouthful of saliva and said, "Zheng Xixian, you are really harmful!" ”

Zheng asked puzzledly, "Ah! Sister Tiger! In front of you, where is my mischievous part?

How dare you! How dare you! How dare you!

It's just that I don't know what the reason is for Sister Tiger, please make it clear, don't let me die a lot of brain cells! Good no good?

My police love tiger sister! ”

I guess Zheng Xixian is not "respectful"! Not "cute"!

It's just that I'm too lazy to ask this and that!

I said directly: "Zheng Xixi, when you seasoned these sashimi, the aroma and color made me salivate!" Dribble! I can't wait to bite two pieces right away."