I am very impressed by the three words of Baiyulou, named from the ancient Tang Dynasty? Leng Mo said.

Wen Kaishui said with a smile: "Yes, the ancient book is full of seven hundred and eighty Tang volumes, and it has been mentioned in the biography of Li Shangyin and Li Hexiao. ”

"Chef Wen is also a well-read and erudite scholar." Leng Mo was a little surprised, he didn't expect that the other party could pronounce a small sentence, could it be that he was also transferred from the Chaowen Academy to be a chef like him?

"Chefs are knowledgeable and innovative, and all the well-known dishes are the result of the careful preparation and well-read books of those famous chefs in the past." Wen Kaishui smiled, he was reading books when he had nothing to do in the Chefs' Guild, of course he was erudite.

After an hour, we came to the edge of the city, where there was a tower standing in the middle of an ordinary building, and in the evening sunlight it emitted a little white light, which could be seen to be made of ordinary white jade and huge ivory.

All the elephants in the world have perished, the ivory has become a circulating commodity, and the mutated explosive corpse beast elephant has become the object of hunting specially organized by many hunter groups.

The exquisite white jade building, but there are three lines of queues downstairs.

In order to cope with the many queuing guests, Bai Yulou pulled out several red lines to separate, once the number is called, someone will come to receive it, the bottom is the ordinary price, the middle level is the price of the bourgeoisie, the high level is the top rich price, and the team is also distinguished according to this model.

Therefore, the white jade building has three different styles of kitchens inside.

"There is the most ordinary kitchen on the first floor, which can make a large number of dishes and solve the delivery problem, the kitchen on the ninth floor will not be delivered, and the worst dishes must be taken care of by the intermediate chef, and the kitchen on the eighteenth floor is even more different, the senior chef license is a must, and it is also the place with the least number of guests in the whole building, I heard that the mayor is coming, and I have to queue up obediently, but today is a special holiday, so the three rows of queues are particularly long." Warm boiled water introduced.

Leng Mo stretched out his right hand and touched his head, and asked with a puzzled face, "What day is today?" ”

Only then did he remember that every restaurant that Wen Kaishui took him to was almost full except for the black restaurant, and he had to wait in line for a long time, so it turned out to be a special festival.

"Barbecue Festival, you don't even look at the calendar as a chef?" Wen boiled water glared at him, remembering that various festivals are a must-have for chefs.

"I forgot about it." Leng Mo was speechless, it turned out that there was no meat to eat, and the barbecue carnival was specially set up.

Barbecue carnival, there are more than four people in Baiyulou, and the whole table is discounted!

hasn't entered yet, just looking at this brand, Leng Mo's heart is cold.

"Everyone was laughing and laughing, and the chef and waiter wanted to cry." Leng Mo felt empathy for the restaurant for the first time at this time.

"Chefs are like that, so why many chefs have to be sufficient, and it's really hard for ordinary people to stay in the kitchen for a long time, and even have to go to the doctor often." Warm boiled water sighed.

"You shouldn't need to see a doctor, now you can eat more improved food and food recipes, and you can speed up your recovery, right?" Leng Mo questioned, he remembered that in the past 50 years, the city has gradually abolished the hospital and changed to food therapy.

"The price of therapeutic dishes is not cheap." Wen boiled water looked at the diet therapy not far away and said.

"There is also a nutrient solution for general diseases." Leng Mo added that he always felt that the chef of warm boiled water had something to say.

"Let's not talk about that, let's go to the ninth floor first."

Wen Kaishui took out his business card, immediately led Leng Mo upstairs by elevator, shook hands with a chief chef on the spot, and then walked into the kitchen with Leng Mo and began to introduce kitchen equipment and basic cuisine.

Leng Mo's eyes swept away, this is called basic cuisine?

Compared with the restaurants I have been to before, the ingredients are also specially supplied by the Chao Liberal Arts Academy, and all kinds of new and expensive improved ingredients will be delivered here as soon as possible.

Only then did he realize that the improved vegetable plants he had researched when he was a Ph.D. had been sent to this kind of restaurant.

Suddenly, several chefs came running.

"Report to the chef, this newly improved ingredient is not resistant to high-temperature stewing, nor is it resistant to low-temperature freezing, it is a delicate ingredient, and it is very troublesome to handle, so it can only be cooked after it has been cooked with rice wine."

"Report to the chef, these three ingredients are basically not suitable for our restaurant, and they are easy to deteriorate after being made, and another taste appears, which is a spoiled ingredient."

"Report to the chef, the three new water tests have come out, only one is suitable for stewed soup, and the other two are not even suitable for cold drinks."

The head chef on the ninth floor listened to the report and nodded: "The two water supply rooms refuse to communicate, and we will not accept any more ingredients from that family, and in the end, the ingredients of the Chao Literature Academy will be left, and I will personally explore them." ”

The family he was talking about was the top three big families in every city except for the eight major families, and they had a pivotal position in the city, but compared to the eight major families, they didn't have the slightest right to speak.

"But that family is the Cai family, and its power has increased greatly after the Nangong family became the master." The other cooks left, and one stayed behind to preach.

The head chef frowned and said: "No matter what kind of home he is, our Bai Yulou has its own level requirements, and the fact that we will send this level of ingredients means that they don't pay attention to cooking at all, since they don't pay attention to the most important things of human beings, we don't have to respect them, not to mention that now the Nangong family is in charge of the Nangong family, and the Cai family has no ability to find trouble." ”

"Nangong family." Leng Mo thought of Nangong Yu again.

"Otherwise, it's okay, I'll take this kid downstairs to cook first, and let him eat in that kitchen to familiarize himself with Bai Yulou." Warm boiled water knows that the other party has something to do.

The chef nodded and said, "Okay, but what is required downstairs is not quality or quantity, but the exquisite appearance of the food, so you can test his carving skills there." ”

The ninth floor was busy, so Wen Boiled Water took Leng Mo downstairs to find the chef on the first floor.

After a few words of greeting, the chef took him into the kitchen and said, "The test of an intermediate chef is not simple, so you are in charge of producing a hundred beast radish!" ”

"Huh?"

Beast radish, how does it sound amazing.

"The dishes downstairs are relatively simple, but the shapes are the most, you shouldn't have touched the carver in the previous exams, right?" The chef asked.

"Well, basically not." Leng Mo said.

"It's an hour's menu." The chef handed him the note.

When he saw for himself, there were 300 dishes such as roasted phoenix in red wine, green dragon roasted in white wine, roasted white crane in honey, roasted crow in sweet and sour sauce, roasted Xuanwu in sea salt, roasted white tiger with lemon, roasted golden chicken with soy sauce, etc.

"Let's get ready to start carving." Wen Kaishui smiled and stepped aside.

Leng Mo took out the knife in the toolbox, and stood in front of the table with some speechlessness in his heart, the cooking is indeed simple, but this kind of carving has no pattern for him to refer to, which is really a big problem.

The best way to do this is to see how other chefs do it!

"It should be almost over, fight!" Leng Mo comforted himself. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants