In the corner of the kitchen preparation area, there are many buckets of water, Jing'er walked here with Leng Mo, looking at the prepared water, the corners of her mouth raised slightly, picked up many glasses and began to fill water.

"The prerequisite for being a good chef is to distinguish between clear and thick water, that is, between soft and hard water."

She tasted each glass of water with her fingers, then wrote it down herself, then looked at Leng Mo and said, "Oh, it's your turn." ”

"Good!"

Leng Mo's knowledge of water is quite good, in the past, when he was a doctor, he tasted and tested many different waters, just to reduce the production error rate for the newly improved plants.

Now, this experience comes in handy.

First, he took the first glass of water and took a sip, then wrote down the clear and soft.

Then he drank a second glass, written thick and hard, and then tasted more than ten glasses one after another, and wrote out the basic double conditions of water, he was secretly surprised in his heart, a small and medium-sized restaurant, before cooking so rigorously.

Jing'er looked at him with a little surprise and said, "Hey, that's good, that's right." ”

"Of course, I'm one of the best apprentices." Leng Mo said, and took the opportunity to raise his own value.

"Still an apprentice." Jinger replied.

"Ahem." Leng Mo was embarrassed for a few seconds and asked, "So, next?" ”

"Naturally, write out the taste of water, start now, give you three minutes." Jinger said.

She began to think that this person's strength did not look very good, but his qualifications were not bad, no wonder her sister would take him as an apprentice when there was no shortage of people in the restaurant.

After three minutes, whether it was slightly sour, sweet, green, or even a little potion-like, he wrote out all kinds of correct answers one by one.

Jing'er was very satisfied after reading it and said: "In fact, every apprentice who comes to Verde Restaurant will be eliminated by our taste assessment in the first level, basically eighty percent, which means that the taste is already very good, but you are all right, I am surprised." ”

"It turns out that it will be eliminated." Leng Mo was shocked, this little girl's skin plays with me.

"Yes, different water, suitable for guests to drink at different temperatures, different water, suitable for boiling tea and brewing coffee at different temperatures, different water, suitable for adding to dishes at different temperatures, different water, suitable for washing different dishes, do you understand?" Jing'er pretended to be unfathomable and said.

"I understand now." Leng Mo said that he really didn't know before.

"Very good, the children can be taught, there is a pile of discarded vegetables in the corner, you go to the knife refining worker first."

Jing'er was about to leave after speaking, and she knew that no matter how good the apprentice was, he couldn't let him learn or participate in cooking on the first day.

Because the dishes served on the guests' table must not be brought out with trial products, which is disrespectful to the guests and a loss of the chef's character!

"Knife work, practice according to the picture on the wall?"

On the wall in the corner, the most basic eight cutting methods are drawn, and there is an inscription on the top, Yonghan Eight Knives.

"Yes, those eight knife techniques always refer to the eternal and unchanging belief, Han refers to Han Shui, the chef who created this knife technique comprehended the basic eight knives by a river called Han Shui, so that many chefs in the future have the standard of cooking, so in the history of chefs, Yonghan eight knives are remembered by all chefs."

After Jing'er finished answering, he was about to turn around and leave, but suddenly turned around and said, "We will answer your questions for the next few days, but after a week, not only me, but also my sister will no longer explain the basics, remember?" ”

"Remembered." Leng Mo replied with a serious expression.

Jing'er nodded, and then went about his business.

Today, Jing'er noticed that there was a shortage of some fruits, which led to a limited supply of several pasta dishes, and that the two twins had just picked out the available vegetables, and she estimated the total amount and began to make phone calls, coordinate with suppliers and book next month's goods in advance.

Soon, as soon as eleven o'clock arrived, the restaurant was busy.

Leng Mo noticed that there was another one in the kitchen that he didn't know, but the person's production skills were quite skilled, and he completed coordination with the twins in less than a few minutes.

"If I have to get to that point to go to the front, I will have to protest with the heavens."

He continued to cut the vegetables silently, everything was cut for more than seven hours, and now his hands were very sore, and his stomach was tired and hungry.

"It's afternoon and you don't rest, be careful to scrap it." Jing'er walked over and reminded.

"Is it time to eat?" Leng Mo put down the ordinary kitchen knife in his hand, and his right hand was almost unconscious.

Jing'er nodded, the meal made by the twins had been served, and everyone sat down at the table on the third floor and began to eat.

The chefs at Verne eat before 6 o'clock in the morning, then 2 o'clock in the afternoon, and then another meal at 9 o'clock in the evening, and their staff eat basically in-store food, pasta.

Leng Mo, who was eating noodles with his left hand, felt a little suffocated, and he asked, "Do we usually eat these?" ”

The twins looked at him and didn't speak, and the others ate quietly, only Jing'er took a bite and said, "It's basically pure pasta and sauce, and the dishes are all cut up by you." ”

"Ugh." Leng Mo almost choked on the noodles he had just eaten.

"Since you've cut so much, let me ask you, do you remember the taste of those vegetables?" Jing'er asked.

Leng Mo was alert to the test of the taste of water, so he wrote down the taste one by one when chopping vegetables.

Some vegetables have a delicate fragrance, some are pungent and jerky, some have a faint sour smell, but some have a very rare meat smell, and among these vegetables, there is a distinction between thick and light, soft and hard.

It took him a lot of effort to write down the smell of discarded vegetables.

"Write it down, it's a great test of taste, and there are a few that don't even have a taste." Leng Mo told the truth.

"Hehe, smart, Yonghan Eight Knives is not so easy to master for apprentices who are new to the kitchen, so when cutting those waste vegetables, the focus should be on distinguishing the freshness of the vegetables, you did a good job." Jing Er saw that Leng Mo's eyes didn't seem to be fake, just like when he drank water before, so he directly believed him.

"Thank you."

It's rare to receive an affirmation, and Leng Mo is a lot easier.

"But you can also see that your physical strength is not qualified, I just added your plate of pasta to meat tomatoes, which is one of the vegetables that smells of meat when cutting vegetables, which can quickly restore your physical strength, and as soon as the rest time is over, you will cut the vegetables directly until nine o'clock, and then go back first."

Jing'er knew that the energy that this meat tomato could replenish was limited, and this kid had to go back early to rest before he could continue practicing tomorrow.

Meat tomatoes are specially improved vegetables, which have a sweet and fragrant taste, and faintly exude a hint of rabbit meat, and have a chicken taste when chewing, and the dish name in the store is tomato rabbit pasta.