Aunt Song's side came to business, and she couldn't take care of Dongshu's side.

After Dongshu went home, she went to see how the face was.

Compared to the morning, it was still a little bit shorter.

Dongshu is not in a hurry to knead the dough now, and then put it in the drawer.

Instead, I put all the seasonings on the table first, sorted them out, and then looked at some of the operation processes on the brain.

After reading the process, Dongshu hurriedly went to the backyard to look at the altar handed down by the ancestors of the original owner.

I had seen it briefly before, so I didn't notice that there was something else in the jar.

In the middle of the altar jar, you can actually put a carbon fire.

Then there is a thick layer of porcelain that separates the fire from where the marinade and meat are placed.

In this case, the jar does not need to be heated on the fire.

It only needs to be set off normally, and then a sufficient temperature can be guaranteed.

Make sure that at the end of the day, the braised meat is warm, which is enough.

Now that it has been decided to revive the braised meat business, this altar Dongshu has to be moved out.

Although it is very big, and the original owner is thinner, Dongshu has a lot of strength.

In addition, the original owner is actually not particularly short, about 175 or so.

So, just a little thinner, it's still easy to fiddle with this big jar.

Take it out, wash it a few times, and then set it aside to dry.

The jar has a lid.

It's just that this lid seems to be in the miscellaneous goods in the ear room.

Dongshu went over and found the lid and washed it.

Then I went to the front yard to see how my face was doing.

I washed my hands and pressed my face.

Soft stretch.

It was just the right time.

You can start kneading the dough and then put it on the drawer.

Prepare for this wave of business in the evening.

After the wave of operations in the morning, this wave in the afternoon, Dongshu was much easier.

The original owner is not strong enough, so there are not many large dough that can be kneaded at one time, but when I get to Dongshu, I come to a pot of noodles all at once, and I knead it easily, and then press it.

The dough was in Dongshu's hands, as if it had suddenly come to life.

The yellowish dough bouncing back and forth in the air along with the dry flour.

Dongshu's hand is strong and steady.

Knead constantly, press and bounce again, straighten the dough, and then knead it again.

While ensuring gluten, it will not be over-kneaded, so as not to really rub it into gluten.

The flour of this era is not like the later generations, and this and that are added.

Today's flour has a yellowish tinge of wheat.

It is a very raw flour.

Dongshu moved with both hands, as if she was fiddling with a work of art.

At this time, Dongshu was fiddling with these while thinking in her heart.

If you steam steamed buns in public, will you attract more customers?

It's like all kinds of live broadcasts in later generations, or other software.

In order to circle fans, they have come up with all kinds of tricks, as well as gimmicks and the like.

But after thinking about it, let's keep our feet on the ground.

As long as your own braised meat can really be studied and understood.

In the future, this fragrance can float far away.

At that time, customers will naturally follow the scent.

In the evening, the steamed buns are drawn, then burned on the fire and steamed.

Then in the evening, the streets came alive.

There are a lot of people coming and going, either going to buy two handfuls of peanuts and a little melon seeds, or to cut a piece of meat and two bones, or to pick a little fresh vegetables next door.

At the door of the shop next to Dongshu, there is an uncle selling vegetables.

Dongshu took advantage of the fact that the flow of passengers had not yet come up, so she went to buy some first, and then went to Li Daring to cut some meat.

"Cut so much?" Seeing Dongshu cutting more than 20 catties, Li Daring was startled.

Liu Dalang, who used to be careful in his calculations, is now extravagant?

"Well, I want to pick up the ancestral stewed pork recipe, so buy more and go back and try it." Dongshu is very generous and honest.

Li Daring asked Li Xiaodao to help cut the meat, and then pursed his lips, lowered his voice and said, "Da Lang, I looked at your family today and went to Feng's mansion." ”

Li Daring used to deliver meat to the Feng Mansion, so he entered through the back door, and then saw Xiao Xinlian also passing.

Seeing that Xiao Xinlian is now in and out of the Feng Mansion openly, Li Daring felt very uncomfortable after reading it.

After all, everyone can see how Liu Dalang has treated Xiao Xinlian in the past two years.

But this Xiao Xinlian is now ......

Li Daring didn't know what to say.

He had also reminded him before, but Liu Dalang didn't believe it, and he couldn't help it.

Today is also out of kindness, after all, Dongshu has bought more than 20 catties of meat.

And there is also the meaning of picking some other meats, so Li Daring thought about it and kindly reminded it.

In this regard, Dongshu nodded and responded: "Well, we have separated, and we will go our separate ways in the future, how she is, it has nothing to do with me." ”

Dongshu didn't say much, it was originally a relationship problem between the two people, and there was no need to make trouble all the neighbors knew it.

Now that he said this, he just let others know that he had nothing to do with Xiao Xinlian.

In the future, it will really be a bridge to a bridge, a road to a road, and no one will hinder anyone.

As soon as he heard Dongshu say this, and seeing Dongshu's calm face, Li Daring said that he couldn't understand it either.

Ordinary men have a green grassland on their heads, and they can't stand it.

In his early years, Li Daring also married a daughter-in-law, but ran away with a weak scholar.

At that time, the other party ran fast, and he didn't catch anyone, otherwise he picked up the butcher knife and stabbed a child, and he didn't want to run.

Thinking about it now, Li Daring still feels panicked with green on his head.

However, Dongshu's face was calm.

It's like Xiao Xinlian is just a passerby, and it has nothing to do with him.

Li Daring said he couldn't understand it.

Seeing that Dongshu bought meat, pork ribs, and chicken and duck, she couldn't help but widen her eyes, and she couldn't care about thinking about Xiao Xinlian: "What are you ......?"

Turn emotional wounds into appetite?

"These are used to make old soup." It doesn't involve confidential things, and Dongshu won't hide it.

talked to Li Daring for a while, and then went back to his side with his things.

Put the things in the kitchen, and then Dongshu can almost open the window to do business.

Li Daring's side didn't react for a long time.

The main thing is that Dongshu is so calm now......

No, he had to find someone to talk about and gossip.

He can't eat the melon alone.

"Stinky boy, look at the stall." Li boldly confessed to Li Xiaodao, and then went to chat with the stall owner next to him.

And Dongshu doesn't care about this.

Sell out all the four drawers of steamed buns that were steamed at night, and then clean up the window and the things at home, and start to study how to make the old soup.

If you want to make a delicious and uncontrollable braised pork, marinade is the most important link.

The same is meat, and what kind of ingredients to use to make it more fragrant is the key.