In the kitchen, all the eliminated vegetables were stuffed in a big bucket, and as time passed, buckets of vegetable tails and leftovers were piled up in front of Leng Mo, and he had already changed his hand to cut vegetables frantically and seriously.

If you don't go crazy and don't work hard, rebirth will just be a bubble, and you will be reincarnated again with failure!

All his plans after careful consideration must not fail because of the slightest negligence or mistake, so the initial mastery of Yonghan's eight knives is very important, as long as his hands are not broken, he must master this wonderful knife handling skill as soon as possible!

At present, he can only stay in the Ver Noodle Restaurant for two months at most, and during this period, he has to support himself and keep some dishes, and he also has to get a chef's license, so this hard work has made several people in the Ver Noodle Restaurant notice.

"This kid, he can't hold the knife well, so he fights like this."

"Seeing that his left and right hands are shaking, no wonder the vegetables are all chopped."

"Don't say it, he was introduced after all, don't hurt him to stay for a long time."

Jing Fan came over and said to everyone that she didn't hide the things she introduced, because she suddenly accepted an apprentice, no matter how much she covered up, everyone could guess a few points, rather than this, it was better to tell the truth.

"It turned out to be introduced." Jing'er pouted.

"You, are you kidnapping people to taste water again?" Jing Fan pulled Lajing'er's ponytail.

"Don't pull it, you'll be bald." Jing'er slapped her sister's hand off.

"Eat some hair cabbage, and your hair will grow." Jing Fan smiled, then walked over to Leng Mo, who was chopping vegetables and was sweating profusely, and said, "It's nine o'clock, take this lunch box, and come at the same time tomorrow." ”

There was still a little bit of food left at hand, and Leng Mo said, "Then what about these dishes?" ”

"Jing'er!" Jing Fan raised his voice and shouted.

"In!"

Jing Er trotted over, and then snatched the knife from Leng Mo's hand with one hand, and as soon as his breath was released, the knife was condensed, and his right hand danced gently, and in the blink of an eye, the remaining vegetables had been cut!

Some of the vegetables that were cut by Jing'er were almost rotten but sprouted a trace of vitality, the leaves turned green, and some of the ugly ones became ornamental dishes that could be served on the table after being carved by the knife, and some tasteless green vegetables also exuded a trace of the fragrance that the vegetables should have after this knife.

"Miraculous!"

Leng Mo was surprised, is this the world of zombies? Am I running the wrong world?

He has been living in the laboratory all year round, eating very casually, and he doesn't know much about the battles outside, only in the last few years he has learned about the power of bronze, silver, gold, and those who wear super armor, and he doesn't know that chefs are so terrifying!

"Normal junior chefs, every one of them has such skills, and only my sister is the one who has the best skills in the Ver Noodle Restaurant, and you will know it in the future."

Jinger set the knife in place, and she thought the performance had reached 100 points.

"Just listen to what she says, go back quickly." Jing Fan began to chase people.

Putting away the lunch box, Leng Mo, who had weak hands and sore legs, tried hard to leave the noodle restaurant, dragging heavy steps, and eating the pearl pasta specially prepared for him by Jing Fan as he walked.

As soon as he got home, Leng Mo fell on the bed and fell asleep.

The next morning, he woke up full of energy, hurriedly washed up, and rushed to the noodle restaurant at the same time.

"Huhuhu! Almost late. When Leng Mo gasped, he noticed that he was actually not so gasping.

"Not bad, keep it up, you're the third." Jing'er cooked a bowl of clear soup noodles and said while eating, "The third one works in a noodle restaurant and can be on time the next day." ”

"Are you tired from the previous ones?" Don't guess.

"Of course not, it's a bunch of people who forget to eat breakfast before six o'clock."

Jing'er tossed him a piece of croissant bread, and when he caught it, he found that there was a bag inside, and after taking a bite, he said, "This is, basil pesto pasta?" ”

"My new experimental dish, croissant pasta, adds a new taste." Jing'er's eyes lit up, waiting for Leng Mo's evaluation.

"It's delicious, the crispy and soft bread crust is bitten open, the hot pesto sauce immediately slides into the mouth, the fragrance of olive oil perfectly brings out the aroma of basil, plus this slightly hard and elastic freshly made noodles, crispy, soft, smooth, fragrant and tough, Cossonant can do this, completely unexpected."

Leng Mo commented in a sincere tone, he really had never eaten such delicious green sauce pasta.

"Hee-hee, I've won awards, in fact, this is the cooking that my sister recently experimented with, but I still draw gourds, and I tried a few times to seize the right time to put the noodles in the croissant, and my sister is extraordinary." Jing'er said happily.

At this time, Leng Mo's heart was dripping with sweat, an ordinary Verde noodle restaurant had such cooking skills, it was really terrible.

If he sneaks into the front line, will he be driven back with poor cooking skills?

When Jing'er was happy, he suddenly thought of something: "By the way, after that, you call me Sister Xiao'er, and then my sister will be called Sister Dafan, and you don't need to be called the boss lady." ”

"Yes." After he answered, he always felt as if something was strange.

"Okay, okay, just like yesterday, go clean up the restaurant, you're still too slow." Jing'er told him to hurry up and finish eating and tidy up.

"Okay, go right away."

On this day, it was another day of knife practice and cleaning.

Time flies, in the blink of an eye, this monotonous and boring day, Leng Mo has spent seven days, after a week of exercise, he is now much faster than seven days ago, and the cleaning part can be completed in ten minutes.

Although the cut dishes are the same, they already have the same shape, and the speed has been greatly improved, and the basic grip of the kitchen knife has been mastered.

"Sister Dafan, thank you for your food these days."

At half past five in the morning, Leng Mo, whose physical strength began to meet the standard, had already entered the Verde Noodle Restaurant, and he thanked her while eating the breakfast prepared by Jing Fan, if it wasn't for her secretly adding ingredients to the meal, his physical strength would not have lasted for seven days.

"No thanks, you can't cut vegetables yet, but your physical strength is barely passing, from today on, after cutting the vegetables, you will go to the field to help, you know what to remember."

Jing Fan reminded her a little that she didn't pay attention to the word Dafan, because that sister would teach newcomers to call her like this every time.

In the outfield of the restaurant, in addition to serving the dishes, serving the seats, cleaning, and most importantly, Leng Mo can contact all the prepared dishes in advance, and the so-called color, flavor and flavor of the dishes refer to the dishes presented on the table of the guests.

From today, he will be exposed to the presentation of meals and the content of each dish, what the guests want to know, he must clearly answer and introduce, and in the face of the attitude and response of the guests, he must begin to learn the wisdom of speaking, because this is always something that a restaurant will face.

At eleven o'clock, the restaurant started to get busy.

After the delicious pasta was made, the two of them had a tacit understanding that fifty percent of the meals would be delivered by Leng Mo, and the counter cashier and the order would not be in contact at the moment, and the delivery of a total of three floors was a test of physical strength, and he also began to understand why he was training his physical strength for seven days.

Because in addition to professional technical work, the rest of the restaurant is all manual work!

Leng Mo prepared a towel by himself to wipe off the sweat on his body at any time, and kept his clothes clean at any time according to Jing'er's explanation.

Staying in the infield, he can ignore the smell of various foods on the clothes, because that can't be avoided, but the difference in the outfield is big, so it is extremely important not to let the excess smell to the guests, and the neatness of the clothes will also affect the appetite of the guests, and a high-quality small and medium-sized restaurant naturally has basic requirements.

Although every movement was half a beat slow, after two hours, no soup was spilled, and no meal was overturned, and the old guests gave the new employee an appreciative look.

It's just a coincidence that as soon as the door of the restaurant opened, eight new customers came, and when Leng Mo tidied up the tables and chairs and was about to leave to serve other tables, the leader suddenly said with a strange expression: "Your restaurant doesn't provide meat?" ”