Tang Shui'er and Da Zhuang returned to the village, and as soon as they got off the horse, they met the Zhao family who was passing by with a dustpan and shaking.

Zhao saw the pork in Tang Shui'er's hand at a glance, his heart was sour, and he said angrily: "Yo, such a big string of pork, is it new or not?" It's not cheap, don't spend all your hard-earned money on it. “

"We women, if you marry a woman, you should know how to run a family, Shui'er is not me talking about you, men sometimes inevitably spend a lot of money, you should keep an eye on it, so much meat can't be eaten at once, it's better to ......"

"Sister-in-law of the Wang family." Tang Shui'er's expression was indifferent, and she saw through her purpose, "I'm not going to sell, and even if I lose it if I can't finish eating, I'm not going to sell it." ”

Zhao's face immediately lengthened: "What are you talking about, I just kindly remind you, do you need this?" ”

Tang Shui'er smiled: "How am I?" I appreciate your kindness, sister-in-law of the Wang family, but I also advise you, just take care of your own home, don't stretch out your hand to manage other people's homes, we can spend money how we like, that is between the two of us, you, it is better to take care of yourself if you have time, what I said that day, you haven't forgotten, right? ”

Zhao's face changed and changed, and finally turned white, and he left with a sneering expression.

"It's really greedy and cheap, and it's hard to change." Tang Shui'er pouted.

Da Zhuang looked at Zhao's back and pursed his lips: "Wang Yongchang is a good one, but it's a pity that he married the wrong person." ”

Tang Shui'er raised her head when she heard this, and said with a serious face: "That's, it's not like you, you married the right person, right, Da Zhuang." ”

Da Zhuang was stunned, and it took a long time to react, but Tang Shui'er had already walked away with the vegetables, and he was still walking bumpy, looking very happy.

Da Zhuang scratched his head and showed a helpless smile, why is he so naughty.

Da Zhuang didn't go to the field in the past two days, it all depended on Li San and Wang Changhe to watch, Tang Shui'er said: "Da Zhuang, on weekdays, Li Sange and Changhe help us a lot, since we bought meat today, why don't we invite them to come to the house for a meal, okay?" ”

Da Zhuang nodded again and again: "Of course, I'll call them when they get off the field." ”

Da Zhuang had long wanted to thank them, and he didn't have anything to do before, at most he lent them the wind when Li San and Wang Changhe were going to the county, but neither of them was good at riding, and they were afraid of losing their horses when they arrived in the county, so they didn't borrow it.

Sister-in-law Li is free at home on weekdays, and when she heard that Tang Shui'er was going to invite her to dinner, she was so happy that she went to the field to pick some vegetables and took five eggs.

"Ouch, my sister-in-law, come to dinner, just eat, what are you doing." Tang Shui'er looked at the basket of watery vegetables and couldn't cry or laugh.

Sister-in-law Li smiled happily and put the dishes in the kitchen by herself: "How can you eat the rice for nothing, besides, we have a lot of these dishes at home, and they are not worth a few dollars, and in two months, the chickens raised at the foot of my mountain can also be sold, and I am also happy." ”

Sister-in-law Li's chickens are really good, more than 50 chickens, a lot of them come to buy, and they will be robbed soon.

"Alas, Shui'er, I'm going to raise more this year, do you want to pick up a few too?"

Tang Shui'er thought about it, she had already understood the basic market when she went to the county today, and she already had a general idea in her heart, there was no time to raise chickens, and she was embarrassed to let Sister-in-law Li take care of her, so she refused.

Sister-in-law Li saw that Tang Shui'er had her own thoughts, and she was not annoyed: "Okay, if you want to raise it in the future, come to me again, and if you are neighbors, just shout."

Tang Shui'er suddenly recalled that she came back to look for her parents after becoming famous, and then remembered the little old lady who lived opposite her house, and said with a smile: "What you said is true." ”

As the saying goes, distant relatives are not as good as close neighbors, but some people may be worse than distant relatives.

I don't know if the little old lady's granddaughter has returned.

The two chatted casually, time passed quickly, and they never stopped at hand, with the help of Sister-in-law Li, the speed of cleaning the dishes was much faster.

Tang Shui'er was about to go to the fire, but was stopped by Sister-in-law Li: "I'll burn the fire today." ”

"Done."

Sauce pork ribs, the flavor of the sauce is very important.

"Tuk Tuk ......"

Tang Shui'er chopped the garlic finely, and took a tomato and cut it into pieces, Sister-in-law Li's tomato meat is juicy and sweet, so it is perfect for making sauce.

Pour tomatoes into the pot and stir gently, wait for the juice to slowly boil out the juice to remove the excess pulp skin, then add chopped garlic and soy sauce and stir constantly, soon, with the unique fruity aroma of tomatoes, even without sugar, there is a sweet and sour taste.

It's a pity that there is no bean curd here, and Tang Shui'er recalls the way to make bean curd while serving the sauce.

The stove was hot, and a basin of water poured down to "sting" rolled up layers of white mist, and it began to bubble and boil after a while.

Tang Shui'er put the fresh pork ribs on the cutting board, chop them into pieces about the same size, put them in boiling water to blanch the blood water and oil, and then remove them, wash them and dry them.

There was still half of the oil left in the oil pot, and Tang Shui'er poured it all into the pot without feeling distressed.

Sister-in-law Li was surprised when she saw it: "Shui'er, what are you doing with so much oil?" "A pot of oil is not cheap!

Tang Shui'er only raised her eyes, watched the oil in the pot rolling, and said lightly: "Fry the ribs." ”

The fried ribs are fragrant on the outside and tender on the inside, and even the bones will have a crispy feeling.

There is no need to fry it thoroughly, Tang Shuier rolled the ribs in the oil pan a few times and fished them out.

Sister-in-law Li saw Tang Shui'er take out a new pot of oil, and was anxious: "This oil is still clean, why don't you use it?" ”

Tang Shui'er frowned slightly, the leftover oil can be used, but Tang Shui'er has never used oil twice since she learned to cook, and she doesn't know how to explain to Sister-in-law Li that this is unhealthy.

I had to say, "Let's leave it alone." ”

Although Sister-in-law Li had doubts, she didn't say anything, so she went back to light the fire.

Tang Shui'er breathed a sigh of relief, this matter was over.

She poured the vegetable oil into a hot and clean pot, and then threw the chopped green onions, ginger slices and other condiments down and stir-fried.

Sister-in-law Li sat behind the stove and stretched her neck to look out: "Shui'er, why are you so fragrant in everything you do, I really obeyed you." ”

"How can you say it's so exaggerated." Tang Shui'er said with a smile, while putting the prepared pork ribs into the pot, adding seasonings and the sauce she had prepared, and stir-frying constantly.

Until the ribs gradually began to change color, Tang Shui'er reminded Sister-in-law Li: "Sister-in-law, keep the fire low." ”

"Okay."

Just as the sun was setting, Da Zhuang and Li Sanwang Changhe returned.