The sauce was fragrant, and as soon as Wang Changhe stepped into the courtyard door, he was hooked by this tempting smell, he took a deep breath, and his already shriveled stomach sang about the empty city plan.

Sneaking into the kitchen, Wang Changhe opened the curtain and poked into a head: "Sister-in-law, what are you doing, it's so fragrant!" ”

Sister-in-law Li glanced at him and began to drive people away: "Go, go, come here to make trouble." ”

"Don't mind." Wang Changhe squatted in the corner of the wall with a dead face, unwilling to go out, he couldn't eat it now, and it was good to smell the taste.

Sister-in-law Li couldn't do anything about this leather monkey, and as soon as she spoke, Da Zhuang and Li San also looked for the fragrance and touched it.

"Hey, I said that you guys, you guys, you hide in the kitchen when you see them on weekdays, but today it's good, one by one you slipped in like you had a dog's nose, and you can't get rid of it." Sister-in-law Li laughed angrily, and joked to Tang Shui'er, "Shui'er, you are still powerful, look at this group of faceless and skinless people, just let them not be idle, and send them to do the work." ”

Tang Shui'er held back a laugh: "How can it, I'm thankful that they don't make trouble." ”

Sister-in-law Li pointed at them and scolded with a smile: "Go, bring the tables and chairs, and then sit honestly." ”

There was already a small table in the kitchen, but so many people obviously couldn't sit down, so Da Zhuang and Li San carried the Eight Immortals table in the main room to the kitchen.

Wang Changhe put down the bench, squatted on the edge of the small stove, sniffed forward, and asked Tang Shui'er: "Sister-in-law, what are you stewing?" ”

Tang Shui'er didn't reply: "Hoof." ”

Sister-in-law Li saw that he stretched out his hand to uncover it, and hurriedly scolded: "Wang Changhe, why are your hands so cheap, let me go back and sit down, this is water stewed for an afternoon, if you dare to make a mess, see if I don't pick your skin." ”

Wang Changhe shrunk his neck, swallowed his saliva, obediently went back to sit down, and lowered his voice in Li San's ear: "Why didn't you think your sister-in-law was so fierce before?" ”

Li San and Da Zhuang drank and glanced at him: "You just owe it." ”

Da Zhuang also nodded, yes! Is it easy for his daughter-in-law to cook a dish tiringly?

But Wang Changhe couldn't sit still when he smelled it, and it didn't take long for him to go around to Tang Shui'er.

Tang Shui'er simply asked him to slaughter the herring raised in the tank, and she was just free to fry two vegetarian dishes, she fished the tofu out of the water and peeled off a layer of hard old skin on the tofu.

Sister-in-law Li looked at it without blinking, and the kitchen knife slashed against Tang Shui'er's palm, and there was an extra layer of tofu skin on the wide knife surface, which was really as thin as a cicada's wings.

She reached out and pinched it, but as soon as she touched it, it shattered.

How did Tang Shui'er cut such a soft and tender thing?

If Tang Shui'er knew the doubts in Sister-in-law Li's heart, she would definitely say, what is this, she doesn't even have the three-point skill of cutting Wensi tofu.

However, Tang Shuier didn't want to make Wensi tofu today, so he simply made a tofu soup.

In her early years in the orphanage, she remembered that there was a volunteer from Jiangsu and Zhejiang, and the first tofu dish she ate was the Shih Tzu tofu soup he made, and the warm taste was still remembered even if she became a tyrant in the culinary industry.

Wang Changhe grabbed the carp that had been washed and came in: "Sister-in-law, where do you put the fish?" ”

"Just empty the plate." After Tang Shui'er finished cutting the tofu, she turned around and took out a small bowl from the cupboard, which contained the pheasant offal left over from last night.

Wang Changhe stretched his neck to see the liver and intestines in the bowl, and suddenly showed disgust: "What are you keeping this thing for?" How dirty. ”

"That's because you haven't eaten it, and you won't say that if you do."

What? This, this, this, and this?

Wang Changhe swallowed his saliva, and when he thought of the source of this thing, his stomach churned, and he shivered and turned his head away.

Anyway, he won't eat this dish if he is killed!

Tang Shui'er saw his vegetable-like complexion, as if he had guessed something, raised his eyebrows lightly, and chopped the cleaned chicken offal into minced pieces without slowing down his hand movements.

Then take out three or two shiitake mushrooms and cut them into fine pieces.

Pour oil into a hot pan, pour in the diced meat and chicken offal and stir-fry, then pour cooking wine, and then add shiitake mushrooms and stir-fry until fragrant.

It didn't take long for the smell to waft out, hooking Wang Changhe's hungry stomach.

Wang Changhe was lying on the table, his eyes were about to bulge, Li San couldn't help but bend his fingers and knocked on the table, laughing at him: "Take it easy, how can it be like you haven't eaten for a few days, wipe your saliva and don't make people laugh." ”

Wang Changhe subconsciously wiped the corners of his mouth, where is there any saliva? him!

He was unconvinced and said: "How can you blame me, it's all because my sister-in-law's cooking is so fragrant, when can I eat it......"

While talking, I rubbed my empty stomach and smelled the fragrance and couldn't eat it, which was too abrasive.

"Come on, come on, you're in a hurry." Sister-in-law Li brought the dishes and put them on the table, "You drink and eat first, there is still a fish on the other side of the water that has not been cooked, ouch, tonight is a sumptuous, we will have this row of noodles during the New Year, Changhe, you have to thank Da Zhuang and Shui'er today." ”

Da Zhuang was a little embarrassed when he heard this: "Don't thank me, I didn't do anything, it's all Shui'er's own ability." ”

Sister-in-law Li patted her leg and quipped: "Listen, whose daughter-in-law hurts." ”

Li San drank a lot of wine, and he came up with a hippie smile: "What's wrong, I don't hurt you anymore?" ”

"Go!" Sister-in-law Li's old face turned red, and she stretched out her fingers to push Li San's head open, "A faceless and skinless one, see if I can't clean you up when I go back!" ”

"Poof." Wang Changhe almost burst out with a smile, and shouted at Tang Shui'er, "Sister-in-law, thank you!" ”

Tang Shui'er was thickening the tofu soup, and glanced at him angrily: "Thank you, thank you for talking so much, you can't stop your mouth from eating?" ”

As he spoke, he reached out and grabbed a few handfuls of chopped green onions and sprinkled them, and the tofu soup was ready to be served.

"Sauce pork ribs"

"Shih Tzu Tofu"

"Jade cabbage roll"

"Stir-fried vegetables"

"There's also a dish of boiled fish fillet, I'll make it right away, the dish should be hot to eat, you eat it first." Tang Shui'er still asked uneasily, "You can all eat spicy food, right?" ”

After getting everyone's unanimous nods, Tang Shui'er poured out a large bowl of dried chili peppers with satisfaction, revealing a meaningful expression.

On Sichuan cuisine, that's what she's best at, it's definitely enough!

Picking up the cleaned fish, Tang Shui'er looked satisfied, most of the best fish in modern times are farmed, how can there be the authenticity of the wild fish in the rivers here?

Look at this herring, the meat is tight and thick, and the fillet is very suitable.

The blade removes the tail of the fish, and the thick flesh on both sides is removed from the tail along the bones, and the fish is cut into fillets as thin as cicada wings and spread out on the plate, which looks crystal clear in the light.

Here, Tang Shui'er is cooking alone.

On the other end, the four of them looked at the dishes on the table, and they didn't dare to move their chopsticks.