Even Wang Changhe, who had been shouting hunger earlier, carried the chopsticks around the dish, but he couldn't bear to start, biting the chopsticks with a tangled face.

"Brother Zhuang, I've never eaten a dish that looks so good and smells so fragrant." I don't know what to eat at this point.

Li San also nodded again and again, and nodded the jade cabbage roll with chopsticks: "When I was working as a helper in my grandson's house before, there was also this dish at the banquet of his 70th birthday, which was personally taken care of by Chef Liu, who came to the guest house, and it is said that a dish is worth more than one or two silver!" ”

And looking at the plating, it doesn't seem to be as tempting as Tang Shui'er did.

"It's so expensive." Sister-in-law Li stared at the jade cabbage roll in surprise, just half a cabbage and a few taels of meat.

She watched Shui'er make it, and Shui'er also said that this dish was simple and was willing to teach her.

Da Zhuang's brows moved, but he didn't say anything, and directly picked up a piece of sauce pork ribs and put it in his mouth.

Suddenly, his eyes widened.

This taste, this taste, it's so delicious!

The salty and sweet flavor of the sauce permeates the tip of the tongue, instantly opening up all the taste buds on the tongue, and when you bite into it, the umami in the flexible and soft meat explodes, making you want to chew all the bones and swallow them.

Compared with the sauce pork ribs made by Tang Shui'er, the guest house is too sticky, and it is not enough to see at all.

Seeing that Da Zhuang had moved his chopsticks, the guests were as they pleased, and Li San and others also picked up the ribs.

"Hmm!" Wang Changhe trembled and pointed at the ribs with chopsticks, and slurred his words with the ribs, "It's good, it's too roaring!" ”

Li San just nodded, he didn't even have time to speak, he accidentally bit the bones, but found that the bones were crispy!

Take a look, full of sauce.

"It's amazing, and you can try the others." Sister-in-law Li served a bowl of tofu soup to everyone.

Before Wang Changhe could say that he didn't want to eat tofu soup, Sister-in-law Li had already handed the bowl to him.

Holding the bones in his mouth, Wang Changhe took the bowl with a depressed face.

Da Zhuang won't think about it so much, as long as it is something made by Tang Shui'er, no matter what is in it, as long as it is not poisonous, he can eat it.

A spoonful of tofu soup diluted the sauce in his mouth, he was stunned, and then scooped a second spoonful and a third spoonful......

"Sister-in-law Li, please serve another bowl!"

Wang Changhe looked at the empty bowl in Da Zhuang's hand in horror, is it really so delicious?

He cautiously stuck out his tongue and licked it, huh? The taste was very different from what he had imagined.

Soft and tender, so fragrant! As for what kind of chicken offal, Wang Changhe had long forgotten it in front of the delicacy.

Da Zhuang looked at the tofu soup that was about to bottom out, and silently sandwiched two cabbage rolls and put them in his bowl.

When you bite into it, sure enough, the meat is fragrant, and the sweet and delicious cabbage is just enough to dilute the greasy feeling wrapped in the meat filling, and people can't help but want to eat two more bites.

When Tang Shui'er brought the boiled fish fillet, the dishes on the table were almost bottomed out.

At this time, they remembered that Tang Shui'er hadn't eaten yet, and they couldn't help but look a little embarrassed.

"It's okay, if you eat happily, it means that the food I cook is good, what is there to be angry about, isn't there anything else, come on, come on, you're welcome, eat quickly."

Tang Shui'er used chopsticks to cut the hot oil on the surface of the boiled fish fillet, picked up a piece of fish meat and put it in a big bowl.

The white and tender fish is wrapped in a layer, the soup is red and oily, and the spicy taste stimulates people's taste buds.

"Taste it, it's a little spicy." Da Zhuang can eat spicy Tang Shui'er saw it as early as yesterday, and he didn't eat the sour and hot shredded potatoes without frowning.

Da Zhuang was very ironing in his heart, and put the fish in his mouth without saying a word.

"Hmm, it's delicious." Da Zhuang's eyes lit up, and he stretched out his chopsticks to fish out a second piece.

The white and tender fish fillets are slightly rolled, and the red soup oil drips down the chopsticks, and the fish meat is not broken at all, and it is very soft and elastic at a glance.

Li San and Sister-in-law Li also love spicy food, and they obviously love boiled fish fillets for ten minutes, but Wang Changhe stuck out his tongue and made a bitter face.

"It's spicy, it's spicy!" He fanned his tongue, took the bowl handed to him by Da Zhuang, took a sip without looking at it, turned his head and spit it out immediately, "Poof, this is wine!" ”

"Hahaha!" Li San looked at his embarrassed appearance and slapped the table with a smile.

Tang Shui'er handed him the water speechlessly and asked, "Didn't you say you could eat spicy?" ”

Wang Changhe drank it with a bang, wiped his mouth casually, drooped his eyebrows, and said, "How did I know that it was so spicy, I thought it was just that sweet and spicy." ”

However, although it tastes spicy, the taste is really good, spicy with a little numbness, and hemp with a little fresh fragrance, which makes people want to eat it.

Wang Changhe licked his slightly red and swollen lips, gritted his teeth and was not afraid of death, so he grabbed another chopstick fish fillet, which made Sister-in-law Li couldn't help but dislike him.

"I'm afraid of spicy, you still eat it, get up tomorrow morning and make a sausage mouth to see how you go out!"

"Hiss-" Wang Changhe took a breath of cool air, trying to reduce the spicy taste in his mouth, the spicy stimulation stimulated him to keep secreting saliva, and even his eyes were spicy red.

Stubbornly swallowing the fish, Wang Changhe stared at his red eyes, and said with a stiff neck: "I have to eat it to death, I have grown so big, it is the first time I have eaten such spicy fish, it is too much of a loss not to eat it." ”

But isn't it, the village is close to the river, and there is no shortage of fish on weekdays, but this thing is not something that can be done by one person, not only are there many fishy fish bones.

Let's talk about simple steamed fish, oil and wine are indispensable, but how expensive the oil is, ordinary people do it with some onions and garlic, how can it be compared with Tang Shui'er.

Not to mention the fishy smell, even the fish bones have been removed cleanly.

One bite and a big slice, that taste, not to mention how much you enjoy it!

"Hiccup~" Wang Changhe patted his slightly swollen stomach and gave a loud burp in satisfaction.

He slumped on the edge of the table and couldn't help but sigh, "I've never eaten so happily." ”

Every dish tastes good and oily, wipes your mouth with your hand, and the back of your hand is shiny.

"No, it's all a loss to the big strong daughter-in-law." Li San's face was full of red light, and he raised his cup and touched it towards Da Zhuang, "In the past, I was prejudiced against my younger brothers and sisters, and here, I will compensate you and your husband and wife." ”

With that, he threw his head up and poured it down.

Tang Shui'er was a little embarrassed and said: "What are you talking about, it should be that our husband and wife should give you a toast, if you don't help Da Zhuang on weekdays, Da Zhuang may continue to be dragged down by me." ”

She sighed, stood up and poured wine for Li San: "I can't hide it, Da Zhuang and I invited you here today, firstly, to thank you, and secondly, I also want to ask you for a favor." ”

Li San and the others looked at each other.

Sister-in-law Li thought for a while and said, "Shui'er, if you have something to say, our neighbors will definitely help if we can help!" ”