The main ingredient of the old soup, Dongshu chooses fresh pork ribs, whole chicken, whole duck, and fresh pork.

Pork is the last finished product that needs to be produced, so it naturally needs to be produced in one pot.

And putting pork into the main ingredient of the old soup is also to enhance the flavor.

Other than that, the rest is the ingredients for the seasoning part.

Dongshu closed the door and went to the stove.

The ribs were processed first, and the whole chicken and duck were all cleaned out.

In the case of meat, it is not cut into particularly small pieces, but into large pieces of about one catty.

Because it is all flesh with skin, Dongshu pays special attention to the angle and cutting method, so as not to destroy any skin as much as possible.

The ingredients after the main ingredient, Dongshu is according to the type in the brain, and the proportion is walking.

For example, Sichuan pepper seasoning, pepper cinnamon and the like are all basic materials.

In addition, in order to improve freshness, it is also necessary to add cloves, tangerine peel, grass fruit, cinnamon, angelica and other Chinese medicinal materials to ensure umami while improving the nutritional value.

Dongshu prepares the stock stock little by little according to the proportions.

For example, Sichuan peppercorns are relatively small and difficult to pick out materials, and Dongshu will wrap them in coarse cloth.

In this way, the flavor of the seasoning can enter the soup, and it can ensure that these small things do not enter the soup, destroying the purity of the old soup.

Lao Tang started from the ancestors, and little by little it was retained and accumulated, which can be regarded as the result of long-term persistence.

It's not something you can get in a day.

Therefore, Dongshu is not in a hurry.

Today's pot, if it succeeds, will be regarded as the ancestor.

The ancestors didn't pass it on to the original owner, so Dongshu helped him create one.

Dongshu first ordered the main ingredient, and then waited until the main ingredient was about the same, and then began to add the seasoning.

Then simmer slowly, little by little to make the feeling you need.

At the beginning, Dongshu was still a little dazed, and she didn't know if this method in Zhi's brain was suitable for her.

But when the fragrance wafted, Dongshu felt that her soul seemed to be able to talk to these ingredients.

The ingredients were like elves floating around, chirping: "Yes, that's it, that's it, there's nothing wrong." ”

Dongshu closed her eyes slightly, feeling the sound around her.

Those voices, as if in the depths of the soul, slowly knocked, and then echoed.

Dongshu knew that this was a realm, and he didn't have it, probably because he was affected by the depths of the original owner's bones.

Feel it slowly, and at the same time sniff the fragrance on the tip of your nose.

The fragrance is from light to deep, from near to far.

By this time, it was already dark, and everyone had almost closed their stalls and gone home to cook.

In Jinling City, except for the street of Goolan Courtyard, all other shops are closed and closed.

But today, there are several families near Liu's steamed bun fang, and the rice can't be eaten well.

I don't know whose house the fragrance wafted from, but what do you say about that kind of incense......

It will make people unable to hold it, and they can't control their noses, they just want to smell it, and then they want to eat it.

The problem is, they don't know whose family it is.

In their area, almost everyone sells some food.

Or a butcher's shop, or a steamed bun, or something else.

And a little snack or something.

"Li Daring's family, there is a smell of meat in it, it is estimated that it belongs to his family."

"It's not like ah, what level is Li Xiaodao, don't you know?"

"It can't be Aunt Song's family, the old woman usually makes things quite well."

"Maybe it's the little lady of Xu Zhu's family, that little lady is quite delicious when she cooks."

……

There was a lot of talk nearby.

I thought the aroma would end in a while.

However, it did not !!

There are children at home, and now they have begun to make a splash.

It's so fragrant, not to mention children, few adults can hold it.

Therefore, children make trouble, and adults don't look good, but it's not good to be really ruthless.

The question is, who is it?

Li Daring was the first to react, can't he say that it is the braised meat studied by Liu Dalang?

Li had a guess, but he didn't quite believe it.

I think Liu Dalang really has such skills, why bother for so many years, only selling a little steamed buns.

If he really had a braised meat business, I'm afraid he would have made a fortune a long time ago.

Li Daring's dinner is a plate of meat and a pot of wine, which can be regarded as simple, and occasionally adding two steamed buns is a staple food to fill your stomach.

Li Xiaodao, as his apprentice, can be regarded as something he brought out from his hometown, and he naturally does all the work of cooking and running errands.

But this time, Li Daring didn't let Li Xiaodao run errands, but went out to have a look.

Following the fragrance, Li Daring found that it was really from Liu Dalang's steamed bun shop.

"Come on, Knife, come here." Li Daring was not sure, and called Li Xiaodao out again.

Li Xiaodao rushed out immediately, he had actually thought of it a long time ago, but because of Li Daring, he didn't dare.

At this moment, he screamed and grinned.

walked over with the fragrance, then pointed to Liu's steamed bun workshop and said, "That's it." ”

So, is this really the fragrance that Liu Dalang made?

Li Daring was also puzzled.

Aunt Song was troubled by her little grandson's quarrel at this time.

After following the fragrance, I also smelled that the fragrance was from Dongshu's side.

Seeing that Li Daring had come out to see the excitement, Aunt Song also smiled and teased: "Why do I smell so fragrant, isn't this Da Lang really researching the braised meat?" ”

"That's hard to say, after all, it's something handed down from the ancestors, so it's impossible not to have an impression at all." Although Li Daring was suspicious, after all, it was handed down by his ancestors, and he didn't know.

Hearing him say this, Aunt Song sighed.

If it's daytime, it's okay to knock on the door.

But it's not a good night to knock on the door.

It's just that the little grandson has been making trouble.

Aunt Song was helpless in the end, turned her head, grabbed the usual money, and prepared to go to the door.

knocked on the door at night and opened her mouth to beg for it, but Aunt Song didn't have this face.

So, I took the money and watched and bought some for myself.

Otherwise, it is not a solution for the little grandson to make trouble all the time.

Seeing Aunt Song knocking on the door, Li boldly glanced at the money in his pocket and followed to take a look.

When the two of them came to knock on the door, Dongshu was still watching the fire.

Slow boiling, to boil out all the meat aroma in the main ingredients, but also to boil out all the aroma in the ingredients.

This requires a small fire and a slow attack, little by little.

If the cooking is in a hurry and the fragrance is not completely boiled, this pot of old soup will be considered a waste.

This is a job that requires a lot of patience.

Hearing the knock on the door, Dongshu also glanced at the time in his brain.

It was past 7 o'clock in the evening.

In this day and age, there is no electricity.

Every house still has kerosene lamps, or candles and the like.

Under normal circumstances, it is so late, and it will not come to the door to disturb, which is inconvenient.

So, who is this?