Entering the kitchen, the space inside is almost the same as that of a small and medium-sized restaurant, and it is limited to a maximum of 30 people, so there are only five chefs in the black restaurant, but each one does not look simple.

"These five people are all gold-level, and they basically don't like silver people stepping into the kitchen, but you are an exam, so naturally you have to make an exception to let you in."

"Kitchen utensils are basically brought by themselves, we do not welcome people who do not have kitchenware boxes, let alone apprentices and preparers, everyone abides by the consistent guidelines, from the very beginning of a dish to the completion of the dish on the table, the chef is responsible for the order, of course, even the delivery of food to the table is inevitable."

"Most of our ingredients are not placed in the kitchen, they are all placed in the warehouse, every cabinet, every cage, every aquarium, every potted plant, every ice box, every cardboard box, you have to take it out and process it yourself, and then bring the processed food into the kitchen, of course, we provide the cart between the kitchen and the warehouse."

While explaining, the boss walked around the kitchen and warehouse with cold Mo and warm boiled water, and also informed the cleaning utensils and locations.

"By the way, we have to clean up the residue of the food after the cooking, and we pursue the method of not wasting it."

After explaining, Wen Kaishui and the boss walked out, leaving Leng Mo alone in the kitchen.

The five men glanced at him, and went about their business, each of them had several dishes to serve at hand, and there was not much time to spare.

Standing in front of the exclusive kitchen counter, Leng Mo always felt that these two hours would be sad.

The screen in front of me suddenly lights up, indicating the start of the meal.

The first course, limited to five minutes, is the black restaurant's most recognizable, muddy crayfish.

"Mud crayfish, what's this weird thing?" Leng Mo hurriedly picked up the small cooking book on the table, and then rushed into the warehouse to get an appropriate amount of specimens of crayfish and specially selected mud back to the kitchen to cook.

Since the end of the world, a strange cactus has appeared in the desert, which randomly changes into the shape of various extinct animals, one of which is the crayfish.

Usually after harvesting, the grower will dry it to remove the micro-toxicity in the cactus, this type of food is called a taxidermy ingredient in the catering industry, and the specimen crayfish comes from this.

Touching the real mud, he always felt a little unreal, this is not the cuisine he knows!

But no matter what, it's an exam now, and no matter what weird questions it is, you must achieve the degree of completion.

"The crayfish is soaked in mud, then simmered with double black pepper and salt, then the crayfish is picked up and washed, then soaked in ordinary white wine, and then mixed with white wine and poured into the hot mud."

It's strange to think about it, is this really edible?

But when you smell it again, it's really fragrant, and when you open the cat's eyes, you can see that there is a rich flow of time in it, and it is a gold-level cuisine.

After the clothes were tidied up, the plate was taken out and placed on the table, and Wen Kaishui said with a smile: "It's just five minutes." ”

Hearing this, he immediately ran back, there must be other dishes on the table.

The next dish, coriander roasted insect pupae, is limited to three minutes.

It is a special tree, and it is a branch of Cordyceps sinensis mentioned in the Compendium of Materia Medica, which is called the pupa tree, which grows a lot of pupa every three months, which is one of the substitutes for Cordyceps sinensis, and the taste is very similar to that of pupae.

"Why did you tell him that it was just right, it was more than five seconds." The boss walked over and asked.

"Because, he's only taking the intermediate chef exam, not a senior chef license." Wen Kaishui said with a smile.

In the human world, even if it is a senior chef license, most of the younger ones are silver-level chefs, and many gold-level senior chefs are in their thirties and forties, and some even advance by stealing restaurant dishes.

The interesting part is that the intermediate chef and senior chef exams will take turns to work in the same restaurant, in addition to the lack of written exams, the difference is the difficulty of cooking and the preparation time.

Therefore, the boss thought at first that the other party was here to take the senior chef exam, but after listening to Wen Kai Shui's words, he found that the other party's idea was not simple.

"You're trying to test his true strength? Or do you want to fix him? The boss smiled, but he didn't think the kid would offend the warm boiled water.

After putting down the shell of the crayfish, the warm boiled water said: "No, this can be regarded as an experience for him, to help him see the ecology of the cooking world." ”

"You're saying he doesn't know enough about the culinary world?" The boss is curious, is it possible that chefs who have studied since childhood will not know about the culinary world?

However, what the boss doesn't know is that Leng Mo is a monk halfway, and it has been less than a year since he stepped into the culinary world.

"Yes, he hasn't really stepped into the culinary world for a long time, and he has only been exposed to Verde noodle restaurants and camp kitchens, but these alone can't make people know where the future of a chef will go." The warm boiled water pushed away the plate of shrimp and began to eat the coriander roasted insect pupae that had just been delivered.

"The future of the chef." The boss touched his head, sighed and said, "In this zombie-infested world, being able to open a restaurant or run multiple restaurants is already the best destination for a chef. ”

"That's not enough, that kid doesn't feel like he wants to open a restaurant for the rest of his life." Wen Kaishui's eyes lit up slightly, and he was also curious about where Leng Mo's motivation was.

From the youth cooking competition to the wine cooking competition in the military camp, he has always shown extraordinary strength.

This means that Leng Mo, this kid, has a plan, so he will work so hard in various places to find various opportunities to shine his culinary brilliance.

"Then I'm looking forward to it." The boss smiled slightly, a little surprised that there was a promising young chef in the warm boiled water.

"Huh."

At this time, Leng Mo served a plate of cooked food, not only to the table where the warm boiled water was located, but also to the guests at other tables, and quickly introduced the eating method before leaving.

"Fried wild grass with eggplant, black charcoal ice cream, purple light pearl soup, ginger star fruit, durian black night dinner"

As he thought about it, he wiped his nose with flavored water, which was a bit unbearable for him.

While preparing the meal, the eyes of the five chefs inside were full of light, it turned out that this person was close to the level of a senior chef, and it seemed that it was easy to pass the exam, and even had the opportunity to become a colleague.

"Compared with the small book, the completion of the cooking is only about 70% and 9%, so I don't know if I can pass the test."

After drinking a jar of nutrient solution, Leng Mo was busy for two hours, and the power of silver was consumed too much, so he had to sit and rest.

"The kid is very good, the meals in our restaurant are very special, it's great to be able to do this, at least most of the guests are not picky." The boss smiled, and he gave Leng Mo a high evaluation.

"Are all intermediate chef tests so tiring?" Leng Mo took the opportunity to ask, he always felt that he had been warmed and boiled, and he was caught doing day work.

"Intermediate chef, intermediate represents the ultimate, of course, the most tiring exam." The boss smiled slightly, and did not reveal the bottom of the warm boiled water.

Wen boiled water came over at this time and said: "This time, the black restaurant has also passed the on-the-spot adaptability test, and there is the last one left." ”

"And?" Leng Mo vomited blood.

"Of course, come with me, it's not so easy to get an intermediate chef license."

Wen boiled water pulled Leng Mo away and took him to the next restaurant, Bai Yulou. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants