Chief Chef? Zhang Yuanyuan's commander? ”

Leng Mo paused, how could they come to the door?

Unlike Leng Mo's surprise, Leng Baijiu stood up directly and saluted: "The chief chef is good, Zhang Yuanyuan is in charge!" ”

Zhang Yuanyuan threw Liu Fei aside and said with a smile: "You kid look at my sister, how polite you are." ”

As a last resort, Leng Mo turned off the fire with a black line on his face, put the mapo tofu he had just made on a plate and said, "The chief chef is good, and Zhang Yuanyuan is in charge!" ”

"Very good, very good, but this one doesn't have to salute." Zhang Yuanyuan glanced at Liu Fei.

In the hearts of the three people, infinite dots suddenly appeared.

"It's so fragrant, so numb, so spicy, it's really mapo tofu." Zhang Yuanyuan walked over to get the bowl by himself, and his appetite was greatly moved.

Liu Fei's face was full of helplessness, and the super alliance army had an order from above, as long as Zhang Yuanyuan wanted to eat, the chefs in the kitchen would do their best to satisfy her twenty-four hours a day.

Whatever she wants to eat, she has to make for her!

So when she walked into the kitchen by herself at night, it was completely in line with military law, and Liu Fei not only had no reason, but also couldn't stop her from entering.

Today is Zhang Yuanyuan's whim, and he wants Liu Fei to come over and arrest people into the kitchen, but what he didn't expect was that there were already prepared dishes in the kitchen!

Isn't this just the food that God has sent here, and you can't eat it?

"Wait, everyone, I'll put it on the plate right away, the meal is just right."

Leng Mo was afraid that it was a pity for the taste that had just been made, so he immediately persuaded Zhang Yuanyuan to take over, then opened the lid, blew the water vapor away, and put four bowls of hot white rice out.

"The food is pretty good, too." Zhang Yuanyuan praised.

When Liu Fei saw that there was something delicious, he also got up and pulled a chair to sit on.

The four bowls of rice were arranged, Leng Mo picked up a big spoon and scooped up the mapo tofu, and poured the bowls on it, which made people appetizing.

"Oooo

Liu Fei picked up the bowl, smelled the taste, and let out an exclamatory sound.

"Are you insane?" Zhang Yuanyuan suddenly wanted to beat someone.

"He didn't have any nerves, this bowl of mapo tofu rice is really full of color, flavor and flavor, and it is an extraordinary work." The cold white wine picked up the bowl, and her heart was shaken by the aroma of mapo tofu.

Ordinary tofu, very ordinary fancy seasoning, can do this.

Maybe those families really saw the potential of their younger brothers.

Relieved by the cold liquor, she picked up the spoon and took the first sip of the four.

"Huh!?"

When her eyes opened, she found herself in a world made of white squares.

The white squares in that world were firm and elastic, filled with the boundless fragrance of beans, and then the sky sprinkled red rain, not a terrible rain of blood, but a fragrant and spicy red soup!

Tender, fragrant, numb, and spicy, it hits at the same time, making the whole person feel comfortable with cold liquor.

"So delicious?"

Zhang Yuanyuan saw Liu Fei, who was the second to eat, and was also intoxicated with this bowl of mapo rice, and couldn't help herself, so she immediately took a bite.

Seduce from the previous aroma, then pick up the visual impact of the bowl and finally eat.

The whole process has gone all the way, Zhang Yuanyuan's mouthful, I saw the impression of retrospection, and said goodbye to the square world of mapo tofu!

"Good! Good! Good! ”

was amazed for a moment, and the three of them shouted hello at the same time.

Liu Fei gave Leng Mo extremely high praise, three good in a row, because he had never tasted this taste.

It's so delicious!

Zhang Yuanyuan has been good for three times in a row, because she didn't look at the wrong person, didn't miss this dish, and didn't forget that Leng Mo is a silver-level dish!

It's so surprising that even the glass-level body can feel a little trembling!

The three consecutive good of cold liquor have very different meanings.

The first good thing is that she agrees with Leng Mo's cooking skills.

The second good thing is that she was amazed by this dish, mapo tofu can be so delicious.

The third good thing is that she believes that Leng Mo definitely has a way to successfully implement the new culinary concept, the time cooking method!

"Fill me with food." Zhang Yuanyuan finished eating in a few bites, and he was still unsatisfied.

"I want a bowl too." Liu Fei also stretched out his hand.

"Wait a minute, this is what my brother made for me to eat, I'll go first." Leng Baijiu threw the empty bowl into Leng Mo's hand.

A few minutes later, Leng Mo only ate one bowl by himself, and the rest had already been eaten by the three of them.

Liu Fei patted Leng Mo on the shoulder and said, "Originally, you would be punished for opening the kitchen without permission, but for the sake of such a delicious meal, I will exempt you from responsibility." ”

"Don't listen to his nonsense, I asked you to open the kitchen." Zhang Yuanyuan glared at Liu Fei.

After this night, Leng Mo had already solved some small things first.

Because, my sister finally agreed, and she changed her career to become a chef!

"My good brother, do you really want to introduce new cooking techniques?" Cold liquor is still very questionable about this.

Because, one is not a senior chef, the second is not a glass or jade, and the third is not a member of the eight families.

It is absolutely very difficult to implement new cooking techniques.

What's more, is there a way to create a holistic teaching method?

Many things will be lost, and that is because the people who create new things cannot create suitable teaching methods themselves, which makes it very difficult to learn, so difficult that even ordinary geniuses cannot learn them, and this will be lost.

She thinks that this is the case with her brother, who now wants to promote.

Time, cooking takes time, who can you convince with this sentence?

"It's going to be implemented, but I need half a year, and in this half a year, I will summarize the ways of cooking one by one, from complex to simplified, and then see if the Nangong family is willing to help." Leng Mo pinned his hopes on the Nangong family first.

After all, Nangong Yu is not bad to him, and he is the mayor again.

Looking for her to promote, there is absolutely no big problem.

"Then let me ask you, what is the first step in your teaching?" Cold liquor begins the exam.

If Leng Mo can't say a rough idea until now, then she will still block the front, after all, in the face of the eight major families, the slightest carelessness will kill her.

Leng Mo picked up a board and wrote four big words: "Time baptism." ”

"Time baptism?" Leng Baijiu found that he didn't understand this younger brother a little, and he actually had such strange thoughts.

"Yes, the first step is to make the chefs aware of the importance of time baptism and the steps of time baptism." Leng Mo and Leng Baijiu happened to be in an empty combat command room, and there was a big blackboard next to it, so he put down the board he had just written, walked over and picked up the chalk and wrote down the four words of time baptism first.

"Important, steps, let's hear it." Leng Baijiu feels that his younger brother seems to be serious and a little frivolous, can he really summarize a learning method?

"All dishes, whether they are ordinary vegetables or special spiritual plants, contain not only the effect of the ingredients, but also the most important time, without the things that contain time, there is no vitality." Leng Mo said.

"That sounds mysterious." Leng Baijiu felt that if his younger brother really taught like this, it would not work.

Leng Mo was embarrassed for a few seconds, and he also realized that he had spoken too deeply, so he said: "To put it simply, each ingredient contains a different concentration of time essence, but before we cook, we will destroy the original time. ”

"Freshness?" Leng Baijiu translated.

"Yes, it's freshness, most of the freshness of the ingredients is lost after they are picked, and only through the chef's cooking techniques can the time be saved, changed, and reshaped." Speaking of this, Leng Mo's eyes flashed, this is the most critical part of time cooking.

Leng Baijiu rubbed his forehead and said, "Don't talk too badly, it's actually fresh-keeping, pickling and processing dishes." ”

"It's still my sister who is smart." Leng Mo said with a smile.

"So when you talk about time baptism, you actually use various cooking techniques to transform ingredients into various things that can be used or eaten, and use them in cooking." Cold liquor made a small summary.

"Yes!" Leng Mo clapped his hands and posed as if he was underbeaten.

"Go and write the textbook when you have time, and don't dream about it, or I'll ask you, as I just did, which student can understand what you say?" Cold liquor gave him a roll of the eyes.

A few days later, the alarm sounded in the camp.

After Leng Mo arrived at the camp, this was the first time he encountered a small corpse tide. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants