Chapter 130: Synchronous Imitation
There are many types of ramen, including small ramen, hollow ramen, stuffed ramen, dragon beard ramen, water ramen, vegetable ramen, oil ramen, and flat ramen.
Therefore, whether it is good or not becomes the point because the scope of the topic is so wide!
Although each type of noodles has its own deliciousness, in order to win the competition held in the barracks, it is necessary to make noodles that are better than those of your opponents!
Gao Meili stood in front of her desk and looked at Leng Mo, without saying a word or making any movements.
"Oh?" Leng Mo's eyes met her again.
"It's too broad and needs to be thought about." Gao Meili looked at Leng Mo lightly preparing the ingredients, but still did not move.
"Are you going to see what noodles I make, and beat me with the ones that taste better?" Leng Mo asked with a smile.
"Hehe, you're smart." Gao Meili was blunt.
Although Leng Mo was surprised, he still maintained a smile and proposed: "Why don't we use the taste of Lanzhou ramen to fight it out?" ”
"That's a good idea, but your wine, okay?" Gao Meili deliberately suppressed Leng Mo's morale.
"Sake into ramen is a beautiful thing in the past, so how can there be a saying that it can't be done?" Leng Mo laughed it off.
In terms of these four words, Leng Mo is not wrong, most of the noodles in the world are not added to wine, in addition to cost considerations, the most important thing is that the taste of wine is not easy to blend with noodles!
If the aroma of wine is added to the noodles, the aroma of the sake will dissipate most of the flavor just by cooking the noodles.
And if the aroma of wine is in the soup, is it to eat noodles or drink?
It can be said that the sake is even more difficult, and it is far more difficult than the previous fried rice!
"Hehe, let's compete with this taste." Gao Meili smiled, and she began to prepare the ingredients.
After Gao Meili agreed, Leng Mo began to make noodles with high-quality and good water unique to the Spring War Zone, selecting, mixing, and resting noodles, and then pounding, kneading, and beating a large ball of noodles, and then began to slip the noodles and make the most basic noodles.
On the other side, she also started to make noodles, but the problem was that the flour used and the noodle technique kneaded were no different from cold.
"Synchronous imitation!" I was surprised by the cold liquor, which is a chef who only appears in high-end restaurants!
In ordinary restaurants, no matter how many or few customers there are, most of them are the owner or a few people around him to help make the meal, but the intermediate restaurants are different, because the store is more generous, the number of chefs is far from comparable to ordinary restaurants, and basically no apprentices are allowed to eat.
But high-end restaurants are different, with a lot of traffic, and only silver-level chefs can do it.
However, it is useless to be competent, and there are too many dishes to be served in large restaurants, so they will leave a qualified silver chef to start training, and imitating such special skills is one of them.
"I really didn't expect that just the top eight in the competition would show up chefs who have worked in high-end restaurants." A cold glint flashed in Leng Mo's eyes, and he decided to use the wine that had turned the time early.
The self-brewed Sanhua wine, with different times, he put out several kinds of the same wine early on, but the time is different.
"Is your wine strong enough?" Gao Meili asked with a smile after stopping the noodle making at hand.
"It's definitely better than beautiful." Leng Mo could see that the other party was using an unusual wine, an extremely rare special concoction, a martini cocktail.
"I'm looking forward to it."
Gao Meili stopped what she was doing, but began to prepare the soup base, pouring a full cocktail into the cauldron, and the aroma was compelling.
But Leng Mo seized this opportunity, cinnamon, bean coward, angelica, cloves, long sarsa, kaempfera, grass coarse, plantain, star anise, coriander, ginger, rehmannia and so on were all thrown into the pot, and then added beef fragrant red juniper root, sheep smoked cinnamon branch to boil the soup base.
But when the soup in the pot boiled, I looked up and saw that Gao Meili on the opposite side had also thrown the same ingredients!
"Her wine is not simple, and her ability to reproduce is even more simple." Cold liquor brought a vat of cold liquor, and a trace of worry flashed between his eyebrows.
She knew that the other party planned to win or lose with wine!
And the non-original, purely self-brewed Sanhua wine in his own hands does not have the confidence to win 100% against the other party.
"It's also the first time I've seen a simultaneous imitation." Leng Mo touched his chin with one hand, and was amazed.
Leng Baijiu frowned and said, "You're not worried?" ”
"Rest assured, we have made so many vats of wine, and we should have no problem winning over her if we pick out a little better." Leng Mo put his hand on the wine vat and began to sense the purity of the time brewing inside.
Under the operation of his controlled time printing, Sanhua wine has divided into a variety of different times, which is the greatest confidence of his wine cooking competition!
"Pick a little better?" When she heard the cold liquor, she wanted to beat people, didn't she know the wine she brewed herself?
Top winemakers, every vat, must make the same taste, how can there be a little better!
"I have a way of making the wine more concentrated." Leng Mo winked at the cold white wine.
"Could it be that the time cooking method also applies to sake?"
Leng Baijiu finally understood its meaning and did not say the doubt in his heart.
Next, Leng Mo began to shake the noodles, and after a minute of gorgeous shaking, the silver titanium steel knife quickly cut and made enough high-quality noodles!
Gao Meili is the same, and in the same way, she made noodles!
"You poured in the wine first, and the soup must taste different from mine." Leng Mo said.
"Pour it again, and it won't hurt the taste." Gao Meili continued to pour the martini cocktail into it, bursting with endless aromas!
"What a waste of wine." Cold liquor thinks that it is better to drink it.
Leng Mo smiled, and he also began to pour wine, but instead poured out two large bowls and a large barrel.
A bowl of soaked red cypress brisket, a bowl of soaking sliced radish, and a large bucket of stewed pots poured into a pot of spices.
Of course, the other party did the same thing again, but the wine turned into a cocktail.
"The cocktail is rumored to be a great flavor and the ultimate blend." Leng Mo said.
"Then you don't have a chance of winning." Gao Meili said with a smile.
"The chili oil, coriander, and garlic sprouts I took are all exactly the same as yours." Leng Mo said.
"It's natural, we all make Lanzhou ramen." Gao Meili wondered what he was going to say.
"But you forgot one thing." Leng Mo continued.
"Oh, what's the matter?" Gao Meili is curious, could this person be trying to use words to counter-interfere?
"Our wine is different."
Leng Mo took out the red cypress brisket, lit a fire and burned it, then put it in a pot to simmer, and poured multiple spoons of soup in the seasoning pot.
Then another pot of clear water boiled, and he immediately boiled the noodles and put them in a large bowl with the seasoning soup, and the long chopsticks picked up the stewed red cypress beef brisket and put it on the noodles, and then put the soaked radish.
Cover with chili oil, coriander, and garlic sprouts, and the Lanzhou ramen with one clear, two white, three red, four green, and five yellow is done!
Gao Meimei also completed Lanzhou ramen in the next three seconds!
"Wine is different, you're doomed." Gao Meili said.
"The judges say what they say." Leng Mo replied with an indifferent smile, as if he had a chance to win. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants