Clear soups must be sweet, while thick soups must be salty. ”

With both hands parted, the porcelain urns stood in rows, and the hot air on the cooking table had steamed the small urns warm, and the first hot pot was carried out.

The consommé is made with white fungus, pork apples, fresh matsutake mushrooms, as well as special egg fruits and bronzed bamboo shoots.

Just as he was picking out the ingredients and preparing to clean up, he looked up and saw the cooking killer and began to make appetizers in earnest.

Bowls of mushrooms are poured into the soup, strips of corn are also poured into the pot, boiled on high heat, burning out a trace of heat, the diffuse mist is mixed with two sweet flavors, pepper, salt, etc., and then sprinkled in, and add a little corn paste that has just been grounded, and two barrels of fragrant mushroom corn soup is completed.

"It's that simple?" Leng Mo paused, he didn't have the concept of underestimating the enemy, even if the other party was gold-level.

The cat's pupil opened, and he noticed that the ingredients used in the cooking killer and the production method were obviously ordinary, but they all had traces of time sequence.

Unpretentious, clever and clumsy, is this the true confidence of a cooking killer?

When faced with the killer move of cooking, the only way to cook is to use the simplest cooking method to complete the cooking under various attacks, and defeat the opponent after the dish is served.

Suddenly, he thought of the proprietress of Jingfan, who was obviously quite young, but her cooking skills were so exquisite that it was difficult to learn, could it be that she had fought against the cooking killer many times?

"The aroma smells good, it seems that the spiral cooking method is used, and in the simple heating, a kaleidoscopic variety of flavors is created, and it is likely that each flavor has another gold-level strange soup."

Leng Mo secretly assessed himself, but he didn't agree with this approach.

Although the spiral cooking method is beneficial and can create miracle flavors, it is particularly difficult for the judges to evaluate this kind of food, because there is no benchmark for taste, so how can it be said to be a top-notch food?

Moreover, this kind of production method is very simple and neat when thrown into the pot in the early stage, but eighty percent of the time has to be spent on stirring, which has no ornamental value for the audience.

It's better to play by myself!

Leng Mo came up to a conclusion, so he began to fire the revised Buddha jumping over the wall on his desktop, and the five strange dishes were directly placed into a row of small urns after cutting and finishing.

To be sweet, mellow rice wine is a must.

In the small urn, without adding water or oil, a jar of mellow rice wine was simply poured in, and a little condiment was poured in.

When they came down, there was a fire all around, and the fire burned the small urns that had been covered with lids.

Pong Pong!

The porcelain lid of each small urn kept beating, making a violent sound, wisps of wonderful aroma evaporated, the aroma of wine permeated the entire cooking table, and the five ingredients were even more amazing, and five beautiful colors appeared, flashing a little light.

The chef on the other side had to look up.

"The aroma of wine can take away the impurities of five materials?"

The cooking killer was slightly shocked, could it be a very rare cloud cooking method?

Gongsun Meng, who was sitting in the audience, his eyes were also bright, this kind of cloud mist cooking method has a strange ability, which can use the steaming cloud mist to sweep away the impurities of the ingredients, like refining the elixir, which makes people yearn for it.

"Lid up!"

When the color of the five paths became lighter and lighter, Leng Mo flicked his fingers, and the force of vibration rolled up all the lids of the small urn, and he immediately put the ice cubes and water that had been prepared in the small urn, and then covered the lid, and turned the switch to low heat.

According to his calculations, as long as the ice cubes are completely melted, the clear soup Buddha jumping over the wall will be completed!

"Next, the Buddha of the soup jumps over the wall." Leng Mo wiped his sweat, and only then did he control the power of time to pull out the ingredients in the small urn, reach the glaze level, and complete the cloud mist cuisine again.

There are still five ingredients used this time, mini crab coconut, abalone coral, sheep fragrant chestnut, shark fin flower, and large bone trunk, mainly based on the aroma of seafood, supplemented by thick soup.

Another row of small porcelain urns followed Leng Mo's hands, and the rows of people ran to the top of the stove, different from the previous rice wine, he used the classic Shaoxing wine to pour in, and turned on the hot pot.

Contrary to the previous one, the lid was not closed, and the Shaoxing wine quickly rolled up.

When the steam was steaming wildly and the aroma of wine was overflowing, the five kinds of ingredients that had been processed were immediately put in, and the lid was tightly tightened, and the glorious energy of the glass pressed all the small urns to prevent the steam from escaping!

Bang Bang Bang!

At this pressure, the air flow in the porcelain urn is more intense, and it is like a pressure cooker, constantly rotating, and the energy of the five ingredients is combined with Shaoxing wine at first glance, and the color of the thick soup is also classified from five colors to one color, forming a natural strange soup.

These rare soups can only be applied purely by hand pressure, so that they are constantly rotating and evenly heated.

Pong Pong!

"Open!"

As soon as his hands were withdrawn, the irrepressible lid sprayed into the sky, and the amazing smell of wine and food also rushed into the sky, making a strong fragrance within a radius of 100 meters, which made the food killer who was stirring the mushroom and corn soup stunned.

What an amazing appetizer!

I don't have the slightest power to resist my own cooking!

Do you have to disobey the order and try to sneak attack the other party?

After a few seconds, the Chef Killer shook his head, knowing that if he continued to do this, even the people behind him would die, and he would be thrown out to feed the zombies.

Rather than this, it is better to lose this game justifiably, after all, no matter how strong the gold-level dishes are, they are not as strong as the glass-level dishes.

A spoonful of salt, sprinkled little by little.

In the small porcelain bowl that was opened, half a bowl of thick soup remained, but the soup inside was already thicker and the ingredients were softer.

Suddenly, Leng Mo combined the two bowls into one bowl, and then pasted a layer of paper film on the small urn.

Double Flavor Buddha Jumping Over the Wall, Done!

Just when Leng Mo was making, Li Yu was facing a difficult master.

"It's a high-level replica chef." Li Yu was slightly surprised for a while.

Just now, he selected more than 30 kinds of ingredients at super high speed, and the other party also took the same ingredients and put them on the cooking table at the same time, waiting for him to continue to move without moving.

Sensing the release of the other party's hidden strength, Li Yu couldn't help frowning slightly.

The other party, I'm afraid it's not an ordinary glass level.

What's even more weird is that the cooking killers on the other cooking tables have almost completely ceased war and have not copied again, why would this person play this with him in front of him?

And he deliberately made a tasteless dish, and although the other party followed, he stopped ten seconds ago.

"It's really rare to have a glass-level senior replica chef." Li Yu's eyes became serious.

"Actually, there are a lot of them, but I will play this trick of copying, purely because your strength is far beyond imagination, and it may not be possible to realize anything through your cooking method." The chef said.

"Oh?" Li Yu raised his eyebrows, he already had a guess in his heart.

"The glass-level chef of the Yi family, Zhao Lili, please ask Mr. Li Yu to give advice." The chef said. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants