Bang Bang Bang!

The bell rang again, and under the bright sun of one o'clock in the afternoon, the tenfold bell was heard inside and outside the Time Academy.

This sound is mainly a reminder that the third round will start in 30 minutes.

"The game is about to start, hurry up!"

"Hurry up and finish eating, I'll have to queue up again when I get in!"

"Somehow, the food outside doesn't smell good."

"Don't drink the drink, take it away."

"Boss, pack the rest!"

For a while, restaurants, teahouses, cafes, and even bars, dessert shops, etc., all ran out with many audiences.

One by one, they wanted to return to the Time Academy, which made the streets full of people, and even the messenger of Zuoqiu, who was about to go back to the audience, couldn't help frowning.

Just now, he had waited too long for that pawn.

"In the fourth round, I want to let one of the two daughters of the Lin family die." The deceased clenched his fists and felt a strange rage.

Knock knock! Knock knock!

The rearrangement of the competition hall was completed, and there were several drummers everywhere in the venue, beating gongs and drums one after another, warming up for the third round of the competition.

"You two little girls, why do you talk like that?" Lin Baifo raised his eyebrows and said.

"Hey, hey, it's clear that you're judging and giving points too quickly." Du Jinjin is not to be outdone, anyway, he is the host now, and with Nangong Yuzhao, it is no problem that the momentum can be tough a few times.

"Nangong Chunfeng, look at it, everyone in your Nangong family is like this." Gongsun Miro stood on Lin Baifo's side.

"How am I?" Nangong Yu's eyes widened, and with the purple eyes that made people feel both pressure and charm, she looked at Gongsun Miro.

Anyway, it's the uncle's generation, no matter what they do, they can't really care about their juniors.

"You are more and more similar to Gongsun Meng." Gongsun Miro sighed, shook his head and pretended to be helpless.

Du Jinjin said: "What does my uncle say about the people in his family, Gongsun Mengren is not bad, she often presides over justice in the academy, but I haven't seen her for a long time." ”

"Look at it, compare it randomly, there's nothing to talk about now." Lin Baifo scoffed.

Nangong Chunfeng was also helpless, so he spoke and said: "Xiaoyu's personality used to be like this, and we also have something wrong, although the dishes are less than a thousand plates, but they are scored all at once, which will make people feel a little casual." ”

"If you schedule it, it's okay to play two games in the afternoon and a third one in the evening." Nangong Yu explained seriously: "Because there are only 100 people left in the competition, there is no problem with the ingredients, the only problem is that I still think that I should reduce my free time and increase the time for judging and explaining." ”

"Good, good."

The three judges finally agreed with Nangong Yu's opinion, and added a 30-minute explanation of the ingredients in each round of the competition, so that every audience and contestant could better understand the taste and meaning of the food.

Bang Bang Bang!

"Great!" Du Jinjin was happy for a while, and immediately high-fived Nangong Yu.

Thirty minutes later, the audience returned to their original positions, and the contestants were positioned one after another.

This time, there were only 200 contestants, and each of them had more space and a bigger cooking station.

At the same time, the competition mode has also been changed from one of five to one-on-one.

"!!Hello to the audience, the contestants, the mayor Nangong Yu, who held the Renaissance Cuisine Competition, and our three hard-working judges."

Du Jin Jin jumped out and set off the opening of the third round of the competition.

As soon as the words ended, the audience was also enthusiastic and shouted and cheered.

Nangong Yuye and the three judges raised their hands, waved to the enthusiastic audience and the contestants, and then nodded to the host.

"Then this competition, unlike the previous two rounds, is one-on-one!"

"There are already 200 culinary elites left in the competition, and the audience can watch them cook with superb cooking skills more clearly, let's look forward to it together!!"

Du Jinjin shouted with a microphone, which made the atmosphere more boiling, and even some contestants were eager to try, looking east and west to find their opponents.

Next, the host rolls out a spinner wheel.

Those who draw red and white balls will be paired together to play a cooking elimination match.

Leng Mo was very fortunate to meet an unknown person, the other party was a gold-level strength, and Gongsun Chenxi and Han Bing also met a gold-level chef, and Nangong and his wife met a glass-level chef.

The two daughters of the Lin family, who were also lucky, met two gold-level chefs, which made them breathe a sigh of relief.

Li Yu met a glass-level chef again.

"Please advise."

When that person saw Li Yu, he showed a strange smile, making him feel that the other party was not so simple.

Du Jinjin saw that the time was almost up, and picked up the microphone and announced: "Fellow contestants, now is the time to choose ingredients, and the staple food of this competition is a heart-warming appetizer!" ”

As soon as the voice came out, everyone was stunned.

Appetizer again?

Heart-warming, is it a starter that warms the stomach and warms the heart before the main dish comes up?

Bang Bang Bang!

The sound sounded, and the large mechanism in the ground was activated again, and this time more ingredient grids were raised, twice the number of ingredients before for the cooks to choose from!

I can't help but say that there are already chefs running to grab the ingredients, anyway, take it first and win first, if you take less, it is not easy to complete even the top dishes!

Leng Mo also moved, and he moved at the same time as the other party.

"The first step is the same, but the next step, whether it's selecting the ingredients, placing the ingredients, turning on the hot pot, etc., are different from me." Leng Mo measured his opponent in his heart.

According to his guess, it is another cooking killer.

It's just that it's amazing not to take the copy route, and after the selection of ingredients began, he didn't even look at him.

Could it really be as everyone thinks, the other side will not move in the third round?

Bang Bang Bang!

The third round begins!

Leng Mo looked at the piles of ingredients on the table, and countless thoughts flashed in his heart, since it is a dish to warm the body, what kind of food can be made to really fit the theme?

"There are still fifty-nine minutes left, if the food is prepared in advance, there will still be an uncontrollable situation, what if the other party sneaks up on my dish?" Leng Mo muttered to himself, in order to ensure the safety of the food, he made a shadow clone to accompany him, just in case.

Who knows, the other party's cooking killer will not suddenly convulsive and attack?

"One of the judges is called Lin Baifo, but he gave me a good hint, so be it."

With both hands, many small porcelain bowls were lined up, and he wanted to make a double-flavored Buddha jumping over the wall!

Buddha jumping over the wall was originally called Fu Shou Quan, in ancient times a place called Fuzhou, the official banquet Fujian political envoy Zhou Lian, in order to tie up the political envoy, the official personally ordered the inner family chef, with Shaoxing wine to pack chicken, duck and mutton and seafood and other more than 20 kinds of raw materials, accessories, carefully made, named Fu Shouquan.

Taken from, auspicious wishes, blessings and longevity, so it is called Fushouquan.

Later, a chef learned how to cook this dish and improved it and opened Juchunyuan Restaurant, which caused a sensation in Rongcheng with this dish.

When a group of literati and artists tasted this dish, they were fascinated and triggered poetry, and immediately chanted: "The meat incense floats around the altar, and the Buddha abandons Zen and jumps over the wall." ”

Buddha jumped over the wall, which became the name of this dish.

"Nowadays, there are not so many dishes, and we have to go for the appetizer style, so it is better to separate the two main ingredients and take a fresh style." Leng Mo's eyes lit up, and he already had an idea. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants