Everyone returned to the barracks and made a big splash.

The Chunfeng Ancient Cave is one of the top three dangerous areas in the barracks mission, and it is very good to be able to come back unscathed, but Zhang Yuanyuan and they are all back unscathed!

What's even more amazing is that Zhang Yuanyuan's commander has reached the glass level!

A bunch of male commanders who received the news vomited blood one after another, and they were already looked down upon by her, and now it was even more difficult to have the opportunity to make her look up.

You must know that Zhang Yuanyuan is also a hot character in the camp!

Of course, the person who vomited the most blood was still the battalion commander, and he knew that he could only wait for Zhang Yuanyuan to be transferred away in order to restore his prestige in the army.

"Why are men's mothers-in-law so powerful, girls are so powerful, how can we all chase after them?"

"Helpless, the glass level is the target of the family's recruitment, she is really lucky."

"There are also two gold under him, which is really fierce."

Everyone discussed wildly, but no one mentioned Leng Mo, as if the chef was very unimportant in the team.

Leng Baijiu was a little angry when he heard it, in a team, what would everyone eat if there was no chef?

Do all people rely on the nutrient solution to survive?

The basic cooking knowledge of each member of the team is also taught by the team cooks, how could such a big thing happen, but Leng Mo's name is automatically ignored by everyone?

"It's good that you're safe and sound, your team's affairs will really break out in a few days."

Tonight, Leng Mo took his sister Leng Baijiu and took advantage of his position to step into the East District Restaurant.

Leng Mo was transferred to the Eastern District because of Zhang Yuanyuan's relationship, and he will learn from Ink Ball Ball next, and he needs to be qualified as the deputy chef of the East District after becoming proficient, and take turns to lead the team with Ink Ball Ball.

In the camp, the most tired are the maintenance masters, who have to meet a large number of parts every day, followed by the team fighters who often go on missions, then the soldiers who guard the camp and train, and then the turn of the healers and chefs.

When there is no corpse tide, the healer has almost nothing to do, so he ranks first and the first to be idle.

Chefs are naturally the second most idle people, their training is like playing, they don't spend much time, and most of the rest of the time is spent preparing ingredients and cooking, but many people are only responsible for one dish and are very idle.

It is called the second idle by the people in the barracks, and it can also be said to be the second fat shortage.

"He Nianci has a deep grudge against Sheffield, and the other two team members are also dissatisfied with him, and the person has died a long time ago, and General Gui Ice Cream has ordered to seal the Spring Breeze Ancient Cave, even if the Seven Great Families want to come to us to ask for guilt, there is no reason." Leng Baijiu knew what his brother was worried about, so he explained the situation to him.

"But I don't think there are things that don't need a reason." Leng Mo remembered his performance in the Youth Cooking Competition, which might make the Xie family hold a grudge against him.

Leng Baijiu shook his head and said: "It's useless for them to do whatever they want, the Super Alliance is not a Xie family's opinion, and Sheffield belongs to the side branch and is insignificant." ”

"That's good, we'll be here for at least half a year anyway." Leng Mo took a breath and felt a little relieved.

"Restaurant at will?" Leng Baijiu asked.

Leng Mo smiled, pointed to the badge on his arm and said, "The chief chef directly transferred me to the Eastern District, and now Ink Ball is the head of the cuisine, and I am the deputy head chef." ”

"Oh." Cold Baijiu nodded.

"Sister, I'll prepare the ingredients first, and I'll make mapo tofu rice today."

He turned on the light and started cooking in a corner of the kitchen.

Leng Mo does not use the ultra-high-speed cooking technique that is usually used in competitions and performances, but makes it slowly and calmly.

Sometimes, it's not always better to cook quickly.

In Tiangong Kaiwu, a theory was once proposed, fast and slow.

The speed of cooking is not necessarily proportional to the deliciousness, but inversely proportional!

"I chose the rice provided by the Shangguan family near the yard farmer city, which is very rice." After washing the rice in the cold, soak it in water to introduce the varieties of rice.

Extraordinary rice is a very simple, but not simple home-cooked rice, its grain rice is long, crystal white, is the most commonly eaten rice by human beings more than 200 years ago, ivory rice.

The Shangguan family found ivory rice in a ruined town, and it was only then that this rice was reborn in the human world.

It's just that the home-cooked rice eaten by the ancient people was called extraordinary rice after being improved by the Shangguan family, which inherited the whiteness of ivory rice in the past, but had more nutrients, and was a silver-level special rice.

"It's okay with this kind of rice."

Usually at home, in the past, it was cold liquor cooking rice, but today it was finally her brother's turn to make a move, and she was looking forward to it.

Although it will not be as exciting as the show, it is definitely the best dish with the most care.

For the sake of convenience, he used the Joyoung soybean milk machine to grind out a very delicious soybean milk, and then added white vinegar water to stir to make high-quality good tofu on the spot.

The rest of the filtered bean dregs were also compacted by him and used to make a vegetarian minced meat.

"I will do it too, haven't you touched the stone-ground soybeans and made your own soy milk tofu?" Leng Baijiu sat next to her and was bored, and she began to find fault with Leng Mo's lazy moves.

"Ahem, ahem." Leng Mo was embarrassed for a few seconds, and said with sweat on his forehead: "Now soy milk and tofu are technological." ”

"Hehe, go ahead." Leng Baijiu smiled secretly, and sure enough, he had just joined the chef profession not long ago.

While watching Leng Mo Making, she was thinking about why the Eight Great Families would find their younger brother, could it be that there was really any special strength in cooking?

But this kid actually uses a soymilk machine, so how can you see the specialness?

Ever since Leng Mo had time control surgery, he didn't want to use the time sealing technique in cooking.

Think about it, fresh ingredients can reduce the passage of time, but what about processed ingredients?

This is the real challenge for Leng Mo!

Put the white and tender tofu in a pot and cook it slightly, let the water spit out, then add some salt, and then pour in the basic soy sauce for the military to help the tender white tofu cubes improve the color.

"The first process is complete." Leng Mo said with a smile, next, is the moment for him to perform!

The ingredients that had just been prepared were suddenly thrown into another pot, and the vegetarian minced meat was thrown down, and the bean paste, green peppercorns, chili peppers, garlic paste, rapeseed oil, and broth that had been secretly made in the kitchen during the day were all thrown into the pot!

As the temperature of the pot increased, he threw the pot up and spun it in a big circle in the air with the sauce.

Leng Mo took the opportunity to appear in his hand, and channeled the controlled energy into the spatula, and through the light swing of the spatula, he secretly locked the time of the sauce in the whole pot, so that each ingredient and spice could maintain the original aroma.

"Fancy cooking." Leng Baijiu probably understands why his younger brother can stand out in the show.

Hearing his sister's comment, Leng Mo almost knocked over the pot.

But he held the handle calmly, picked up the plate full of tofu with one hand, and the pot with the other, and quickly switched positions in the air with both hands.

Tofu is stewed in a pot at the moment of exchanging positions!

Zizizizi!

The aroma bursts out, different from the usual mapo tofu, and almost all the ingredients maintain the same energy as before entering the pot, revealing an exciting taste.

"When making mapo tofu, this kid only showed that it was a very ordinary dish except for fancy techniques, but just smelling the fragrance can detonate his appetite, what did I miss?"

The cold white wine eyes revealed the essence, and the brilliance kept flowing, and she knew that her brother's time cooking method was different!

"It smells so good!"

Suddenly, the door was opened, and Liu Fei, the chief chef, appeared by Zhang Yuanyuan. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants